MGMT 100 final: Managerial Control – Flashcards

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A key challenge of retail management
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deterring theft at checkout
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Effective control systems ensures
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activities lead to attainment of goals
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Control's value lies in
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planning and delegating
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Control is important because (3)
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planning/meeting goals empowering employees protecting the workplace
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Control process: 3 steps
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1. Measuring actual performance 2. Comparing actual performance to some standard 3. Deviations or inadequate standards are corrected
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The control process assumes
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performance standards already exist
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Standards are created
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in the planning function
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To determine actual performance,
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a manager must get performance records, so the first step in control is measuring
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4 sources of information to measure actual performance
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1. personal observation 2. statistical reports 3. oral reports 4. written reports
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Personal Observation pros
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Unfiltered by others Intensive coverage
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Personal Observation Cons
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Bias Time consuming Obtrusive Triggers concern in employees
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MBWA (Management by walking around)
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when a manager is out in the work area and interacting directly with employees, exchanging information about what's going on an opportunity to pick up factual omissions and observe body language
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Statistical Reports pros
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Quantifiable Easy to visualize Effective for showing relationships
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Statistical Reports cons
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Provides limited info Focuses on only a few areas
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Statistical Reports can include
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graphs, bar charts, and numerical displays
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Oral Reports pros
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Fast Feedback Permits expression and words/tone Less labor
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Oral Reports cons
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Info is filtered Difficult to document
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Oral Reports include
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conferences, meetings, one-to-one conversations, or telephone calls
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Written Reports pros
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Formal Permanent Comprehensive.specific
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Written Reports cons
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Time consuming Labor/preparation
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WHAT we measure
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is more important that HOW we measure it
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Universal control criteria
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Absenteeism Turnover Employee satisfaction
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Goal of measuring
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Try to breakdown standards into objective, measurable activities
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There's a problem, now what? (step 3)
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1. do nothing 2. correct actual performance 3. revise the standard
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Immediate corrective action
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corrects the problem right away
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Immediate corrective action examples
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firing an employee changing a price recalling a product
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Basic corrective action
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looks at causes of a problem and addresses them
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Revising the standard: what if the standard is too high or low? 2 options
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1. Revise downward 2. Revise upward
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Revising downward
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can be problematic; managers must be cautious
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Feedforward control
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implementing controls BEFORE an activity begins
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Feedforward control focuses on
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prevention
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Concurrent control
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implementing controls DURING the activity
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Best known concurrent control
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Direct supervision
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Feedback control
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implementing controls AFTER the activity
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Feedback control
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damage occurs before the fix
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2 advantages of feedback control
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1. gives managers good info 2. motivates employees
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Most popular type of control
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feedback
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Most desirable type of control
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feedforward
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2 commonly used Financial controls
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ratio analyses budgets
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4 financial ratios (ways to measure qualitatively)
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Liquidity Leverage Activity Profitability
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A major part of the controlling function of management is to __________. A. formulate strategies B. set standards C. correct performance problems D. structure an organization
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C
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This type of performance measurement format would most likely include graphs, tables and computer outputs. A. Oral report B. Statistical report C. MBWA D. Written report
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B
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When should a manager's course of action be to do nothing? A. When the cause of the variation has been identified. B. When the standard is acceptable. C. When the standard is not acceptable. D. When the variance is acceptable.
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D when the variance of performance is within an acceptable range, it means that the manager finds that performance level to be functional or better, so there is no need to take corrective action
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A fast-food restaurant is querying prospective customers about the features they would like to see in a new sandwich. What kind of control is being used? A. Concurrent control B. Feedback control C. Feedfoward control D. Anticipation control
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C
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When a budget is used for controlling, it provides ______ against which resource consumption can be compared. A. quantitative standards B. qualitative standards C. flexible standards D. non-numerical standards
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A
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