NUTR 3010 Exam 3 – Flashcards

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A statement such as "evidence of iron-deficiency anemia" is part of the
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nutrition diagnostic statement
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The anthropometric measure that gives an estimate of subcutaneous fat measures
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skinfold thickness
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Routine "house diets" in hospitals include
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clear liquid, full liquid, soft, and regular
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A biochemical test used to detect iron deficiencies is
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total iron-binding capacity
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True or false? Involvement of the patients family in the diet therapy and teaching usually creates problems and it is best avoided.
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false
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Total parenteral nutrition formulas provide protein in the form of
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amino acids
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Methods used for nutrition assessment of patients include
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laboratory tests
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Blood losses may result in a deficiency of
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iron
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After surgery, oral feedings can begin as soon as
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bowel sounds return
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Mrs. A is on a long-term enteral intermittent feeding. She has tolerated gastric feedings for 6 months but is now having residuals (content remaining in her stomach not digested or progressing through the GI tract properly) present at the beginning of each feeding. She was receiving 4 feedings per day of formula containing 1.5 kcal/ml to equal 1500 kcal/day. Her team (doctor, nurse, and dietitian) decided to leave her on the same formula and same total kcals per day but to increase her feedings to 7 per day in order to see if she tolerates the smaller feedings better. How many mls of formula will she now receive per feeding?
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143 ml per feeding
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True or false? Nutrition care is based on the needs of the individual patients.
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true
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A medical test used to determine skeletal system integrity and density is
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dual-energy x-ray absorptiometry scan
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An example of a diet with modified texture is a _____ diet.
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full liquid
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The basic means of communication among health care team members is
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the patient's medical record
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The nurse must have a good understanding of nutrition principles because he or she
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interprets and supports the nutrition care plan
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Enteral feeding is administered through
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the gastrointestinal tract
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True or false? Nothing is given by mouth for at least 8 hours before surgery to avoid aspiration during anesthesia.
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true
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One of the most common nutrient deficiencies among surgical patients is
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protein
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True or false? Regardless of the type oral liquid feedings usual provide little nourishment.
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false
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You have a patient that is mildly hypermetabolic. His energy needs are 42 kcal/kg IBW (ideal body weight). Normal adult energy needs are around 30-35kcal/kg. His height is 5'8" and he is 44 years old. You are asked to calculate and prepare a tube feeding for him based on this information. The dietitian and doctor have agreed that the patient should receive a continuous feed until his state of hypermetabolism is more stable. He will be on a formula that provides 2 kcals/ml. How many mls of tube feeding formula should he receive per hour to meet his energy needs? Round to the nearest whole number.
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61.0 {His IBW is 154lbs: (106 + (6 kcal x 8in))=154 lbs. To convert his IBW from lbs to kg: 154lbs/2.2 = 70 kg He needs 42kcal/kg IBW: 42kcal x 70 kg = 2,940 kcal/day He will receive a formula that provides 2kcal/ml (information given). Thus, 2,940kcal/2kcal per ml = 1,470 ml of formula per day to meet his energy needs. A continuous feed will provide formula 24 hours a day on a slow drip. Thus, 1,470 ml per day/24 hrs = 61.25 ml per hour to meet his energy needs. Rounded to the nearest whole number = 61 ml/hr.}
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A food that would be "excluded" from a full-liquid diet is
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cottage cheese
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Serum albumin values are an indication of the adequacy of dietary intake of
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protein
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Advanced care planning includes
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determining the future treatment of a patient
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If the gastrointestinal tract cannot be used to provide nutrition, then
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peripheral or central parenteral nutrition can be used to supply nutrients
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True or false? A careful diet record of the total food and liquid intake is important for a burn patient to ensure that increased nutrients and energy demands are met.
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true
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For a patient who can take an oral diet, an example of a primary source of energy during the postoperative period should be
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cereals and other grains
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True or false? After a gastrectomy a patient can return to regular eating habits in a few days.
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true
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An example of a diet with modified macronutrient content is a
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high-protein diet
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A test to measure protein metabolism is
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24-hour urinary creatinine
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The type of parenteral feeding that requires surgical placement access that can be left in place for a longer period is _____ feeding.
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central vein
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True or false? Negative nitrogen balance is a rare finding after surgery.
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false
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True or false? All food sources of wheat must be eliminated in the gluten-free diet for treatment of CD.
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true
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True or false? The nutrition objective in CF is to meet growth needs and help compensate for nutrient losses along with enzyme replacement therapy.
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true
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The symptoms of anemia on malabsorption diseases are caused by poor absorption of which of the following nutrients?
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iron and folic acid
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Signs of dysphagia in nursing home residents include
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recurring pneumonia
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Bile is produced by the
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liver
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A _____________ is best described as an eroded mucosal area in the central portion of the gastrointestinal tract.
