For $125 and 200 Words You Can Own a Historic Bed and Breakfast Essay Example
For $125 and 200 Words You Can Own a Historic Bed and Breakfast Essay Example

For $125 and 200 Words You Can Own a Historic Bed and Breakfast Essay Example

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  • Pages: 2 (380 words)
  • Published: August 16, 2018
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Being a successful business owner requires not only financial acumen and unwavering commitment but also stellar writing abilities - at least that's the case for running the inn located in Lovell, Maine. Janice Sage, who has overseen the establishment for over two decades, is now seeking to pass down the reins.

Center Lovell Inn is up for sale, and Sage has taken an unusual path to find a new owner. Instead of simply listing the property, she requires interested parties to submit a 200-word essay on why they want to own and run a country inn along with $125 as entry fee. Around 7,500 applicants are expected to participate, which could bring in roughly $900,000 - the estimated value of the 210-year-old inn according to a listing agent. The property stands on 12 acres of land and boasts breathtaking views of

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both White Mountains and Kezar Lake.

The inn, which boasts 10 comfortable guestrooms and a spacious dining area accommodating up to 40 people, is hosting a contest for individuals aged 18 and above. To enter the competition, contestants must submit an essay of no more than 200 words postmarked before May 7. After the submission deadline, Sage will select the top 20 entrants, with two anonymous judges ultimately choosing the winner. The announcement of the victor is scheduled for May 21 as part of a distinctive tradition that played a role in Sage's current ownership of this property.

Sage discovered the opportunity to win a restaurant business from Bil and Susie Mosca in 1993 while managing a restaurant in Maryland. She won the competition with her essay among 7,000 entries worldwide by payin

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an entry fee of $100. Now aged 68, Sage intends to retire and is seeking her successor through a similar approach. According to her, many talented individuals in the restaurant industry aspire to have their own establishment but can't afford it. This presents them with an opportunity to pursue their dreams.

Bil Mosca expressed satisfaction that Sage is adopting a comparable methodology and anticipates triumph with the competition. Recalling how he and his spouse were certain that they made the right choice when they founded the contest, many people asked him how he knew. He responded, "We trust." As a result of their trust, the outcome was favorable, as he informed the paper, "It turned out we were right."

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