Marketing Prelim 1 Flashcards

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Creating customer _____ and _____ are at the heart of hospitality and travel industry marketing.
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value, satisfaction
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The simplest definition of marketing states: "As a manager, you want to make sure that you deliver customer satisfaction at a_____."
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profit
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The _____ industry is the world's largest and most international in nature, which is why it's said that the world is only getting _____.
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travel, smaller
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Customers are attracted and _____ when their needs are met.
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retained
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For a successful business, hospitality managers should make customer _____ a priority over profits. Profits are best seen as the result of running a business well rather than its _____.
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satisfaction, purpose
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Managers should not focus on maximizing _____ term profits, because they are short-selling both the customer and the company.
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short
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Much of the behavior of employees toward their customers is the result of _____ philosophy.
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management
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The _____ department is the most visible in the hotel. Most of the non-promotional areas of the marketing function take place behind closed doors.
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sales
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Marketing _____ includes advertising, sales, product, price, distribution, research, information systems, and planning.
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mix
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Four-P framework: decide on _____ and characteristics, set the _____, decide the _____ for distribution, and choose methods for _____.
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product, price, place, promotion
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The only way selling and promoting will be effective is if we first define _____ customers and needs and then prepare an easily accessible and available value package.
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target
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Marketing has assumed an increasingly important role in the _____ sector of the hospitality industry.
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restaurant
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Travel agents account for ____% of all cruise line business.
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95
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The hospitality industry is highly _____ and marketing professionals therefore must understand the big picture.
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interdependent
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By creating value for customers, companies capture value from customers in the form of _____, _____, and long-term customer _____.
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sales, profit, equity
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Human _____: state of felt deprivation (physical, social, esteem); natural part of human makeup.
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need
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Human _____: form of needs shaped by culture and individual personality. It is a method of communicating needs; wants are objectives that satisfy needs.
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want
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Our _____ increase with the growing number and quality of wants/objectives.
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expectations
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Marketing _____: manufacturers and sellers focus only on customer wants and lose sight of underlying customer needs.
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Myopia
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Wants become _____ when backed by buying power.
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demands
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Market _____: a product that is the combination of tangible, services, information, or experiential components.
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offering
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Customer _____: difference between the benefits the customer gains from owning/using a product and the cost (monetary/non-monetary; i.e. time) of obtaining product.
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value
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Customer _____ are based on past experiences, research information, and the opinions of peers.
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expectations
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Low expectations will diminish _____ (resulting in fewer sales) and high expectations have a higher chance of _____.
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demands, dissatisfaction
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To combat high expectations, a company should deliver _____ than they promote.
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more
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A market is a set of _____ and _____ buyers of a product.
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actual, potential
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To design a marketing _____, the marketing manager answers two questions: what customers will we serve and how can we best serve them?
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strategy
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A company should serve _____ customers well rather than attempt to serve all customers.
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fewer
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Marketing is the art and science of finding, retaining, and _____ profitable customers.
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growing
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Five alternative concepts under which organizations design and carry out marketing strategies: _____, product, _____, marketing, and _____ marketing.
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production, selling, societal
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Production concept: consumers favor _____ and _____, so management will focus on prices, production, and distribution efficiency.
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affordability, availability
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Product concept: holds that customers will favor products that offer the most in _____, _____, and _____ features.
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quality, performance, innovative
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The production and product concepts have an _____ to _____ focus. Their primary focus is a superior product and not necessarily customer wants and/or needs.
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inward, outward
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Selling concept: focuses on maximizing quantity of _____ and does not worry about customer satisfaction.
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sales
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Under the _____ concept, companies go out of business because products no longer satisfy the market. These companies will often suffer from overcapacity.
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selling
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_____ concept focuses on delivering customer satisfaction by determining needs and wants of target markets.
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Marketing
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It is very difficult to build a relationship with price-sensitive customers; who are _____ in frequency and low in profitability.
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low
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Sustainability practices are an example of _____ marketing. This type of marketing delivers satisfaction to target markets while maintaining or improving a community's well-being.
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societal
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Marketing Process: a. understanding _____ and customer needs b. designing _____ driven marketing strategy c. preparing an _____ marketing plan d. building _____ customer relationships e. capturing _____ from customers
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marketplace, customer, integrated, profitable, value
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Customer-value building tools: a. financial benefits b. financial and social benefits c. financial, social, and _____ benefits.
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structural
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A customer is nameless and served by anyone available. Social benefits turn customers into _____ who are served on a daily basis.
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clients
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A company should develop customer relations _____ and not with every customer.
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selectively
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Customers with _____ frequency and _____ profitability have the most potential to become best customers.
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high, low
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Customer _____ Management involves managing detailed information and customer touch points in order to maximize customer _____.
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Relationship, loyalty
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_____ points are any occasion a customer encounters the brand and/or product in actual experience, personal/mass communication or casual observation.
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Touch
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Benefits of CRM come from _____ marketing costs, _____ price sensitivity of loyal customers, and partnership activities of loyal customers.
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reduced, decreased
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Increasing _____ makes attracting new customers five times as expensive as keeping a current customer happy.
