Understanding the Principles Behind Distillation Essay Example
Understanding the Principles Behind Distillation Essay Example

Understanding the Principles Behind Distillation Essay Example

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  • Pages: 3 (561 words)
  • Published: December 18, 2017
  • Type: Report
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One of the most prevalent separation methods in laboratories or industries involving liquid chemicals is distillation. This technique separates liquid chemicals by their volatilities through the process of vaporizing the liquid mixture in one vessel and condensing the vapors into another.

Distillation is the process of separating a liquid mixture known as distilland, into a resulting liquid called distillate. Depending on the purpose, laboratories make use of different types of distillation such as simple distillation and vacuum distillation which operates under reduced pressure.

Boiling point, a physical property of liquids, is exploited in distillation. This process proves effective where there is a significant difference in boiling points between the liquids being distilled.

Understanding the reason behind boiling is crucial. When a liquid that is pure is in an open container, it will turn into vapor when its equilibrium'

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s vapor pressure (the pressure of the vapor with non-vapor stages) matches the surrounding pressure. To achieve this state, the fluid must be heated until it reaches a specific temperature where its molecules can surpass intermolecular forces. The temperature required for this state, referred to as the boiling point or saturation temperature, varies for different fluids. Moreover, pressure influences the boiling point.

Boiling point of liquids, such as water, occurs at 100 °C at one atm or standard sea level pressure. However, at higher elevations where atmospheric pressure decreases, boiling point decreases as well. Conversely, boiling point increases as surrounding pressure increases, reaching a critical point where liquid and gas properties become identical. Boiling point decreases again as ambient pressure decreases until reaching the triple point where solid, liquid, and gas coexist in equilibrium. The distillation method is more complex

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than initially perceived.

Despite common misconceptions, mixing two different liquids together does not result in each boiling at its normal boiling point, producing a pure distillate. This is even true in an idealized system with liquids of similar chemical structure. The ideal distillation process is governed by Raoult’s Law and Dalton’s Law. Raoult’s Law indicates that the partial vapor pressure of a component in a mixture is equal to the vapor pressure of the pure component at that temperature multiplied by its mole fraction in the mixture. Meanwhile, Dalton’s Law states that the total vapor pressure is the sum of the vapor pressure of each component in the mixture. Therefore, when an ideal blend of liquids is heated, each component’s vapor pressure will increase, leading to a rise in the total vapor pressure.

When the total vapor pressure is equivalent to the ambient pressure, boiling takes place. A mixture of two mutually soluble liquids in a 50:50 ratio will boil at a temperature that is halfway between the boiling points of the pure substances. However, this type of ideal scenario is rarely encountered as most liquids have varying chemical structures which result in slight solubility and changes in volatility. Therefore, there are notable deviations from Raoult's Law's predicted behaviors.

When a mixture of alcohol and water is heated, an azeotrope is produced, which happens when the mixed substances have a lower boiling point than if they were pure. This process often involves distillation, commonly used in college-level chemistry courses. It should be emphasized that the vapor of the mixture will contain more of the volatile component.

While distillation cannot achieve complete purity, it can effectively purify a distillate.

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