Genetically Modified Foods Flashcards, test questions and answers

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What is Genetically Modified Foods?

Genetically Modified Foods (GMOs) have become increasingly popular in recent years. These foods are created by scientists who alter the DNA of certain crops, animals and microorganisms to create more nutritious and higher yielding products. GMOs have been used to improve crop yields, increase food production, create new flavors and even reduce disease-causing bacteria in food. However, there is much debate over the safety of consuming genetically modified foods. Proponents of GMOs argue that they help to address global hunger by increasing crop yields and reducing costs for farmers. GMO crops are also resistant to pests, disease and adverse weather conditions which can lead to fewer crop losses and increased profits for farmers. In addition, these crops require less fertilizer and pesticide use than traditional varieties which can help protect the environment from degradation due to excessive chemical use. Furthermore, since most of our current agricultural practices rely heavily on fossil fuels for irrigation as well as planting and harvesting equipment, GMO crops could potentially reduce greenhouse gas emissions from agriculture activities by requiring less energy inputs for production. On the other hand, opponents of GMOs point out that there is still much we do not know about their long-term effects on human health or the environment. They argue that introducing foreign genes into a food source could potentially cause unforeseen health risks or environmental damage in ways we cannot predict at this time. Additionally, some opponents fear that allowing companies to patent genetic modifications may lead to corporate control over food production which could ultimately limit consumer choice in what types of products are available on the market. The debate surrounding genetically modified foods is complex with both sides having valid arguments regarding its potential benefits as well as risks associated with its consumption. Ultimately it will be up to individuals (as well as policy makers) decide whether or not they believe this technology should be embraced or avoided altogether .