In this article, the author discusses various forms of pollution and ecological degradation, such as agriculture and water contamination. They also address the global agricultural-food system and its ecological problems and social inequalities, including waterways and food pollution, soil degradation, and chemical pollution in land. The contaminants used in different activities end up in rivers, lakes, and underground reservations, contributing to water contamination. Additionally, the author highlights the moral issues associated with business abuse of the environment and the costs involved in environmental protection.
The concept of ecology is defined as "the science of the interrelationships among organisms and their environments." It emphasizes that taking small steps like recycling cans and garbage can benefit us all and improve our quality of life. However, achieving these improvements requires a dif
...ferent perspective on the environment.
According to theorist William T. Blackstone, every individual has a human right to a viable environment because it is essential for them to fulfill their human capacities. This article also mentions the emerging field of ecological economics which aims to expand cost-benefit analysis by assessing an ecosystem's value based on the expenses required to provide its benefits and services (Shawn, 2009).
Ultimately, this article prompts reflection on our societal responsibility regarding environmental contamination that we pass on to future generations.
The text highlights the importance of finding a balance between business and ecology and emphasizes the need to protect the environment despite costs and attitudes. It acknowledges that determining the required investments for environmental improvement is a significant part of addressing this concern (References).
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