Essays About Nutrition

Introduction Stressed spelled backwards enchantments sweets. happenstance? I think non. Writer of this quotation mark is unknown. I have to to the full hold with this statement because when I’m stressed or holding a bad twenty-four hours. I merely love to come to my kitchen and bake something. One of my favourite things to bake […]

For thousands of years, the Iroquois, a well-known forest Indian group, have lived near the lower Great Lakes in Ohio, Pennsylvania, New York, and Canada. They demonstrated their intelligence by utilizing the forest to source what they needed and growing maize, beans and squash on fields. The Iroquois grew 15 different varieties of maize alongside […]

The brigade system is utilized in the culinary industry to organize the kitchen, with each worker having specific duties related to preparing or cleaning in a particular location. This framework is designed to improve kitchen efficiency and provide better service. The credit for establishing the brigade system is typically given to Georges Auguste Escoffier, who […]

Equatorial Kuala Lumpur, situated on Jalan Sultan Ismail in the heart of Kuala Lumpur, is a formidable competitor to other five-star hotels like Shangri La and Westin. With its impressive 275 suites and five dining establishments, including a stylish lounge, Equatorial offers a range of options for guests. The acclaimed Chalet restaurant, overseen by Chef […]

Jollibee is the Mcdonald’s of the Philippines. From a simple ice-cream parlour in 1975. it has explored the construct of hot repasts and sandwiches in 1978 and since so revolutionized the construct of fast nutrient in the Philippines. 1984 saw Jollibee hit the Top 500 Filipino Corporations. 1987 landed the fast nutrient concatenation into the […]

Poore Brothers Brothers Don and Jay Poore had worked on potato chip packaging equipment and thought they would strike out on their own. While servicing packaging machines in Pennsylvania, Don and Jay had met a gentleman who knew a lot about making potato chips in small kettles “One Batch at a Time” and he helped […]

Bread is one of the oldest prepared foods, dating back to the Neolithic era. The first bread produced was probably cooked versions of a grain-paste, made from roasted and ground cereal grains and water, and may have been developed by accidental cooking or deliberate experimentation with water and grain flour. Descendants of this early bread […]

Del Posto NYC Del Posto is one of the favorite Italian restaurants in New York due to their classic ambiance and excellent menus that offer a wide range of Italian cuisines. The four-star restaurant was founded by Joseph Bastianich, Mario Batali, and Lidia Bastianich in the year 2005 with the help of a world-class chef, […]

This chapter presents the problem and its background, the statement of the problem, the hypotheses, the scope, the significance and the definitions of the terms of this research. Problem and its Background When the Filipinos began baking their own bread, they came up with the crumbs-sprinkled pandesal. It was a pinch of salt that originally […]

Jollibee is the largest fast food chain in the Philippines, operating a nationwide network of over 750 stores. A dominant market leader in the Philippines, Jollibee enjoys the lion’s share of the local market that is more than all the other multinational brands combined. The company has also embarked on an aggressive international expansion plan […]

Just imagine a life without cooking, so basically no food. I’m sure for some people they are thinking; yeah my speech is about food. Well sorry it’s not, I’m talking about the cooking part of the whole food making process. Basically my speech is about how I started to like cooking from the very beginning, […]

The Philippines, a small archipelago in Southeast Asia, is rich in natural resources and surrounded by large bodies of water. As a result, many Filipinos have businesses related to water and marine creatures. These include seafood restaurants and marine product dealers that primarily use various kinds of fishes, seaweeds, lobsters, and notably crabs. Crabs are […]

The French Romantic artist, Eugene Delacroix, is one of the best known artist of the period. In his magnificent pieces of work, he captured the essence of the movement. His themes are dark and create a sense of supernatural mood. He does not present life as delicate and pretty, but rather in a mysterious and […]

To become a successful pastry chef a good education is needed, and also a lot of training, and amazing cooking skills to help right along with the journey of becoming a pastry chef. Being a chef is not always an easy job. This job takes a lot of dedication. When working on a pastry arrangement […]

Peranakan Chinese and Baba-Nyonya are terms used for the descendants of late 15th and 16th-century Chinese immigrants to the Indonesian archipelago of Nusantara during the Colonial era. Members of this community in Melaka address themselves as “Nyonya Baba” instead of “Baba-Nyonya”. Nyonya is the term for the ladies and Baba for the gentlemen. It applies […]

Buffalo Wild Wings is a unique restaurant that specializes in offering a diverse range of delicious dishes. Their famous Buffalo chicken wings are available in 16 different sauces and 5 seasonings. These establishments provide a warm and cozy environment, complete with multiple high-definition TVs, a fully stocked bar, and an open space. This makes it […]

Dunn’s River Waterfalls is one of the best known attractions in Jamaica. Each year, thousands of locals and tourists travel to the falls to experience its many pleasures. I enjoyed the waterfall, sun, food, the water activities that took place, spending time with family and friends, and the local vendors. The water at Dunn’s River […]

Peach cobbler is one of my family’s favorite deserts. Mainly, because of the great taste, but also for the fact that this desert is served on Sundays and holidays. My family anticipates the sweet taste of Grandma Sue’s famous peach cobbler. My mother showed me how to cook this dessert when I was about 10 […]

Before the the french revolution great chefs were employed by houses of french nobility. With the revolution and the end of the monarchy, many chefs, suddenly out of work, opened restaurants in and around Paris to support themselves. At the start of the french revolution, there were about fifty restaurants in Paris. Ten years later, […]

Homemade macaroni and cheese is the best because it contains various types of cheese. The cheese is what makes it so delicious. Everyone may not have the skills to make homemade macaroni and cheese. Most people like store brand, for my family we prefer it homemade. There are four easy steps to making homemade macaroni […]

If food is not properly prepared or handle in the kitchen this could cause food poisoning. It is caused by the contamination of foods by the production, processing, pollution or just carelessness. This food poisoning can be mild or severe and signs can start to show within twenty-four hours to thirty-six hours, same may not […]

The main thing I stay away from is starchy carbs (no rice, potato, pasta, bread, cereal, etc. ) and sweets (with a cheat day once a month because it’s good for your soul 😀 ). However it’s important to have some carbs (depending what they are) because they’re a great source of energy and certain […]