A nurse is caring for a client who is prescribed warfarin (Coumadin). Which of the following food choices should the nurse advise the client to limit? A. Orange juice B. Broccoli C. Ice cream D. Chicken

B. Broccoli is a green leafy vegetable and is a good source of vitamin K. The client should avoid excess vitamin K because it has a negative response to warfarin effects. More test answers on https://studyhippo.com/nutrition-7/

A nurse is caring for a client who underwent a subtotal gastrectomy. To manage dumping syndrome, the nurse should advise the client to:

drink liquids only between meals. A client who experiences dumping syndrome after a subtotal gastrectomy should be advised to ingest liquids between meals rather than with meals. Taking fluids between meals allows for adequate hydration, reduces the amount of bulk ingested with meals, and aids in the prevention of rapid gastric emptying. There is no need to restrict the amount of fluids, just the time when the client drinks fluids. Drinking liquids with meals increases the risk of dumping syndrome by increasing the amount of bulk and stimulating rapid gastric emptying. Small amounts of water are allowable before meals. More test answers on https://studyhippo.com/ch-47-gastric-duodenal-disorders/

A nurse is caring for a client who underwent a subtotal gastrectomy. To manage dumping syndrome, the nurse should advise the client to: a) restrict fluid intake to 1 qt (1,000 ml)/day. b) drink liquids only between meals. c) don’t drink liquids 2 hours before meals. d) drink liquids only with meals.

B) Drink liquids only between meals. A client who experiences dumping syndrome after a subtotal gastrectomy should be advised to ingest liquids between meals rather than with meals. Taking fluids between meals allows for adequate hydration, reduces the amount of bulk ingested with meals, and aids in the prevention of rapid gastric emptying. There is no need to restrict the amount of fluids, just the time when the client drinks fluids. Drinking liquids with meals increases the risk of dumping syndrome by increasing the amount of bulk and stimulating rapid gastric emptying. Small amounts of water are allowable before meals. More test answers on https://studyhippo.com/gi-digestive-and-metabolic-nclex/

Home Page Social Science Business Insurance Advise The Client

Advise The Client Flashcards, test questions and answers

Discover flashcards, test exam answers, and assignments to help you learn more about Advise The Client and other subjects. Don’t miss the chance to use them for more effective college education. Use our database of questions and answers on Advise The Client and get quick solutions for your test.

What is Advise The Client?

When advising a client, it is important to listen carefully and provide accurate, clear information. First, determine the client’s needs and goals. Ask pertinent questions and provide an environment that encourages the client to be open and honest in expressing their concerns. Then provide the best advice you can based on your knowledge of the subject matter.Be sure to explain any legal implications of decisions or potential risks associated with taking certain actions. Present your advice as options or alternatives rather than telling them what they should do; ultimately it is their decision as to which course they decide to take.Finally, maintain professional boundaries by avoiding giving personal opinions or making promises you cannot keep. Be honest about any conflicts of interest that may exist between yourself and the client, such as if you have a financial interest in a recommendation you are providing. Above all else, ensure that your advice is in line with ethical guidelines for professionals in your field; this will help build trust with clients so they feel comfortable relying on your expertise moving forward.