Essays About Nutrition

There are many customs around Nowroz but here are the most common ones that are experienced in Afghanistan are: Haft Mewa: A special drink called Haft Mewa (seven fruits). Haft Mewa which we are calling the Afghan New Year Fruit Medly on this blog is essentially compote made from seven different dried fruits and nuts […]

In Hong Kong, Dim Sum is a traditional food.There are many elderly go to Dim Sum restaurants regularly, not only in the morning, but also at lunch time. In addition to satisfy their appetite, it is already a part of life for some people who go to Dim Sum restaurant every day in Hong Kong. […]

I do not exactly remember the year, however, I do remember the moment when I realized that food will be one of the most important things for me – the food that is well prepared, rich in flavors, stylish looking and perfectly served. I was known as a little glutton when we were invited to […]

Vietnam territory is divided into three regions is markedly North, Central and South. The characteristics of geography, culture, ethnicity, climate regulation the specific characteristics of the cuisine of each region – domain. Each domain has a sharp taste characteristics. That contributed to Vietnam cuisine rich and diverse. This is a cultural eating lots of vegetables […]

Baking started when man discovered wild edible grains that grew on his hunting trail. He later cultivated this grains that grew on his hunting trail. He later cultivate this grains in his own place and learned how to grind them between stones, thereby producing a powdery grain called flour which; when mix with water, yielded […]

In the 18th century, Benjamin Thompson noticed that kitchen utensils were predominantly made of copper. To avoid any adverse reactions between the copper and food while cooking, various techniques like tinning, enamelling, and varnishing were employed. Thompson also mentioned iron as an alternative material and acknowledged the availability of utensils crafted from earthenware [1]. Fast […]

When my stomach is growling with hunger and my friends ask where I want to eat, without a moment‘s hesitation I reply, “Olive Garden! ” My favorite restaurant to dine at is the Olive Garden. The Olive Garden restaurant is a well known corporate chain of restaurants that offers a wide variety of Italian dishes. […]

Palitaw is a small, flat, sweet rice cake or kakanin native to the Philippines. It is well-known in the Philippines food delicacy eaten as a snack or dessert. It was derived from the Filipino word “litaw”, which means “to float or to surface” in English. Palitaw is originally made washed, soaked, ground sticky rice or […]

Carmen Guerrero Nakpil (b. July 19, 1922) is a Filipino journalist, author, historian and public servant. She was born in Ermita, Manila, into the Guerrero clan of that town, who were painters and poets, as well as scientists and doctors. Her paternal grandfather was Leon Maria Guerrero (b. January 21, 1853), pharmacist, botanist, member of […]

My subsequent apprenticeship at the Bizu Commissary, situated at 2158 Pasong Tamo, Makati, served as an enlightening expedition that offered me a genuine portrayal of the corporate landscape. This commissary also accommodates the Administrative Offices under the leadership of Mrs. Annabel Jayne L. Tanco, who is in charge of Bizu. Additionally, Ms. Audrey Tanco-Uy organizes […]

Established in Iloilo City on December 12, 2003, by the business mogul Edgar Sia II, Mang Inasal – also recognized locally in the Ilonggo dialect as Mr. Barbecue – is acknowledged as the most rapidly growing barbecue-centered fast food chain in the Philippines. Unlike global food corporations which often duplicate each other’s offerings, Mang Inasal […]

Traditional Yemeni food is very simple and always prepared with fresh ingredients. Although it differs from one region to another, basic dishes are similar and often include bread, rice, vegetables, beans, chicken, beef and lamb. These are rich in spices -though not fiery- and low in fats and sugars. Most Yemeni families continue to prepare […]

Engaged in the manufacturing, distribution, and delivery of edible oils including mustard oil, Sunrise Foods Limited is a company that also deals in diverse powdered spices. These include the fiery Mexican chilli mix, genuine Japanese curry powder, fragrant Chinese five spices, zesty tikka masala and delicately milled Madras curry powder. Meghdoot Oil Mills Pvt. Ltd., […]

Maggi ([ma?i]), a brand of Nestle, encompasses a variety of food products such as instant soups, stocks, bouillon cubes, ketchups, sauces, seasonings, and instant noodles. The brand was initially established in 1872 when Julius Maggi inherited his father’s mill in Switzerland. The company soon revolutionized the industrial food production sector, with a focus on enhancing […]

The Five Mother Sauces are Bechamel, Veloute, Espagnole, Hollandaise and Tomate. The first mother sauce that I found on a restaurant’s menu was Bechamel. Bechamel is a basic white sauce made from milk and white roux. I found a recipe at the Fisher’s Tudor House in Pennsylvania. They are using Bechamel on a seafood dish. […]

“Chili con carne”, translating to “Chili with meat”, or often just termed as chili, refers to a spice-laden stew. This term is of Spanish origin, implying “peppers with meat”. The basic version of this dish requires chili peppers, garlic, onions, cumin, and either chopped or ground beef. It is not uncommon to find beans and […]

Searching for a satisfying, comforting, and mind-blowing dessert to impress at any family or social gathering? You’ve landed on the right spot! You’ll gain valuable insights during this process about preparing the finest honey-bun cake worldwide. The cake promises to be so scrumptious and moist that it will just melt in your mouth. By following […]

Following The Oxford Companion to Food(1999) and The Oxford Companion to Wine(1999), here is another reference title to “feed” our fascination with the things we eat and drink. Food is a passion for many and this tome helps to fuel the imagination. The Oxford Companion to American Food and Drink is a newly adapted verions […]

My dream house is one that is made up of bricks and glass. I prefer it to have only three bedrooms since I only plan on having two children – – the master’s bedroom for us parents, and one each for the children. It will not be a large house, medium-sized would be great, a […]

Santa Rita is the home of Duman and Ocampo-Lansang Delicacies (Turones de Casuy, Sansrival, Uraro and other sweets that sell in SM City Malls nationwide). Duman is made of malagkit rice (lakatan malutu) that is beaten from its husks and toasted in a clay oven. To the rest of the country, it may just be […]

George August Escoffier, later known as Auguste Escoffier, was born on October 28, 1846, in the small village of Villeneuve-Loubet, near Nice, in the Provence region of France. His father worked as a blacksmith and cultivated tobacco plants. However, it was his grandmother who greatly influenced Escoffier’s love for cooking through her avid skills in […]

I have stayed in many hotels but the hotel I like most is Diamond Bay Hotel and Resort. It is a wonderful place. Diamond Bay is a 4-star hotel and resort, located at the South of Nha Trang city. It takes 10 minutes driving from the city center and 20 minutes driving from the airport. […]