Letter to the Editor: Gm Foods Essay Example

their crops mature faster, saving time and money. Ethical concerns have been raised about genetically modifying food. Carmen Pace said that we should keep our food ‘as nature intended’.

The human race is itself growth and evolution. If we were to keep things ‘the way nature intended’, we’d still be living in caves and huts. The ethical issue is age old and no longer applicable in today’s society. To be against the use of GMO, because it’s unnatural, you’d have to be against hair dye, medicine, and all things man-made.

Another concern is that there could be long term health risks associated to consuming GMO.However, there is no current evidence that suggests GMO’s are harmful to health. We can trust that government health organizations would check and approve that products are safe before going on shelves. Also, as of 2002, Australian laws have regulated that all genetically modified products must be labeled. In fact, GMO offers a range of health benefits by taking away the need for harmful pesticides and chemicals on fruit, and even fortifying food with added nutrients: orange juice with calcium, and even edible vaccines.

As society advances and everything gets bigger and better, so does our food.Through genetic modification, we now have foods that taste better, last longer, are more nutritious, less expensive and even more aesthetically pleasing. Whether we should eat GMO or its natural counterparts, we should be able to express our freedom to choose. Furthermore, we have various regulatory bodies to make sure whatever we choose is safe. Having said that, GMO’s are clearly the superior alternative.

The benefits far outweigh the negatives – what’s the harm in

that? Let’s cut to the chase; Genetically Modified Organisms? It’s really Genetically Improved Organisms. The future of food is here, and we should embrace it.