Essays About Nutrition

Cassava starch as an effective component for Ideal Biodegradable Plastic Inventions have evolved and continue to evolve such that after several years of study, research and experimentation reach great developments. With continuing efforts to investigate the constituents of Philippine plants, we have pursued investigation of starch of the cassava plant (Manihot esculenta). Cassava tubers were […]

Living organisms have a range of macromolecules, including carbohydrates, lipids, proteins, and nucleic acids. These macromolecules are made up of multiple molecules and have various roles such as energy storage and information transmission. While some foods contain mixtures of macromolecules that can be tasted, others cannot be identified by taste alone. As a result, scientists […]

In the United States, there is a growing issue of obesity and overweight individuals. The prevalence of these conditions continues to rise annually. According to Anonymous (2011), approximately 33.9% of American adults are considered obese, while 34.4% are categorized as overweight but not obese. Consequently, more people are actively seeking alternative methods to shed pounds. […]

Biodegradable matter is generally organic materials such as plant and animal matter and other substances originating from living organisms, or artificial materials that are similar enough to plant and animal matter to be put to use by microorganisms. Some microorganisms have a naturally occurring, microbial catabolic diversity to degrade, transform or accumulate a huge range […]

Major intermediary products in the potato industry include flakes, flour, and starch. Potato flakes and flour are used in confectionery and processing industries to make various potato-based snacks and dishes, such as potato chips, mashed potato, and potato pie. Potato starch is commonly used in the paper and textile industries as well. Starch serves as […]

In this chapter, we will discourse the background of Malaysia market for sago. The treatment of the market consists of production, ingestion, export and monetary value. To understand about sago, we will foremost briefly discuss on sago thenar, sago amylum and sago processing. Sago thenar or Metroxylon sagu is a harvest that produces amylum for […]

As stated in the headline, this will be a plan to investigate the effects of temperature on the enzyme catalase in yeast and liver. But before I go in to detail about the experiment itself, the biology behind the reaction should be discussed. Starting with what will in great part control the reaction, some knowlegde […]

Microbe is a term for tiny organisms that individually are too small to be seen with the unaided eye. There are five main types of microbe: bacteria, archaea, fungi, protists and viruses. * Bacteria – Bacteria are not only are with us all the time, but help us do an amazing array of useful things […]

At Jugulars State College Laboratory High School Buenaventura, Samaras, a science investigatory project was conducted to compare the rate of fermentation of three different fruit juices: Magnifier Indict, Anon Marietta, and Citronella’s Microware. The study involved three treatments with 200 ml of one fruit juice fermented with 20 yeast cells each. The researchers recorded the […]

It is impossible to set a date as to the first time fermentation was performed. It is possible, however, to guess, and this guess is roughly 8,000 years ago. Wine has been written about for centuries, in the Greek and Roman myths and scriptures. The Greek god of wine, Dionysius, was in charge of the […]

Introduction Microorganisms are very important to human life in not only sustaining life but also improving the health of the whole community. Fermented foods arise due to the relationship of human beings to the environment of microorganisms (Doelle, 2007). Bacteria and yeasts help in production of cheese, yogurt, bread and beer among others. These foods […]

How do honey (strained honey), aloe vera, urine, and saliva affect the respiration rate of Saccharomyces cerevisiae?  Background Information China is one of the states with the longest period of history. Beginning with the Shang Dynasty till present, China has been creating and inventing numerous materials including paper, gunpowder, and the compass among others. The […]

Usually people enjoy getting better at their talents on new things like trying to make new desserts, which allow them to discover new tastes. A cake is one of the most fascinating pastries in the world, because it comes in various shapes, flavors, and tastes. Its original format comes from the chef. Cakes are great […]

1. Chapter Overview This will provide the logical work/study sequence reference to students who will be required to carry out pastry and bakery principle of cooking theories and techniques including the understanding of tools, baking ingredients, equipment, yield management and conversion formula and storage. In this program students will be introduced to baking including dough, […]

Step 1: gather the ingredients such as water, flour, baking powder, sugar and chocolate icing. The ingredients represent each products that the cycle of photosynthesis need. Such as water – which is use in the light dependent reaction when the molecules splits and gives off oxygen. Step 2: Preheat the oven at 375 degrees and […]

When my stomach is growling with hunger and my friends ask where I want to eat, without a moment‘s hesitation I reply, “Olive Garden! ” My favorite restaurant to dine at is the Olive Garden. The Olive Garden restaurant is a well known corporate chain of restaurants that offers a wide variety of Italian dishes. […]

  I am going to school as a Baking and Pastry major. Before I started school something I always loved to make was ice cream cake. Most people think this is a hard task, even though it is time consuming it is not hard to accomplish. It’s based on 3 steps. Make the cake, prepare […]

Searching for a satisfying, comforting, and mind-blowing dessert to impress at any family or social gathering? You’ve landed on the right spot! You’ll gain valuable insights during this process about preparing the finest honey-bun cake worldwide. The cake promises to be so scrumptious and moist that it will just melt in your mouth. By following […]

Muffins are Popular Muffins were developed in the United States of America in the 18th century and have been eaten all over the world ever since. Muffins are easy to make; they are made in most bakery and are sold in most supermarkets. Muffins are can have a variety of flavours and toppings. This article […]

My experience of family dinners started off great in my life but now has slowly started to vanish away. Every Sunday, my grandmother would have all of her children and grandchildren over for lunch after church. She would cook full on meals along with desserts, which were so yummy that no one ever wanted to […]

How to Bake a Cake Being the primary baker in my family, I am an expert at baking cakes. My cakes are very moist and delicious and if you follow my directions carefully, yours will be too. The process of baking a cake can be challenging; however, if you follow my steps, you will find […]

Goldbricks Bakeshop has experienced expansion primarily through strong customer relationships, management, and brand loyalty. They have also benefited from experienced management, strong financial backing, and a high demand for quality food. The company is continuously expanding its locations and diversifying its offerings of cakes and pastries. Goldbricks strives to introduce new products to keep up […]