The Golden era of the study of microbiology depicts the period between the 18th C and 19th C that experienced major breakthrough in scientific discoveries of especially in the field of microbiology that took place during the Renaissance era in the Europe continent. The Renaissance period greatly remembered as a period of scientific inventions, significant discoveries as well as the human expression that gave birth to the foundation and rise of the modern western community. The cultural and environmental factors influenced the developments in the field of microbiology during this period. The monarchies played a crucial role in scientific discoveries. They encouraged scientific innovations and discoveries as it helped to strengthen the economic status of their empires and also the acquisition of territories from their weak neighbors. As such, there was the presence of an adequa
...te inordinate level of both financial and moral support for scientific research studies in the field of microbiology that help in the invention of drugs for the treatment of diseases. The drugs played a significant role in the healing of diseases Also, the old governments shared their wealth unequally and therefore, the wealthy people devoted most of their time on mind-engaging activities like research, education and studying (Bull, 2010).
It is true that the today's cultural and social environment affect science and microbiology. The society typically affects the type of the research as well as the quality of the scientific techniques. For instance, the emergence of killer diseases such as cancer has forced microbiologists to come up with relevant research techniques that can help to find the cures for such illnesses. Also, the Antiviral drug for HIV was invented using th
concepts in the field of microbiology (Helman, 2007). Therefore, the fate of modern and future medicine is determined by scientific discoveries in microbiology.
Reference
- Bull, A. T. (2010). The renaissance of continuous culture in the post-genomics age. Journal of industrial microbiology & biotechnology, 37(10), 993-1021.
- Helman, C. G. (2007). Culture, health and illness. CRC Press.
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