1. (p. 186) Alcoholic beverages form when yeasts act upon sugars in the process of A.

Question
1. (p. 186) Alcoholic beverages form when yeasts act upon sugars in the process of A. malting. B. fermentation. C. distillation. D. catabolism. – Q/A (Question and Answer)

Test Answer

Answer:

B. Fermentation

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