Essays About Nutrition

Americans have exceptionally active food culture at different levels. To them, food is many things; sustenance, socialization, enjoyment, nutrition and it regularly becomes the occasion for various arguments be it political, legal action or press coverage. All Americans want to be well fed. Food satisfaction is viewed in terms of quantity and quality or even […]

In any food business, any personnel handling food such as employees and managers must be trained on proper mechanisms of handling and storing food to reduce food contamination and ensure that the food safety achieves the legal quality standards. This essay outlines employee training plan on food safety and food handling in the food business. […]

Food restrictions or dietary restriction exist in almost every culture. These restrictions tend to regulate the dietary habits of particular people. A particular diet which is perceived by one culture as consumable may not be clean or allowed to another culture. Each religion holds different views on particular foods that are contrary to other religions. […]

One of the main issues addressed in the “Fast Food Nation Movie” is the influence of corporations to manipulate government policy. The author of the movie asserts that over and over again, these corporations are on the lookout for de-regulation as well as government financial assistance. Additionally, they disgust government regulations which care for workforce […]

Compared to other nations, agriculture in the United States has achieved remarkable success, resulting in envy. Nevertheless, a closer examination of the agribusiness industry reveals that it is able to produce more food with less land and at lower costs than farmers in other countries. This development has attracted the attention of organic farmers, whose […]

In the course of growth, children require a lot of care to ensure that they growth healthy and appropriately. However, as they learn about the world and how to live in it a lot of information has to be fed to them and thus there must be caution in doing so. It is important to […]

At the moment, with the development of technology and science, people have acquired more information understanding, education and expertise than past decades. In fact, people have become more informed about the environment and anything that surround them. A healthy and advanced lifestyle have been the most consideration for the modern generation. This has facilitated the […]

The documentary Food Inc., directed by Robert Kenner, explores the changes in food production in the United States since 1950. It specifically highlights the significant influence of fast food companies on the industry. Narrated by Eric Schlosser, the film extensively interviews food experts and consumers to examine the impact of these fast food choices. Food […]

Utilizing the Food Guide Pyramid, food labels, and DRI’s for a healthy diet The Food Guide Pyramid is an important resource for understanding proper nutrition. It assists individuals in selecting the appropriate quantities of food from the four main food groups to fulfill their nutritional needs. The pyramid is divided into four sections that provide […]

Health and risk management in industries is an issue of great concern and often organizations are compelled to develop as well as implement risk management strategies which are aimed at preventing and mitigating financial losses. In consideration to this issue, what need to be taken into contemplation are the approaches which should be used to […]

Leftovers are common in the food industry. At times, these remaining foods are edible but cannot be served to the potential customers and feeding them to the needy has also been discouraged by the health department as it poses health risks, such as food poisoning to them. These health risks later become a national problem. […]

History: The Ethiopian government has transitioned from Marxist era to a more democratic process, where there are three branches of government. The Dreg committee had an influential role in the governmental history of Ethiopia, which was developed by the Marxist ideology. The Dreg attempted to make Ethiopia into a socialist government, with certain land reforms […]

In 1999, a report by the Food and Agriculture Organization (FAO) of the United Nations highlighted the issue of insufficient food access. The report revealed that around 800 million people in developing regions faced food scarcity, while an additional 34 million individuals suffered from chronic effects of this problem in industrialized and transitional countries. This […]

The global population is projected to significantly increase in the 21st Century, leading to higher food demands. In 1990, the world’s population was 5.3 billion and it is estimated to reach 12.4 billion by 2050. This would necessitate a 55% rise in grain production, a 71% rise in soybean production, a 59% rise in meat […]

According to the Food and Agriculture Organization (FAO), there has been global progress in providing food for the world’s population in the last 30 years. However, approximately 840 million people suffered from malnutrition between 1998-2000. Out of this number, 11 million were from developed countries, 30 million from transitioning economies, and the remaining 799 million […]

Global hunger, as its name suggests, is a global issue that requires the assistance and cooperation of countries, regardless of nationality, wealth or religion, so as to find an effective solution. Many policies and efforts, both international and national, have been done, or presently underway to reduce poverty, which causes hunger. The good cause behind […]

Food security is the condition in which everyone has access to efficient and affordable food, it can related on the concept of food security has undergone considerable changes in recent years. Food availability and stability were considered good measures of food security till seventies and achievements of self sufficiency was accorded high priority in the […]

The question “why can’t people feed themselves? ” looks like even back then the government and big business was screwing over the little man and farmers and people, planning ways to take their crops at a fraction of the cost and make millions from it. Then they turn around, just like today and tax them […]

The paper examines the successes and failures of the wheat market/price policy in Pakistan and explores alternative options. It starts by describing the current wheat policy and then evaluates its effectiveness based on its original goals of ensuring food security and price stability. To measure food security, it looks at the percentage of undernourished individuals […]

The Philippines, a large nation in Southeast Asia, has a population density above the average for the region (2 percent per year in 1990-94). Moreover, the proportion of urban population is significantly high. In 1993, the country dedicated 16 percent of its government budget to education while boasting a literacy rate above 80 percent. During […]

In a competitive market, companies have had to quickly respond to customer demands by developing products faster and reducing delivery time. However, predicting and meeting demand can be challenging, especially for short life-cycle products like food. Collaboration between manufacturers and retailers is necessary to effectively match supply with demand. Collaboration involves transparent information sharing within […]

The future development and maintenance of the world is in the hands of the children at present. These children will grow up to be our politicians, doctors and accountants. However these very prestigious positions aren’t just handed out like ice cream. Only a selective group of people possess the qualities to achieve these occupations, mainly […]