Introduction
Authors in different articles based on the topic of discussion have used scale methods to commend on elevated co-morbidity which occurs in between obsessive compulsive and disorders concerned with eating disorder (Fernández-Aranda et al, 2004). Authors have taken some procedures in which root causes of disorders have been evaluated. Most of studies in literature have focused on eating disorders against OCD (Fernández-Aranda et al, 2004). Patient suffering from eating disorder shows orderly and symmetry compulsions and obsession characteristics.
In this paper, main focus will be answers based on covariance analysis method have been used to evaluate the topic of study. Means in which both dependent and independent variables are presented well based on evidences which are drawn from various articles. A criterion which was used for determination of variables was very clear since it is based on scaled
...information and author’s point of view.
Evaluation of Variables
Independent variable of study
Independent variables are clearly described based on evidence drawn from obsessive-compulsive Yale-Brown scale: application of this variable leads to creation of two groups in which one is of victim diagnosed with nervosa anorexia which can be more than 16 (x>16) points or just exactly (Halmi KA et al, 2015). This shows that the variable is a kind of qualitative following dichotomous nominal.
Dependent variables of study
Dependent variables have brought the idea of normal distribution of data. The data presented according to Russell and Morgan schedule of assessment through which in two years follow ups months of consultations especially 24, 12, 18, and 6 months of marks will be applied in the assessment (Halmi KA et al, 2015). Obsessive-compulsive symptoms and obsessive-compulsive disorder are linke
together but they are independent variables. This is true since obsessive- compulsive is connected very close to anorexia nervosa (Levitan et al, 2016). The idea of covariates have found to be un useful in presentation of data since the required information is only based on signs and symptoms of the disorders.
The table used contains key factors necessary for analysis of data presented on variables through which their percentage signs are given. In regard to individual and familiar psychopathologies which are presence in obsessive type of compulsive, OCD is risky especially during young age (Halmi KA et al, 2015). This is risk results to development of ED especially at later life time. In biochemical genetic molecular level, the results are included concerning analysis which has been carried out.
In study of these two disorders, neurotransmitters have been mostly used. From biological point of view, there is similar genetic transmission this vulnerability (Halmi KA et al, 2015). Therapy effectiveness and clinical variables shows that some OCD disorders are associated with high level of severity eating. There is contradictory evidence which association OCD and ED in terms of eating symptoms and rate controlling.
Sample size determination
Authors have carried sampling criteria in analysis of collected data and presented them in more clear way for better understanding. Sampling test has clear implication that in every 90 female victims there is possibility diagnosing of getting 30BN, 30AN and 30OCD affected patients.
Significant differences can be carried out through multiple tests of comparisons carried out in both ED patients and models of regression. Perfectionism is less than 0.133 and maturity fears represented by p are less than 0.055. There is another test which
was carried out; post-hoc test with suggestion that eating disorder has higher scored significantly as compared to OCD patients in their subscales. The data collected have shown support to the evidences which were presented by different authors on samples.
There were other tests which were carried out in comparison of every quantitative variable in regard to diagnostic all groups in EDI subscales. There is great aim of studying differences in OC and eating symptoms traits which occurs in between OCD and ED victims for both disorders and obsession. OCD patients shows some lower scores in ED scales even after controlling of BMI, comorbity and age in patients having eating disorder. From psychological and clinical point of view, there is different between OCD and ED depending on how the disorders affect their victims (Hasler et al, 2015).
Author’s analysis of data
The data analysis critique, all the patients suspected to be affected by any of these disorders, is expected to pass all allowed psychological and medical physical assessments (Levitan et al, 2016). SPSS which is combination of Chicago, IL, united states of America was used in analysis of data simply because the three groups showed some differences in terms of body mass and age. In study of these two disorders, neurotransmitters have been mostly used. From biological point of view, there is similar genetic transmission this vulnerability (Levitan et al, 2016). Therapy effectiveness and clinical variables shows that some OCD disorders are associated with high level of severity eating.
There is contradictory evidence which suggesting association of OCD and ED in terms of eating symptoms and rate controlling (Levitan et al, 2016). Body mass index was calculated following the
formula weight divided by height in square meters (Halmi KA et al, 2015). There are some limitations which found in present study on sample size in which comparison between the subgroup victims is not easily determined. There is lack of influence consideration variables which includes anxiety standards and other personalities which are found in different individuals. There is compression and standard assessment tool in symptoms of obsession-compulsive signs. Those who are suffering from OCD and ED will have exhibition of high level of obsession character traits even if BMI, cormobidity and age are controlled (Hasler et al, 2015).
In this perspective, there are studies which have marked obsession trait. In biochemical genetic molecular level, the results are included concerning analysis which has been carried out.
References
- Halmi KA, Tozzi F, Thornton LM et al. The relation among perfectionism, obsessive- compulsive personality disorder and obsessive-compulsive disorder in individuals with eating disorders. Int. J. Eat. Disord. 2005; 38: 371–374
- Hasler G, LaSalle-Ricci VH, Ronquillo JG et al. Obsessive-compulsive disorder symptom dimensions show specific relationships to psychiatric comorbidity.
Psychiatry Res. 2005; 135: 121–132.
- Jimenez-murcia,S., Fernandez-Aranda,F. et al.(2007). Obsessive-compulsive and eating disorders: Comparison of clinical and personality features. Psychiatry and clinical Neuroscience, 61,385-391.
- Levitan RD, Kaplan AS, Masellis M, Basile VS, Richter MA, Kennedy JL. The serotonin- 1Dbeta receptor gene and severity of obsessive-compulsive disorder in women with bulimia nervosa.
Eur. Neuropsychopharmacol. 2006;
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