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competition
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Customer _____ is the discounted lifetime values of all the company's current and potential customers.
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equity
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_____ value is the stream of profits a customer will create over the course of a business relationship. Average life is determined through surveys or guest history.
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Lifetime
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The service culture focuses on _____ and _____ customers.
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serving, satisfying
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Creating of a service culture has to start with top _____ and flow down.
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management
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Unlike physical products, services cannot be seen, tasted, felt, heard or smelled before they are purchased. In the hospitality and travel industry, many of the products sold are _____ experiences.
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intangible
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In most hospitality services, both the service _____ and the _____ must be present for the transaction to occur.
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provider, customer
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Managers must manage _____ so they do not create dissatisfaction for others.
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customers
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Another implication of inseparability is that customers and employees must understand the service delivery system because they are _____ the service.
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coproducing
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Customer coproduction means organizations must _____, _____, and _____ customers.
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select, hire, train
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The benefits of a guest becoming an "employee" because of coproduction include increased _____, _____, and reduced _____ time.
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value, customization, waiting
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Services are highly _____. Their quality depends on who provides them and when they are provided.
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variable
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Several causes of service variability include simultaneous production and _____, fluctuating _____, and the _____ of the service provider.
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consumption, demand, skill
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_____, or lack of consistency in the product, is a major cause of customer disappointment in the hospitality industry.
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Variability
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Three steps hospitality firms can take to reduce variability and create consistency: a. Invest in good _____ and _____ procedures. b. _____ the service performance process throughout the organization. c. Monitor customer _____.
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hiring, training, Standardize, satisfaction
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Revenue lost from not selling hotel rooms or filling a restaurant seats is gone forever. Therefore, it can be said that services are _____.
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perishable
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The service-profit chain connects service firm profits with employee and customer satisfaction. It consists of five links: a. Healthy service _____ and _____ b. Satisfied and loyal _____ c. Greater service _____ d. Satisfied and productive service _____ e. Internal service _____
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profits, growth, customers, value, employees, quality
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_____ marketing means that the service firm must effectively train and motivate its customer-contact employees and all the supporting service people to work as a team to provide customer satisfaction.
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Internal
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_____ marketing means that perceived service quality depends heavily on the quality of the buyer-seller interaction during the service encounter.
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Interactive
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Service companies face the task of increasing three major marketing areas: their competitive _____, _____ quality, and _____.
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differentiation, service, productivity
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Service companies can differentiate their service deliver in three ways: through _____, physical _____ , and _____.
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people, environment, process
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Customer _____ is perhaps the best measure of quality, as it is dependent on how consistently a service firm delivers value.
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retention
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Good service _____ can win more customer purchasing and loyalty than if things had gone well in their first place.
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recovery
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Customer _____ are one of the most available yet underutilized sources of customer and market information.
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complaints
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Service markets should take steps to provide their prospective customers with evidence that will help tangibilize the service. Promotional _____, employees' _____, and the service firms' physical _____ all help tangibilize service.
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material, appearance, environment
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A service organization should review every piece of tangible evidence to make sure that each delivers the desired organization _____-- the way a person or group views on organization -- to target customers.
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image
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In a well-run hospitality organization, there are two customers: _____ customers and _____.
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paying, employees
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Customers who buy hospitality products experience some anxiety because they cannot experience the product beforehand. One way of combating concern is to offer _____ trips, which allow meeting planners and travel agents to experience the service in a low-risk situation.
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familiarization
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Managers can use the following techniques to manage capacity: a. Involve the _____ in the service delivery system b. _____-train employees c. Use _____-time employees d. _____ or _____ extra facilities and equipment e. Schedule downtime during periods of _____ demand f. Change the _____-delivery system
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customer, Cross, part, Rent,share, low, service
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Managers can use the following techniques to manage demand: a. Use _____ to create or reduce demand. b. Use _____ -- allow guests to request a specific time or room type c. _____ --take more requests than you have space available d. Revenue _____ -- establish different rate "fences" e. Use _____ -- customers are helped on a first-come, first- served basis f. Shift _____ e. Create _____ events -- "By one, get one free" or "Children eat free" are examples
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price, reservations, Overbook, management, queuing, demand, promotional
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The major challenge facing today's hospitality companies is knowing how to build and maintain healthy business in the face of a rapidly changing _____ and _____.
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marketplace, environment
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Today business increasingly recognize that they must nurture other stakeholders, including _____, _____, _____, and the _____ where their businesses are located.
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customers, employees, suppliers, communities
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There is always _____ loop between satisfied customers and satisfied employees.
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synergetic
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They [Companies] are now building _____ teams that manage core business processes.
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cross-functional
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The result was a radically different approach to hotel accounting called _____ segment accounting. This new approach incorporated marketing and strategic planning into accounting rather than viewing them as separate stand-alone areas and philosophies
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market
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To carry out resources, a company needs such resources as _____, _____, _____, and _____.
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personnel, materials, machines, information
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More companies today have decided to _____ less critical sources.
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outsource
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The organization side of a company consists of its _____, _____, and _____, all of which tend to become dysfunctional in a rapidly changing company.
