Obesity Essays
Obesity is a condition where there is excessive fat accumulation that is contributing to your weight. This fat accumulation is causing your weight to be greater than what is considered to be a healthy weight for a given height (CDC 2016). It develops when the energy intake exceeds the energy outlay. This excess energy is then stored as adipose tissue. âAccording to the Behavioral Risk Factor Surveillance System data, it showed that the adult obesity rates now exceed 35% in seven states, 30% in 29 states and 25% in 48 statesâ (The State of Obesity 2018). It is a national epidemic that is affecting the lives of many individuals globally. The key factors that are linked to obesity are lifestyle factors, genetic factors and metabolic disorders. In the long run, it causes various complications known as metabolic syndrome. A metabolic syndrome is a group of conditions such as: increased blood pressure, excess body weight, increased levels of cholesterol or triglyceride levels that occur at the same time that increases your risk of heart disease, stroke, and diabetes (Barbour 2011).
Obesity affects the functionality of most if not all of an individualâs body systems. Researchers in Germany decided to conduct a study on Göttingen minipigs to see the correlations of obesity and diseases. The article Metabolic syndrome and extensive adipose tissue inflammation in morbidly obese Göttingen minipigs had researchers study twenty-six female Göttingen minipigs (GM) over the course of seventy weeks. They were split into two experimental groups: lean and obese. The ration for the lean group was set up to meet the energy and nutrition requirement of normal adult pigs. The ration for the obese group increased consistently every week until the body weight for the GM was 80 to 100 kg. Ultimately, after seventy weeks of being on a high-fat/high- energy (HFHE) diet the obese group showed that there was a correlation between obesity and metabolic syndrome that included hyperinsulinemia, hyperlipidemia and hypertension (Renner S. et al 2018). The study showed hyperinsulinemia and reduced glucose tolerance in the obese group (Renner S. et al 2018). Insulin has many roles which includes telling the cells to absorb and break down amino acids, glucose, fatty acids. The fatty acids are eventually turned into either fat cells, muscle cells, and liver cells. Fat is stored energy. Having fat is not bad but having a lot of fat is bad. Storing excessive fat will result in insulin resistance (Barbour 2011). When insulin resistance is developed, there is an increase in lipolysis that affects fatty acids and further decreases effects of insulin. This can lead to type 2 diabetes, liver, or gallbladder disease and different types of cancer. Researchers found that being on a HFHE diet contributes to obesity. Before the HFHE diet, the lean and obese mini pigs were not as different in body weight. However, after being on a HFHE diet, the obese group consistently increased in body weight, in adipose cells, and Sabah Fatima N17698316 09/30/18 increased in plasma total of cholesterol and bilirubin concentrations (Renner S. et al 2018).
Adipose cells are fat cells whose main role is to act as a fuel tank for storing lipids and triglycerides. Fat cells are found underneath your skin and are found on top of the kidneys, stored in liver and in small amounts in muscle. Elevated plasma levels are correlated with an increased amount of adipose cells (Barbour 2011). Adipose cells cause severe inflammation and necrosis in the visceral tissue which were observed in the obese group. They also noticed a decrease in iron and alkaline phosphatase within the obese group. Lastly, the study observed an increase resting heart rate in the obese group known as hypertension. Being insulin resistant causes a domino effect linking hypertension to diabetes, and obesity. High blood pressure flows through the arteries and if it keeps being persistent, it will lead to various vascular diseases (Barbour 2011). The study showed the resting heart rate for the obese group was elevated compared to the lean group with peak levels of 175 bpm (Renner S. et al 2018). To me, obesity is the result of environment, lifestyle, culture, and socioeconomic status. Behavior and environment cause people to be overweight and gradually gain weight. For example, take someone who is a regular couch potato and decides to binge watch Netflix all day without getting any physical activity in will contribute to weight gain. People are becoming overweight and obese because healthy food is more expensive than fast food. Fast food is more convenient and cheap for many individuals. There are also limited resources when it comes to healthy food options. People in low socioeconomic households tend to buy the cheapest food that is filled with junk and are more than likely to be fat as a result of this. As individuals we are not completely in control of our weight. There are other factors that contribute to your weight such as genetics. The public health goal should not be to end obesity but instead, take into account resources and affordability that can better help our communities. If there were more healthy food options and they were affordable, people would be choosing that route. Being educated on what obesity is and its consequences will help people become aware of how to incorporate health management in their lifestyle and improve this epidemic.
