Micro202 exam 2 – Flashcards
Unlock all answers in this set
Unlock answersquestion
What is the difference of one pH unit? |
answer
One pH unit means ten-fold increase or decrease in H+ concentration. So, for every DECREASE of one unit pH, the H+ concentration INCREASES by 10-fold. |
question
Are bacteria or fungi more tolerant of high acid environments? |
answer
fungi |
question
What is the purpose of using low pH media ? |
answer
in order to select for fungi, we need to manipulate the living environment so we can inhibit the growth of bacteria. |
question
Who the is culprit for the spoilage of HIGH ACID foods? like fruit |
answer
fungi |
question
How can a microbe change the pH of its own environment? |
answer
If it is busy decomposing proteins peptones or tryptones, then the ammonia produced by the removal of amino groups from amino acids can raise the pH, increasing the alkalinity of the environment. |
question
What is the difference of one pH unit? |
answer
One pH unit means ten-fold increase or decrease in H+ concentration. So, for every DECREASE of one unit pH, the H+ concentration INCREASES by 10-fold. |
question
Are bacteria or fungi more tolerant of high acid environments? |
answer
fungi |
question
What is the purpose of using low pH media ? |
answer
in order to select for fungi, we need to manipulate the living environment so we can inhibit the growth of bacteria. |
question
Who the is culprit for the spoilage of HIGH ACID foods? like fruit |
answer
fungi |
question
How can a microbe change the pH of its own environment? |
answer
If it is busy decomposing proteins peptones or tryptones, then the ammonia produced by the removal of amino groups from amino acids can raise the pH, increasing the alkalinity of the environment. |
question
How do buffers work? |
answer
they bind to the H+ or the OH- ions, removing them from solution and preventing them from contributing to the pH of the solution. |
question
What is an example of a bacterium that uses lactic acid fermentation? |
answer
E. faecalis |
question
how does E. faecalis inhibit its own growth? |
answer
it produces lactic acid which causes an increase in H+ concentration and lowers the pH, which ultimately inhibits cell growth |
question
What instrument do we use to measure turbidity? |
answer
Spectronic 20 |
question
what are the two types of toxic oxygen species? |
answer
super oxide O2- and H2O2 hydrogen peroxide |
question
what are the enzymes used by a cell to metabolize toxic forms of oxygen? |
answer
superoxide dismutase; catalase |
question
how does superoxide dismutase work? |
answer
It converts super oxide to H2O2 and thencatalase converts H2O2 to H20 and O2 |
question
strict aerobe |
answer
must have oxygen to grow and multiply...ex. micrococcus |
question
microaerophilic |
answer
require oxygen, but grow best at reduced oxygen concentrations...20% or below. ex. heliobacter pylori |
question
what's an example of a bacterium that would live in the stomach? |
answer
heliobacter pylori |
question
facultative anaerobe |
answer
can use oxygen if available, but don't need it to grow and divide. ex. E. coli and staphylococcus |
question
aerotolerant |
answer
incapable of using oxygen...they rely on metabolic pathways such as fermentation pathways to produce ATP...ex. streptococcus and Enterococcus |
question
strict anaerobe |
answer
lack oxygen detoxifying enzymes like catalase and superoxide dismutase...they are unable to grow in the presence of oxygen. e.x Clostridium C. perfrigens |
question
how can gas gangrene be cured? |
answer
C. perfrigens causes a very dangerous, life-threatening type of wound infection that can be killed if oxygen's forced into the site of infection |
question
If an environment has a positive or high ORP value, what does that mean? |
answer
The amount of free O2 in the environment is high. |
question
what's an example of something that oxidizes another? |
answer
O2...has high affinity for electrons. |
question
what's an example of something that reduces another? |
answer
thioglycollate...have LOW affinity for electrons |
question
an oxidizing environment would prevent the growth of what kind of microbes ? |
answer
strict anaerobes and aerotolerants would not grow as well in comparison to growing in a reducing environment |
question
What's the best way to remove oxygen from media so that anaerobic bacteria can grow? |
answer
boiling and sealing. |
question
What are examples of reducing agents? What do they do? |
answer
thioglycollate//cysteine...their SH group readily donates electrons and protons to other molecules |
question
how do we know that reducing agents are doing their job? |
answer
resazarin will be colorless when it is in the fully reduced state, and it will turn pink as it becomes less reduced and more oxidized. |
question
how is oxygen removed from a sealed chamber? |
answer
flow nitrogen or CO2 though the hood. |
question
What is a GasPak? |
answer
it's a packet added to a Brewer Jar that contains soduim bicarbonate citric acid, and a catalyst. It creates an environment that is ideal for the growth of strict anaerobes. |
question
How does a GasPak work? |
answer
1. water reaches sodium carbonate and citric acid tablet and CO2 is released. This is good because many strict anaerobes grow best in high CO2 environments. 2. water reacts with sodium borohydride and H2 gas is released, which combies with free O2 in the air, and creates anaerobic environment. |
question
What is methylene blue? |
answer
direct stain//redox indicator. .if oxygen is present, and methylene blue is oxidized, then it will be blue in color, but in the absence of oxygen, the methylene blue will be reduced and will be colorless. |
question
What does a blue methylene strip inside a Brewer jar mean? |
answer
too much free oxygen entering the jar. |
question
-static agents |
answer
indicates that the chemical in question will inhibit or stop microbial growth, but it may not kill the cells. |
question
-cidal agents |
answer
the chemical in question will kill microorganisms |
question
are "-cidal" agents able to sterilize? |
answer
