Dietary Guidelines For Americans Flashcards, test questions and answers
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What is Dietary Guidelines For Americans?
The Dietary Guidelines for Americans is a set of recommendations from the US Department of Agriculture and the US Department of Health and Human Services about what to eat in order to achieve good health. It is designed to help people make informed decisions about their diets, taking into account individual needs such as age, gender, lifestyle, and health conditions. The guidelines are updated every five years based on the latest research.The 2020-2025 Dietary Guidelines for Americans focus on four key areas: a healthy dietary pattern; food safety; nutrition and physical activity; and weight management. A healthy dietary pattern includes eating a variety of nutrient-dense foods across all food groups in appropriate amounts, while limiting added sugars, saturated fats, processed meats and refined grains. This includes increasing intake of fruits, vegetables, whole grains, lean proteins (such as fish or eggs), legumes (beans), nuts/seeds and healthy fats (such as olive oil). Furthermore, it emphasizes consuming fewer calories from solid fats (butter or lard) and added sugars than from other sources such as protein or carbohydrates. For those who consume alcohol beverages like wine or beer in moderation can also be included in an overall healthy diet plan. Food safety focuses on minimizing risk for foodborne illnesses by following safe food handling practices during preparation at home or when dining out. Nutrition education helps individuals make healthier choices related to building balanced meals that include minimally processed foods with limited added sugars/saturated fatty acids/sodium content per serving size. Physical activity is recommended as part of a balanced lifestyle with at least 150 minutes per week moderate-intensity aerobic activity while avoiding prolonged sitting periods throughout the day. Finally weight management focuses on achieving a body mass index (BMI) between 18-25 kg/m2 which can reduce risk for developing chronic diseases like diabetes among other benefits associated with maintaining an optimal BMI classification range. Overall following the Dietary Guidelines for Americans can provide individuals with practical tools needed to develop personalized meal plans that are nutritious , sustainable over time , safe & enjoyable. This will not only help promote better overall health but also reduce one’s risk for developing certain chronic diseases such as heart disease , stroke & type 2 diabetes .