Health Essays

Introduction The advertisement has in the past focused on adults whereby it was a common belief that they are the major decision-makers in what their families consume including teenagers and children in the household. Today, however, the tables have turned with children reported to influence over $ 50 billion of sales in the United States. […]

Healthcare providers consider Individuals with weight more than 20% above the normal weight to be obese. The National Institute of Health defines Obesity as a healthcare condition where individual have a Body Mass Index exceeding 30. When calculating the Body Mass Index, an individual’s sex, weight, age, heights are taken into account. Clinicians use the […]

Introduction Obesity is a progressive and life-threatening condition characterized by the buildup of surplus fat. It has a genetic association and involves significant costs. In severe cases, obesity becomes long-term and poses challenges in managing through diet and exercise alone. The increasing number of overweight or obese individuals in Santa Ana, California is a cause […]

The objective conditions of the problem Obesity is a health risk that occurs when weight reaches a dangerous level. It is not a lifestyle disorder but rather a risk factor for other diseases, and it can affect individuals regardless of age or gender. Evaluating body mass weight is how obesity is determined in adults. According […]

Introduction Obesity is defined as having too much fat in your body than expected medically. The human body is made up water, carbohydrates, proteins, vitamins and fats and therefore excess accumulation of these fats, especially around the waist, welcomes health complications. Obesity is associated with overconsumption of fatty foods. However, it is different from overweight […]

According to the 2015 report from the CDC, obesity is excessive accumulation of body fat. In the United States, rates of childhood obesity have more than doubled in the past thirty years. In 2012, almost 18% of children aged 6 to 11 were obese, compared to only 7% in previous years. The main causes of […]

Introduction The United States has witnessed a significant increase in the number of lifestyle related illnesses. This significant increase has been associated with poor eating habits and consumption of low-quality foods, lack of adequate physical exercise, and increased mental stress. Poverty has further increased people’s vulnerability to lifestyle related morbidities. Due to poverty, people are […]

Obesity is an atypical excessive accumulation of fat to the extent that it becomes a risk to a person’s health. Being obese is not the same as overweight which is weighing too much. Both obesity and overweight involve an increase in weight beyond that which is considered health. However for overweight, it might be as […]

Child obesity has been observed to be a common problem not only in the United States but also in other parts of the world. It is caused by lack of enough exercise, eating unhealthy foods and eating too much. Unhealthy foods include those high in sugar content and fats. Child obesity exposes children to diabetes, […]

Introduction According to The World Health Organization statistics, child obesity is one of the major public health challenges in the 21st century. The problem mainly affects low and middle-income earners who are mainly located in the urban areas. As of 2016, more than forty million children across the globe are affected by obesity especially those […]

The immune system, also referred to as the defense mechanism, operates in a manner similar to the body’s circulatory system. It consists of organs such as the spleen, tonsils, thyroid, lymph nodes, and adenoids. Naturally, it possesses the capacity to combat detrimental foreign cells. Nevertheless, dietary choices and lifestyle factors can impede its efficacy. The […]

Animals require nutrients present in food to sustain life and promote growth. Macronutrients and micronutrients are both obtained from the environment and play important roles in an organism’s metabolic system. Macronutrients provide essential energy for metabolism, while micronutrients support bodily processes, tissue growth, and repair. Animals have a specialized digestive system that breaks down macronutrients […]

Cancer is a group of diseases characterized by abnormal cell growth that can spread to other parts of the body. There are more than 200 different types of cancer, which are classified based on the original affected cell type. The damage occurs when these changed cells multiply uncontrollably and form tumors. However, leukemia is an […]

Fecal transplantation, also known as bacteriotherapy, involves transferring stool from a healthy donor to the gastrointestinal tract of an ill recipient. The purpose is to treat C. difficile colitis by restoring bacterial balance in the digestive area after antibiotics have eliminated important bacteria. Fecal transplantation serves as a therapeutic intervention for recurrent C. When encountering […]

Studies have shown that the intake of cow’s milk can have negative effects on human well-being, resulting in allergies, arthritis, acne, and diabetes. As a result, debates have arisen about the potential benefits or drawbacks of consuming cow’s milk. Oski (p. 23) states that cow milk is thought to be a contributor to iron-deficiency anemia […]

Colorectal cancer, also known as colon cancer, affects the large intestines (colon) in the lower part of the digestive system. Rectal cancer specifically targets the last few inches of the colon. Colorectal cancers have been observed globally, including in The United States of America (Adrouny, 2002). This paper focuses on colonoscopy as a reliable and […]

According to Eating Disorders Victoria (EDV) a non-profit organization that offers clinical and non-clinical information service and support for all Eating disorders patients, an eating disorder is neither a diet gone wrong nor a lifestyle choice but a severe mental health condition. Eating disorders are potentially fatal; they require physical and psychological treatment (National Institute […]

The digestive system is the process where a group of body organs is working together systematically using both physical and chemical means in converting food into energy, absorbable nutrients responsible for feeding the whole body as well as excreting waste products from the body (Sherwood, 2015). In mammals like human being and cats, the system […]

Eating disorders are more than just food eating habits because they cover broadly any feature that triggers or disturbs the eating behavior as well as weight regulation. Eating disorders include anorexia, bulimia nervosa binge-eating disorder and all the variants that are associated with these serious disturbances. All these disorders usually result from diverse physical, psychological […]

Dean Foods Co. is an American beverage and food company which specializes in dairy products. The company has plants in the United Kingdom and the United States. Dean Foods Co. was founded in 1925. The company was founded by Samuel L. Dean, SNR in Franklin Park, Illinois. He owned an evaporated milk processing facility which […]

I Billie Smith a college student conducted an interview with Michael Jean who is a project manager working with Jubilee Constructers of the leading industries in the construction sector. The venue of the interview was the conference room of the company at 11:00 AM on Friday morning. The Project Manager has been my role model […]

There is more to food than the consuming for the purpose of satisfying hunger. This research paper will explore further on how food relates to one’s identity and culture. Data collection methods used for surveys include questionnaires and interviews. With information from the surveys, I will be able to show how food contributes to one’s […]