While reviewing the patient’s medical record, the nurse notices that the blood pressure is consistently above 139/110 mm Hg, fasting blood glucose levels average 150 mg/dL, and serum triglyceride levels are 260 mg/dL. What should the nurse infer from these findings?

The patient has metabolic syndrome. More test answers on https://studyhippo.com/elsevier-exam-3-31553/

A nurse is talking with a client who has type 2 diabetes mellitus that has responded well to oral hypoglycemic medication. The client reports morning fasting blood glucose levels above 180 mg/dL for the past week. In reviewing the client’s medication history, the nurse should identify which of the following medications as a possible contributing factor to the recent change in glycemic control?

– Prednisone (Deltasone) More test answers on https://studyhippo.com/ati-diabetes/

The health care provider prescribes daily fasting blood glucose levels for a client with diabetes mellitus. The goal of treatment is that the client will have glucose levels within the range of:

70 to 105 mg/dL of blood More test answers on https://studyhippo.com/evolve-endocrine-test-answers/

A 54-year-old patient with diabetes mellitus is scheduled for a fasting blood glucose level at 8:00 am. The nurse instructs the patient to only drink water after what time? A. 6:00 pm on the evening before the test B. 4:00 am on the day of the test C. Midnight before the test D. 7:00 am on the day of the test

C. Midnight before the test Typically, a patient is ordered to be NPO for 8 hours before a fasting blood glucose level. For this reason, the patient who has a lab draw at 8:00 am should not have any food or beverages containing any calories after midnight. More test answers on https://studyhippo.com/ati-diabetes-mellitus/

10. A nurse is assessing a 39 year old Caucasian female client. The client has a blood pressure (BP) of 152/92 mm Hg at rest, a total cholesterol of level of 190 mg/dL, and a fasting blood glucose level of 110 mg/dL. The nurse would place priority on which risk factor for coronary heart disease (CHD) in this client? a) age b) hypertension c) hyperlipidemia d) glucose intolerance

10) B – Hypertension, cigarette smoking, and hyperlipidemia are major risk factors for CHD. Glucose intolerance, obesity, and response to stress are also contributing factors. An age of more than 40 years is a nonmodifiable risk factor. A cholesterol level of 190 mg/dL and a blood glucose level of 110 mg/dL are within the normal range. The nurse places priority on major risk factors that need modification. More test answers on https://studyhippo.com/delegation-and-prioritization-nclex-questions-48898/

A person with prediabetes has a fasting blood glucose level of ________

100 – 125 mg/dL More test answers on https://studyhippo.com/ntdt-exam-2/

A patient with type 2 diabetes is scheduled for a follow-up visit in the clinic several months from now. Which test will the nurse schedule to evaluate the effectiveness of treatment for the patient? a. Urine dipstick for glucose b. Oral glucose tolerance test c. Fasting blood glucose level d. Glycosylated hemoglobin level

D More test answers on https://studyhippo.com/chapter-49-nursing-management-diabetes-mellitus-lewis-questions/

Impaired fasting blood glucose levels

100-125 More test answers on https://studyhippo.com/ascp-mls-study-guide-chemistry/

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Fasting Blood Glucose Level Flashcards, test questions and answers

Q: Normal fasting blood glucose level

75 More test answers on https://studyhippo.com/ascp-mls-study-guide-chemistry/

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What is Fasting Blood Glucose Level?

Fasting Blood Glucose Level is an important indicator of health and can be used to diagnose diabetes. It is the amount of glucose (sugar) in the bloodstream after a person has not eaten or drank anything for at least 8 hours. A normal fasting blood glucose level is between 70-100 mg/dl; however, if it is higher than 126 mg/dl, it could mean that the person has diabetes. High fasting blood glucose levels can occur due to various reasons such as a poor diet and lack of exercise. Eating high-carbohydrate foods like processed carbohydrates, sugary snacks and drinks, white breads and pastas can lead to high blood sugar levels in the body as they are quickly broken down and absorbed by the body. In addition, if you have an inactive lifestyle or excessively sedentary behavior this can also lead to elevated fasting glucose levels since physical activity helps burn off excess sugar from the bloodstream. In order to keep your fasting blood glucose level within normal range, it is important to make positive lifestyle changes such as eating healthy meals that are mostly composed of fruits, vegetables, low-fat dairy products and lean sources of protein; exercising for at least 30 minutes per day; avoiding smoking; drinking alcohol only in moderation; taking medications prescribed by your doctor; getting adequate sleep every night; monitoring your blood glucose levels regularly with a home test kit or by going to see your doctor regularly for tests and checkups. Additionally, some dietary supplements like chromium picolinate might help reduce fasting blood sugar levels over time but should only be taken under medical supervision because they may interact with other medications you may be taking. Overall, keeping track of your fasting blood glucose level is important for maintaining good health because it can help diagnose diabetes early on before serious complications develop. Therefore making healthy lifestyle choices such as having a balanced diet rich in fiber-filled fruits and vegetables combined with regular physical activity will help prevent abnormal increases in your fasting blood sugar levels over time so you stay healthier longer.