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structure, policies, culture
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Although structure and policies can be changed, the _____ is the hardest to change.
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company
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At the corporate level, the company starts the strategic planning process by defining its overall _____ and _____.
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purpose, mission
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This is the focus of _____ planning, the process of developing and maintaining a strategic fit between the organization's goals and capabilities and its changing marketing opportunities.
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strategic
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The hospitality industry faces the need for great _____ of employees, particularly at middle-management levels.
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empowerment
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The hospitality and tourism industries are international and multicultural. _____ and _____ sometimes create sharp differences in management style and in the perceived importance of strategic planning, empowerment, and other concepts discussed in this chapter.
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Attitudes, culture
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A _____ statement is a statement of the organization's purpose -- what it wants to accomplish in the larger environment.
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mission
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Missions are best when they are guided by a _____, an almost impossible dream.
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vision
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The corporate mission statement should stress major _____ that the company wants to honor.
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policies
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Each _____ should have objectives and be responsible for teaching them.
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manager
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Companies in the "hotel business" or the "cruise line business." However, market definitions of a business are _____ to product definitions.
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superior definition
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Marketing must _____, _____, and _____ opportunities and lay down strategies for capturing them.
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identify, evaluate, select
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First, the company could seek new products that have _____ or _____ synergies with existing product lines, even though the products may appeal to a new class of customers (concentric diversification strategy).
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technological, marketing
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Diversification opportunities sometimes arise as a result of new _____.
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technology
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Companies that diversify too broadly into unfamiliar products or industries can lose their market _____.
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focus
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Opportunities in diversification, market development, and product development can be seized through _____ backward, forward, or horizontally within that business's industry.
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integrating
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A hotel company could select _____ integration by acquiring one of its suppliers, such as a food distributor, or it could acquire tour wholesalers or travel agents (_____ integration).
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backward, forward
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Finally, the hotel company might acquire one or more competitors, provided that the government does not bar the move (_____ integration).
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horizontal
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Integrative growth offers opportunities in related businesses, but a company must have or acquire the _____ to succeed in the new business.
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expertise
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The goal is to create _____ for customers and build profitable customer relationships.
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value
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Guided by marketing strategy, the company designs an integrated marketing mix made up of factors under its control—_____, _____, _____, and _____ (the four Ps).
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product, price, place, promotion
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They must win customers from competitors and then keep and grow them by delivering greater value. But before it can satisfy consumers, a company must first understand their _____ and _____.
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needs, wants
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The process of dividing a market into distinct groups of _____ who have different needs, characteristics, or behavior who might require separate products or marketing programs is called market _____.
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buyers, segmentation
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Market _____ involves evaluating each market segment's attractiveness and selecting one or more segments to enter.
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targeting
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A product's _____ is the place the product occupies, relative to competitors' products, in consumers' minds.
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position
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Thus effective positioning begins with differentiation, actually differentiating the company's market _____ so that it gives consumers more value.
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offering
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_____ means the goods-and-services combination the company offers to the target market.
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Product
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_____ is the amount of money customers must pay to obtain the product.
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Price
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_____ includes company activities that make the product available to target customers.
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Place
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_____ means activities that communicate the merits of the product and persuade target customers to buy it.
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Promotion
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It holds that the four Ps concept takes the _____ view of the market, not the _____.
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seller's buyer's
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We define a marketing _____ as follows: an area of need that a company can perform profitably.
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opportunity
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We define an environmental _____ as follows: A challenge posed by unfavorable trends or developments that would lead, in the absence of defensive marketing action, to sales or profit deterioration.
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threat
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The business unit should strive to arrange its objectives from _____ to _____ important.
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most, least
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Goals indicate what a business unit wants to achieve; _____ answers how to get there.
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strategy
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The _____-environment consists of factors close to the company that affect its ability to serve its customers, the company itself, marketing channel firms, customer markets, and a broad range of publics.
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micro
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Marketers must do more than adapt to the needs of _____ customers. They must also adapt to the strategies of other companies serving the same target markets.
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target
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Companies can gain strategic advantage by strongly ______ their product in the minds of consumers.
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positioning
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Each firm must consider its size and industry position in relation to that of its competitors in order to implement a competitive marketing _____.
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strategy
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Large firms with _____ positions in an industry can use strategies that smaller companies cannot afford.
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dominant
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Small and individually owned companies do not have to worry about _____ their products. This allows them to _____ quickly to local trends and offer more variety.
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standardizing, adapt
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In general a company has three variables to monitor when analyzing each of its competitors: share of _____, share of _____, and share of _____.
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market, mind, heart
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In addition to having behavioral loyalty, a "truly loyal" customer exhibits ______ loyalty and is more likely to make favorable recommendations.
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attitudinal
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"_____ loyal" customers are frequent visitors but are not emotionally attached.
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Spurious
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The four levels of competition: _____, _____, Product _____, and Product _____.
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Budget, General, Category, Form
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Suppliers are firms and individuals that provide the _____ needed by the company to _____ its goods and services
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resources, produce
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When outsourcing food and beverage operations, a partnering deal creates more commitment on the chef's part because they share directly in the profits of the company.
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