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1. (p. 186) Alcoholic beverages form when yeasts act upon sugars in the process of A. malting. B. fermentation. C. distillation. D. catabolism. - Q/A (Question and Answer)
1. (p. 186) Alcoholic beverages form when yeasts act upon sugars in the process of A.
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1. (p. 186) Alcoholic beverages form when yeasts act upon sugars in the process of A. malting. B. fermentation. C. distillation. D. catabolism. – Q/A (Question and Answer)
Test Answer
Answer:
B. Fermentation
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