Abstract In this study, we examined the association between girlsâ participation in high school sports and the physical activity, weight, body mass and body composition of adolescent females during the 1970s when girlsâ sports participation was dramatically increasing as a result of Title IX. We found that increases in girlsâ participation in high school sports, […]
Over the last century, our society has changed and evolved in many ways- though not always for the better. One example of this is our country’s attitude towards healthy eating. Fast food restaurants are becoming more and more popular, portions in restaurants have become unnecessarily large, and sedentary activities like watching television are our primary […]
Abstract Childhood obesity has become one of the most common health problems facing children in America. Results from the Third National Health and Nutrition Examination Survey reveal that ethnic minority children in the United States are at particular risk for development of cardiovascular disease due to their disproportionate levels of obesity. In treating childhood obesity […]
Childhood obesity in American can be controlled if a healthy lifestyle of exercise and healthy eating can be incorporated into each childâs day. I. Childhood obesity in America A. Growing epidemic Statistics Problems Define epidemic B. Advertisements Fast food Sesame Street Groups II. Safety issues A. Safety seats Statistics Price B. Junk food/fast food Trans […]
Fast Food to Blame on Obesity in America A staggering 66% of people in America are considered obese. Studies suggest that fast-food consumption has increased fivefold among since 1970. The fact of the matter is that obesity is spreading exponentially as well as fast food chains across the nation. Several different components attribute to these […]
âFast food consumption has a negative impact on societyâ Fast food, itâs another word for an unhealthy meal. Itâs convenient, quick and cheap and no preparation is needed. Itâs the reason why many adults and children settle for this option of eating, but itâs also the reason why many of us are so unhealthy. Thereâs […]
Nutrition and Fitness play different roles in Americanâs lives. According to Healthy People 2010, 54% of Americans are not regularly active, 15% are not active at all. Americans consume too many calories, often in the form of added sugars and fats, but too few vitamins and minerals, in part because the intake of fruits, vegetables, […]
EXECUTIVE SUMMARY With the rising cost of health benefits and compensations many, companies are turning to a more feasible way to take care of health and wellness issues. It is becoming more practical and cost efficient to incorporate a health and wellness program into the company practice. The extent of how much a program is […]
This study surveyed chefs attending the American Culinary Federation Chefs Forum 2001.They were surveyed regarding their perceptions of the role of nutrition in menu planning. The results showed that chefs strongly agree that food service professionals view nutrition as important in menu planning. The chefs, however, did not perceive that the number of customer requests […]
Marlene has three grown up sons and seven grandchildren. Until her recent diagnosis Marlene had been in good health and enjoyed an active lifestyle and rarely visited the doctor. Marlene has smoked around 20 cigarettes a day since she was in her early twenties and she drinks about 21 units of alcohol every week. Marten’s […]
Fast food is named after the process of being made and prepared quickly. You can find fast food restaurant everywhere and anytime. People just buy what they like and eat what they like from these type of restaurants no matter how old they are or what are their health conditions, all they care about Is […]
As well as adults obesity, childhood obesity is caused by a whole set of reasons, but the most important of them is the mismatch of enervated energy (calories from food) and wasted energy (calories burned during the primary metabolism and physical activity). Childhood obesity often develops as a result of a complex interaction of dietary, […]
Childhood Obesity In todayâs world we see many serious issues such as gun control, health care, and rising prices of oil, but one major issue that isnât making headlines is childhood obesity. One in every six American children is obese. Childhood obesity is caused by an unhealthy diet of fast-food and a lack of exercise, […]
This assignment will concentrate on the effects of wellness publicity within the public sector and how fleshiness is being tackled amongst wellness professionals by advancing healthy life styles. and cut downing the morbidity and mortality rates of fleshiness related diseases. Using Maryon-Davisâ Obesity Model to consistently reexamine the literature and moreover measure the nurseâs function […]
Fleshiness is a medical status in which extra fats have grown and accumulated to the point of injury. and a sawed-off life anticipation. Obesity is a job that has been more outstanding in the twentieth and twenty-first century and is now a chief concern for both society and the authorities. It is the citizenâs responsibility […]
Obesity How do you experience about yourself and your visual aspect What do you see when you look in a mirror When you see yourself. are you excessively scraggy. are you perfect. or are you fleshy Many peoples weight is merely all right. but the people in society like to look as if they are […]
The greatest health risk facing children today is not a terrible disease such as Leukaemia. It is obesity, a condition that has been on the rise in the past several decades. Obesity is defined as an excessive accumulation of body fat or when total body fat is more than 25% in boys and more than […]
The depiction of body modification as a potentially addictive, harmful and escalating mental health problem, which reveals inner sufferings is only furthered the thematization of gender in mutilation discourse. While not a single article surveyed suggested that there are more female body modifiers than male body modifiers, body modification is nonetheless depicted in a number […]
Childhood obesity in America is a growing epidemic. Most would claim they know it is a problem in our country, yet every year there is an increase in the amount of obese children in the United States. The medical, physical, and psychological effects associated with obesity are astounding; nevertheless, processed, high calorie, low nutrient food […]
Task 1Health describes a person’s state of being and is therefore somewhat subjective. To most people, being healthy is when they are free of disease or disability. There are many things that can affect our health. The way in which we treat our bodies will affect our health well being. If we use drugs as […]
It is about time that people stop feeling that they are to blame for their obesity. If obesity is affecting a little less than ? of the entire adult population in the U. S. and a little less than ? of the children then it is impossible to force the blame onto each individual. Such […]
The purpose of this essay is to define a link between socioeconomic status and obesity levels in children. I argue money is the main determinant factor of health and is inextricably linked to levels of obesity. The main question I posed which inspired me to research this particular topic was, ‘are wealthier people more likely […]
