Chemistry of Matter – Flashcards

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Chemistry
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the scientific study of matter, the principal and chemical changes affecting matter and the energy changes that accompany those processes
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Chemist
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scientists who studey matter, its properties and changes
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Biochemistry 
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the study of chemical reaction , such as growth, reproducrion and respoiration, that occur within a living organism
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pH
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Potential hydrogen 


 

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pH Scale


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Scale of pH Balance

.5 ----- Muratic Acid  (Most Acidic)

2 ----- Lemon

4 ----- Peroxide

4.5 ----- Skin

5.5 ----- Skin

6 ----- Urine

6.5 ----- Saliva

7 ----- Water 

6.5/7.5 --Shampoo

7.5 ----- Blood

11.5 ----- Chemical Depilatory

14 ----- Lye               (Most Alkaline)

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Organic Chemistry
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deals with all matter that is now living or was alive at one time. This is the  stufey of matter containing carbon which is present in all plants and animals
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Inorganic Chemistry
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Deals with matter that was never living and does not contain carbon
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Matter
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anything that occupies space
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Solids
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Mattter with definite Weight, Volume & Shape
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Liquids
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Matter with definite Weight and Volume but no Shape
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Gases
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Matter with definite Weightbut indefinite Volume and Shape
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Physical Change
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a change in the physical form of a substance without creating a new substance possessing a distinct material composition (water to ice)
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Chemical Change
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a change in a substance that creates a new substance with different material characteristics from those of the original substance
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Sublimination
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The process of a solid or gas changing states without becoming a liquid
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Energy
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The ability to do work to accomplish some change
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Elements
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Basic units of matter that cannot be broken down into simpler substances by any chemical reaction
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Periodic law
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The unifying concept used to organize elements and their similarities
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Atomic Numbers
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The number shown in the Periodic Table with each element and indicates how many protons are in a simple atom of the element
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Atoms
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The smallest complete unit of an element
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Proton
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Have a positive electrical charge and identify the atom
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Neutrons
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Have no electrical charge
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Electrons
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Have a negaive electrical charge
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Nucleus
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Dense core at the center of an atom formed by tightly packed together protons and neutrons (control center)
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Free  Electrons
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Electron in the outermost orbit that is easily moved from its orbit.  if another atom has a shortage of electrons, the free electron will attempt to move tot he other atom
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Molecule
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smallest particle of a compound
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Compounds
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When the atoms that combing are different, they create compounds created by chemically uniting two different elements

Ex: water (H2O) and hydrogen Peroxide (H2O2)

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Oxidation
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 A substance loses an electron and oxygen is acquired
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Reduction
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 A substance gains an electron and oxygen is released 

(release of oxygen to the skin)

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Ionic Bond
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When positive and negaive ions join, they are held together by an ionic bond
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Covalent Bond
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If no trading is taking place and the atoms are sharing the electrons, they are held together by covalent bonds.
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Chemical Bond
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Forces that hold atoms together in compounds
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Biochemistry
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Branches of science that deals with the chemicals related to life processes and their reactions within the body
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Proteins
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Helps the body to construct and renew itself
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Carbohydrates
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Used by the body to store energy and play a key role in metabolism
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Lipids
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Components that fill the intercellular spaces in the skin also called intercellular element
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Enzymes
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Materials that dissolve and breakdown large molecules into smaller ones 

Ex: papain

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Amino Acid 
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Compounds conisisting of carben, oxygen, hydrogen, and nitrogen that join togehter in chains to form protein
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Peptide Bond
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A bond unifying two amino acid groups
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Polypeptide Chain
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Thousands of amino acids connected lenght-wise to form a chain
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Monomers
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Basic building block molecules that connect with each other to form larger, more complex compounds
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Polymers
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Groups of monomers that bond together
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Saccharide
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A simple uint of carbohydrate
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Monosaccharide
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A single saccharide, a simpleu sugar, such as glucose
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Disaccharide
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Two saccharides linked together, such as sucurose (table sugar)
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Polysaccharide
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Mny saccharides linked to form larger, more complex molecules, such as starch
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