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peptic ulcer
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Ascites, a localized edema of the peritoneal cavity, is caused by
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low plasma protein levels
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Dryness of the mouth from lack of normal secretions is called
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xerostomia
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The primary objective of treatment for hepatic encephalopathy is to
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remove sources of excess ammonia
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Dietary care of a patient with gastroesophageal reflux disease includes
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decreasing fat to approximately 45 g/day or less
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In a gluten free diet for CD, which of the following food is eliminated?
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whole-wheat crackers
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A characteristic of cystic fibrosis is
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pancreatic insufficiency
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Treatment for diverticulosis includes a diet that is
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high in fiber
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Dietary changes that help reduce the incidence of constipation include
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increased fluid intake
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The presence of gallstones in the gallbladder is called
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cholelithiasis
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Pathologic changes in the liver caused by steatohepatitis include
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fatty infiltration
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A beverage that should be omitted from the diet of a patient with peptic ulcer disease is
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coffee
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A food that individuals with lactose intolerance might need to limit is
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milkshakes
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The characteristic symptoms of celiac disease are
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diarrhea and steatorrhea
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Crohn's disease is also referred to as
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inflammatory bowel disease
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The term used to describe difficulty in swallowing is
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dysphagia
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Nutrition therapy for gallbladder disorders includes
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lowering fat intake
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A major difficulty in treating hepatitis is that
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the person usually has a poor appetite
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True or false? Peptic ulcers pain is eliminated by consuming decaffeinated coffee and colas instead of the fully caffeinated forms of these beverages.
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false
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The most common food allergens include
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nuts, shellfish, and milk {big eight: milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish}
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The major nutrition problem related to development of ascites is
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protein deficiency
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True or false? Remaining upright after eating helps prevent discomfort in a person with esophageal reflux.
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true
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___________ disease results in an intolerance to the protein gluten.
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celiac
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Patients with cystic fibrosis need to take
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enzymes and supplements
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Crohn's disease is a(n)
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inflammatory bowel disease
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The most important function of the gallbladder is to
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concentrate and store bile
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Nutritional therapy for the patient with cirrhosis includes a diet that is
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low in sodium, soft textured, and high in carbohydrates
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True or false? A low fiber diet (no more than 12 g/day) is encouraged in the treatment of diverticulosis.
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false
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A bacteria associated with peptic ulcer disease is
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Helicobacter pylori (H. pylori)
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Treatment of hepatic encephalopathy includes:
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decreasing protein to reduce ammonia levels in blood
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True or false? Cholesterol is dietary essential because people depend entirely of food sources for their supply.
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false
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If a person is taking a calcium-channel blocking medication, which of the following foods should be avoided?
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grapefruit juice
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The basic objective of diet therapy in congestive heart failure is to
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control fluid imbalance
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Which of the following foods may be used freely on a low sodium diet?
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fruit
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Hypertension is common in some ethnic groups, including
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African Americans
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An optimal level for a serum triglyceride is
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less than 130 mg/dl
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One of the things metabolic syndrome is characterized by includes
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triglyceride level of 150 mg/dl or greater
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Examples of foods high in soluble dietary fiber are
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oatmeal and kidney beans
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Women's risk of coronary heart disease increases with
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menopause
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A localized area of dying or dead tissue is called a(n)
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infarct
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A low cholesterol diet restricts which of the following foods?
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butter
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Medical nutrition therapy for congestive heart failure may include
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sodium restriction
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Helpful seasonings to use in a sodium restricted diet includes which of the following?
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herbs and spices
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Nutrition therapy for hypertension includes
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reduced sodium intake and control, increased calcium and magnesium intake, and adequate potassium intake
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The best way to protect against coronary disease is to
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develop a heart-healthy lifestyle during childhood
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Dietary modifications during the first 24 to 48 hours after myocardial infarction include
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low energy intake
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An example of a food that is a good source of calcium is
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skim milk
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Congestive heart failure results in
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difficulty breathing
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The type of fat that should be in the diet in the greatest proportion is
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monounsaturated
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The underlying pathologic process in coronary heart disease appears to be
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fibrous plaques in coronary vessels
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The three common long-term complications of diabetes affect the cells of the
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kidney, eye, and nerve tissue
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Food distribution for the patient with diabetes is characterized by
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providing even amounts of food at regular intervals
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True or false? Persons with unstable type 1 diabetes should follow a low-carbohydrate diet for better control.
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false
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Insulin is produced by the
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beta cells of the pancreas
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The hormone considered to act in an opposite manner to insulin is
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glucagon
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Other symptoms that may be present in patients with diabetes include
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skin infections and weakness
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The largest portion of islet cells are the β cells that synthesize
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insulin
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Ketones are a by-product of the metabolism of
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fats
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A risk factor for developing type 2 diabetes is
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history of gestational diabetes
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If the diet prescription for type 1 diabetes allows 2200 kcal, and if the common distribution of kilocalories is followed, then the number of grams of carbohydrates in the diet plan should be _____ g.
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275
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True or false? Chronic complications occur in a relatively small number of persons with diabetes.
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false
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True or false? The two nutrients whose metabolism is most directly affected in diabetes are fat and protein.
