Lazones – College Essay Example

would otherwise be considered waste. Unfortunately, the specific scope and limitations of the study are not provided.

The study aims to produce coffee using lanzones seeds. Three samples will be prepared, each with a different concentration of lanzones seeds but the same amount of water. One of the samples will be pure commercial coffee, specifically Nescafe Classic. The samples will undergo the basic methods of making coffee: roasting, grinding, and brewing. To determine the characteristics and level of acceptability, a minimum of thirty evaluators who are coffee-drinkers will assess the products. Each evaluator will be given an individual score sheet to evaluate each sample. The experiment will take place at the researcher's residence in 2015. F. Conceptual Framework

Scientific Name: Lansium domesticum. Lanzones is a species of fruit-bearing tree from the family Meliaceae. It is native to Malaysia and Indonesia. In the Philippines, Lanzones is abundant from July to November, during the rainy season. It is mostly grown in parts of Paete, Laguna, and also in the Northern part of Mindanao, such as Butuan, Cagayon de Oro, and Camiguin (known for their Lanzones festival).
Lanzones has various health benefits. It contains Vitamin C and E and is a good source of antioxidants. Additionally, it has been found to prevent diarrhea, as I have personally experienced the effectiveness by consuming the fruit meat.

Lanzones has a sweet taste that varies based on ripeness and quality. It is incredibly enjoyable to eat and once you start, it's hard to stop, despite the bitterness of the seed, which some people still eat. The outer covering of the fruit has a brown color, but once you peel it,

the juicy white meat is very easy to consume.

Lanzones, also known as Lansium domesticum, is a fruit-bearing tree that belongs to the Meliaceae family. This tree has compound leaves with pinnate structure, ranging from twenty to fifty centimeters in length per leaf. Each leaf consists of five to seven obovate leaflets with a slightly leathery texture, reaching a length of twenty centimeters each. The dark green, glossy leaflets are defined by a prominent midrib. The fruits of this tree are ovoid and round orbs, approximately five centimeters in diameter, usually found in clusters of two to thirty along the branches and trunk.

The fruit possesses a circular form and is distinguished by its yellowish, thick, tough skin. It is segmented into five or six slices of see-through, succulent flesh. The flavor of the flesh is mildly acidic, but as it ripens fully, it becomes sweeter. Roughly half of the sections contain green seeds, which may be found in a small portion or throughout the entire volume. In contrast to the sweet-sour taste of the flesh, the seeds are exceedingly bitter. Some individuals describe this fruit as a blend of grape and an "ideal" grapefruit lacking any bitterness. However, if one were to bite into the seeds themselves, they possess a stronger bitterness akin to that discovered in grapefruit. The succulent flesh contains sucrose, fructose, and glucose.