Essays About Nutrition

The pasta salad project was one where we were left to choose what we were to make as long as it contained a staple food, and where we were independently making the pasta salad. Therefore I have evaluated myself according to how well I worked independently and how I made the pasta so that it […]

Chinese New Year, similar to the way other countries celebrate the new year, is an annual traditional ceremony observed by Chinese people. With China’s vast population, there are many Chinese individuals living in different countries around the world. The Chinese New Year is celebrated globally, including in Asia, America, Australia, and Europe. Even in Phnom […]

Imagine a dinner party with board games, engaging conversations, ringing laughter and catchy music blaring through speakers. What’s missing? Obviously, the dinner. As the guests come from different corners of the world and, in this case, time, the dinner would be as exotic and unique as possible. Hermes, Hannah Cassandra Glen, David Storm and Benvolio […]

Having been away from China for nearly 5 months, am I homesick? Having been fed on beef burgers, French fries, chicken wings and pizzas for the whole semester, am I missing a certain kind of food in China? What makes my mouth water now and then? What delicate flavor haunts me day and night? The […]

Bangladesh shares a common Bengali culture, language and history with its neighbors in the nearby Indian state of West Bengal. This shared culture also carries over to its food – many dishes are shared across borders and are commonly referred to as Bengali cuisine (food). Bangladeshi cuisine is absolutely South Asian in nature. However, it’s […]

Organizational chart / Organogram of a traditional coffee house in Malaysia A kopitiam or kopi tiam is a traditional coffee shop found in Southeast Asia, patronised for meals and beverages. The word kopi is Malay for coffee (as borrowed and altered from English) and tiam is the Hokkien dialect word for shop (? ). Menus […]

Introduction The Ramly Burger, is a Malaysian burger brand that was created by Dato’ Haji Ramly Bin Mokni and Datin Hajiah Shala Siah Binti Abdul Manap. The Ramly Burger started out in 1979 as a small family business operated from a small mobile kiosk on Lorong Haji Hussin in Kuala Lumpur. The most popular hamburger […]

Eating tamales when they first come out of the pot is a supernatural experience. The steam rises, and the delightful aroma that make’s my mouth water and my vocal cords say yummy. The corn husk is holding the bundle of flavors. This bundle has been stuffed with corn meal, and it’s arsenal of chicken, savory […]

How to Bake a Cake Being the primary baker in my family, I am an expert at baking cakes. My cakes are very moist and delicious and if you follow my directions carefully, yours will be too. The process of baking a cake can be challenging; however, if you follow my steps, you will find […]

How I make scrambled eggs Every morning I wake up excited and hungry for some eggs. I am always very hungry when I wake up so eggs are one of the best foods to satisfy my huge hunger. Eggs are a good source of protein and have many sources of vitamins. I love working out […]

Andok’s Lechon Manok, a well-known chicken joint in our region, was founded by Leonardo “Sandy” Javier Jr., the pioneer of “Litson Manok,” twenty years ago. Despite facing tough competition from Baliwag and other challenges, Javier Jr. remained determined to sustain their business. He transformed his passion into his profession and never wavered in his pursuit […]

RECOMMENDATION FOR LOCAL CATERERS Finding a perfect caterer is an essential part of any event , be it a simple party, wedding , family gatherings or corporate events. Unfortunately there is no standardized grading system for caterers and anybody can choose any, which will provide exactly the customers’ needs and demands. Here are some local […]

Michael Pollan opens his New York Times article “Unhappy Meals“with a rather ambiguous statement, “Eat food, Not too much, Mostly Plants”. Pollan gives the “average Joe” a new perspective on what food really is in this article. But in reality it’s not a new spin rather a throwback on a time trusted take on food, […]

I Love and Hate My favorite type of food that I love would be cinnamon donuts. They are so darn good, you cannot describe in words how they taste like, the dough practically melts in your mouth, but try to imagine the best, sweetest, and most satisfying dessert you ever had and multiply that experience […]

The aim of this project is to create a new relationship between customers and waiters in the restaurant industry. Instead of being formal, our goal is to make customers feel happy and valued. To achieve this, we will use the gaps model of service quality proposed by Valerie A. Estimate, Mary Joy Bitter, and Deanne […]

Sushi, My Favorite Food Did you know that sushi is the most popular Asian food in the world? Sushi is my favorite food because it is tasty, it brings back old memories, and it makes me happy. Therefore, this meaner I can go to any place around the world and I can find sushi. Sushi […]

Major intermediary products in the potato industry include flakes, flour, and starch. Potato flakes and flour are used in confectionery and processing industries to make various potato-based snacks and dishes, such as potato chips, mashed potato, and potato pie. Potato starch is commonly used in the paper and textile industries as well. Starch serves as […]

Fishtails are common snack item or cocktail in our community. It is the favorite food among many people particularly the children and teenagers. This food item is very easy to make and it only needs a few ingredients. Further, this product could be stored for a long time and Just fried before consumption. However, it […]

She had already built a fire, but instead of putting the pot on the earthen stove, Malta, who sat crossed- legged on the steps, continued to be restless. Keeping in her mouth a clay pipe that was empty except for the ashes left inside, she related blankly at the bright flame seeing only the coldness, […]

The main goal was to establish a cost-effective and wholesome alternative beverage. Inspired by their mother’s fondness for rice coffee, they embarked on a processing venture. The Agrarians Province, particularly Matt, emerged as a major rice producer, ensuring an ample supply of raw materials. In March 2006, Screenings Food Products commenced operations with rice coffee […]

In the middle of my life, I unexpectedly discovered that cooking held answers to various questions that consumed me. These questions included personal concerns such as improving family health and connecting with my teenage son, as well as political issues like reforming the American food system and achieving self-sufficiency in a consumer economy. Additionally, there […]

Souse Vide is a cooking method that involves vacuum-sealing food in a plastic pouch and cooking it at a precise, gentle temperature in a water bath. It offers more control and consistent results compared to other cooking methods. This technique is easy to learn and reduces cooking stress. Souse Vide allows food to be held […]