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false
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The hormone that is synthesized by the pancreatic islet δ cells is
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somatostatin
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A form of metabolic alteration that occurs in diabetes from burning body fat for energy is
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metabolic acidosis
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The normal range for blood glucose is _____ mg/dL.
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70-110
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The nonnutritive sweetener that is composed of two amino acids is
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aspartame
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Type 2 diabetes usually appears after the age of _____ years.
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40
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A high intake of saturated fats is associated with
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coronary artery disease
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True or false? Coronary artery disease occurs in persons with diabetes at a higher rate than that of the general population.
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false
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True or false? Persons with type 1 diabetes usually are taught to test their own blood glucose daily and regulate their insulin, food, and exercise accordingly.
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true
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The primary, preferred source of energy for the body is
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glucose
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Which of the following statements best completes this statement: Studies indicate that exercise
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increases the efficiency of insulin receptors and update on muscle cells
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The primary organ involved in the disease process of type 1 diabetes mellitus is the
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pancreas
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Commonly used nonnutritive sweeteners include
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aspartame
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Increasing the fiber content of the diabetic diet tends to
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lower the blood glucose level
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Uncontrolled diabetes is related to the abnormal metabolism of
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carbohydrates and fats
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The form of insulin designed to last between 5 and 8 hours is the
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short-acting form
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The pancreatic hormone known as the "referee" for pancreatic hormonal control of blood glucose is
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somatostatin
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True or false? Acetone in the urine of a person with diabetes usually indicates that the diabetes is in poor control.
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true
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Symptoms of patients with uncontroleld Type 2 Diabetes include
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skin infections
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A progressive increase in serum urea nitrogen and creatinine levels occurs in
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chronic kidney failure
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The bone disease osteodystrophy develops because of the kidney's inability to
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activate vitamin D
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For patients receiving hemodialysis, carbohydrate is provided at approximately
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35 kcal/kg
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True or false? Operation of the nephrons relates little to the rest of the body.
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false
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Classic symptoms of glomerulonephritis include
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proteinuria
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Complications of chronic kidney disease do not include
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diabetes mellitus
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True or false? Prolonged immobilization may lead to withdrawal of bone calcium and the formation of kidney stones.
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true
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The sudden shutdown of kidney function as the result of traumatic injury is called
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acute kidney failure
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For patients treated with dialysis, protein intake should consist mainly of
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meat, fish, poultry, and eggs
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Patients with chronic renal disease may need to restrict their intake of foods high in phosphorus, such as
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milk, nuts, and legumes
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The presence of protein in the urine is called
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proteinuria
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Mr. Brady has chronic kidney disease. He has his blood work drawn. An unsurprising finding is
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low hemoglobin
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During hemodialysis, protein intake is usually
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provided at 1.2 g/kg and monitored
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True or false? The basic functional unit of the kidney is the nephron.
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true
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The massive edema of nephrotic syndrome is caused by
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large protein losses in the urine
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True or false? The multiple symptoms of advanced CKD result from metabolic imbalances in the body's inability to handle protein, electrolytes, and water.
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true
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One of the first recommendations for any type of kidney stone is to
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increase fluid intake
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Disease conditions that can interfere with normal nephron function include
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inflammation and infection
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Carbohydrates and fats are important in the diets of patients with kidney disease because they
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spare protein for tissue synthesis
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A potent hormone of the outside layer of the adrenal glands that acts on the distal nephron tubule to reabsorb sodium is
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aldosterone
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The microscopic functional units of the kidney are called
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nephrons
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Medical nutrition therapy for nephrotic syndrome includes
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moderate protein intake
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Symptoms of chronic kidney failure include
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nitrogen retention
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The type of diet recommended for a person with a calcium stone depends on
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the composition of the stone
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True or false? Nephrotic syndrome is best treated by a very low protein diet.
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false
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The classic symptoms of chronic kidney failure result from
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progressive loss of nephrons
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The most common type of kidney stone is composed of
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calcium
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A major clinical symptom of acute kidney failure is
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oliguria
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The structure responsible for filtering the blood is the
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glomerulus
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Glomerulonephritis or nephritic syndrome is one of the causes of
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stage 5 CKD or ESRD
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For patients with uric acid stones, health practitioners may recommend a diet low in
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purines
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The method of dialysis used with a portable system is
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peritoneal dialysis
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Elevated blood urea nitrogen, serum creatinine, and serum uric acid levels are reflected in the laboratory finding of
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azotemia
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The hormone that causes the kidneys to reabsorb water and decrease urine production is
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antidiuretic hormone (ADH)
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The "cleaning solution" used in hemodialysis is called the
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dialysate
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True or false? The tasks of the various parts of the nephron tubules are reabsorption, secretion and excretion.
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true
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True or false? Dietary modifications in acute glomerulo-nephritis usually involve crucial restrictions of protein and sodium.
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false
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True or false? The primary symptom in nephrotic syndrome is massive albuminuria.
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true
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The patient treated by peritoneal dialysis can increase _____ intake.
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protein
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