yes, depending on the length of time and how it is used. ex. formaldehyde. |
question
disinfectant |
answer
used to describe chemicals applied to non-living or inanimate surfaces. all of these agents are "-cidal" agents. |
question
antiseptics |
answer
used to describe chemicals applied to living tissue |
question
which one is more toxic? disinfectants or antiseptics? |
answer
disinfectants...but anti-septics still have a killing effect on microorganisms |
question
What are the 6 factors that anti-microbial activity depends upon? |
answer
1) pH 2) temperature 3) solubility of the agent 4) interactions with other chemicals in the environment 5) initial size of the microbial populations 6) types of microbes present |
question
phenol coefficient |
answer
a value that can be determined for each type of chemical agent by comparing the effectiveness of the test chemical against the potency of a standard disinfectant, phenol. (must be done against gram positive and gram negative) |
question
How does the phenol coefficient assay work? |
answer
the test chemical is repeatedly diluted until the dilution is so great that the agent is no longer able to kill the bacteria. |
question
what is the maximum effective dilution? |
answer
The greatest dilution that did in fact kill the test bacteria is recorded as the "maximum effective dilution." |
question
How do you calculate the Phenol Coefficient? |
answer
PC= (reciprocal of max effective dilution of disinfectant)/ (phenol) 100 = PC |
question
What is the average phenol coefficients of disinfectants today? |
answer
most are more toxic than phenol...have values from 10 to 200 |
question
what is the mode of action of phenols? |
answer
denatures proteins and disrupts membranes |
question
what are the disinfectant applications of phenol? |
answer
used on hard surfaces...but not widely used today because it has a strong odor. |
question
can phenols be used for antiseptic applications? |
answer
they are rarely used because they are too toxic, but sometimes "carbolic acid" or Lister's old surgical antiseptic is used |
question
what is the mode of action of alcohol? |
answer
denatures proteins, disrupts membranes (70-75% ethanol or isopropanol) |
question
what are the disinfectant uses of alcohols? |
answer
disinfects lab benches or medical instruments |
question
When is alcohols used as an antiseptic? |
answer
to externally wipe skin to reduce pathogen population before injections |
question
what form is chlorine used as a disinfectant/ antiseptic? |
answer
Hypochlorite solutions...NaOCl |
question
what is the mode of action of chlorine? |
answer
chemically oxidizes many types of cell components and biochemicals |
question
is chlorine ever used in as an antiseptic? |
answer
no, too corrosive. |
question
what is an example of a quarterly ammonium compound? |
answer
cetylpyridinium chloride |
question
what is the mode of action of quaternary ammonium compounds? |
answer
ampipathic molecules interact with phospholipids in cell membranes, acts as detergents to disrupt lipid membranes |
question
what is the average wavelength of UV light in the electromagnetic spectrum? |
answer
100 to 400 nanometers |
question
what is the maximum absorption of UV light by DNA? |
answer
260 to 265nm |
question
what happens when DNA absorbs UV light? |
answer
covalent linkages called pyrimidine dimers form between adjacent bases |
question
what is the most effective wavelength of UV light on germs? |
answer
260 to 265 |
question
What type of bacteria are more resistant to UV light than others? |
answer
spores..Bacillus and Clostridium |
question
What do mutation repair systems do? |
answer
repair damaged sections of DNA.....cleave the the covalent bond that created the thymine dimers and restore original linkage...never replace the thymines... |
question
selective toxicity of antibiotics |
answer
these chemicals are usually much more toxic to microorganisms than they are to us or our cells. |
question
narrow spectrum antibiotics |
answer
inhibits or kils a shorter list of bacterial species...ex. penicilin |
question
is penicillin more effective against gram positive or gram negative bacteria? |
answer
gram positive |
question
broad spectrum antibiotics |
answer
will act against most species of bacteria, inhibiting or killing gram positive and gram negative alike. |
question
Why do we say that "resistance is not an absolute quality?" |
answer
if the dose of the drug is high enough, the bacterial cells can still be stopped |
question
What is the Kirby-Bauer Disk Diffusion Assay? |
answer
assay that determines spectrum and response...antibiotic diffuses out of the disks and into the surrounding agar as an expanding circle of the drug. |
question
In the Kirby-Bauer Disk Diffusion Assay, what does a zone of inhibition look like? |
answer
an area of no cell growth around the disk. |
question
In the Kirby-Bauer Disk Diffusion Assay, what does resistance look like? |
answer
cell growth around the disk |
question
What are a few methods to determine cell count? |
answer
1) centrifugation 2) turbidity 3) direct microscopic counts 4) coulter count 5) Most Probable Numbers 6) quantitative plate counts |
question
spread plates count how many colonies in CFU/mL? |
answer
20-200 |
question
pour plates count how many colonies in CFU/mL? |
answer
30-300 |
question
What are some of the pathogens that could end up in milk? |
answer
salmonella--> intestinal infections, listeria monocytogenes-->high mortality rate infections of blood...myobacterium tuberculous: agent of lung disease tuberculosis |
question
what is the difference between LTLT and HTST? |
answer
low temperature, long time; high temperature, short time. |
question
What bacterium does Actvia contain? |
answer
Bifidobacterium animalis |
question
what kind of oxygen tolerance do milk bacteria have? |
answer
aerotolerant |
question
what two species of lactic acid bacteria are in yogurt? |
answer
lactobacillus bulgaricus and streptococcus thermophilus |
question
What are the flavor molecules in yogurt? |
answer
acetaldehyde and diactyl...organic molecules |