F&CS 21 Ch 5,6,11 – Flashcards

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Heart disease in women is characterized by:
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development at a later age than in men
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Which of the following is not one of the risk factors for CVD?
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high blood HDL
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In men aging becomes a significant risk factor for heart disease at age:
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45
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Which of the following raises HDL concentration?
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weight loss & physical activity
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The metabolic syndrome greatly increases a person's risk of developing
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CVD
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An atherogenic diet is characterized as one that is
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high in saturated fats & high in trans fat
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For CVD prevention, trans fat in the diet should account for less than __ percent of calories
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1
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According to recommendations for reducing CVD risk, saturated fat should provide no more than __ percent of total calories
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7
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Resting blood pressure should ideally be __ or lower
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120 over 80
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Which of the following is a risk factor for the development of hypertension?
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Age & genes
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Salt-sensitive individuals are likely to include:
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African Americans & those who have diabetes
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Individuals with hypertension being treated with certain diuretics should consume foods rich in
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potassium
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Laboratory studies suggest that diets high in ___ seem to promote cancer
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calories
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Alcohol intake in nonsmokers is associated with cancers of the
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mouth & breast
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In general, studies of populations have suggested that low cancer rates correlate with
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high vegetable intakes & high whole grain intakes
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Examples of cruciferous vegetables include
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turnips and broccoli
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The best action to take to decrease your risk of cancer is to
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eat a wide variety of vegetables & fruits in generous quantities every day
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Which of the following may offer a protective effect against colon cancer?
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calcium
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The CDC, American Heart Association, & other groups have collaborated to create a program that encourages people to
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fill half their plate with vegetables & fruit
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A main difference between a person contracting an infectious disease & a chronic disease is
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some infectious diseases can be cured with medications but chronic diseases cannot
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A college student who is on a high-protein weight-loss diet that restricts fruits & vegetables has just become ill from a viral infection in her intestines. What might have made her more susceptible than her roommate who is eating regular meals in the cafeteria?
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vitamin C deficiency from no fruits & vegetables, which has affected white blood cell protection
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What is the role of plaque formation in the arteries during heart disease development?
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It can narrow passages in arteries & reduce blood flow to the heart
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To help control blood cholesterol you would
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consume oats, barley, & legumes & limit foods with trans fatty acids
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Jeff is a 54-year-old male who is 5'6" tall, weighs 165 pounds, & has hypertension. The single most effective dietary measure Jeff can take is to
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reduce his weight
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All of the following are descriptive of events in the formation of cancer except
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all carcinogens damage or change the cell's genetic material to cause cancer
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Dietary guidelines for cancer prevention include
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controlling energy intake & increasing intake of fruits and vegetables
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A man is at risk of developing colon cancer because his grandfather and father died of it. Adding which of the following foods to his diet might reduce his risk?
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steamed broccoli
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The technique that allows identification of inherited disease tendencies by comparing patterns of gene expression is known as
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DNA microarray technology
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Which of the following is an example of the effect of certain nutrients or foods on gene expression and disease development?
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A phytochemical found in broccoli & broccoli sprouts has been shown to reverse uncontrolled cancer cell division in laboratory studies. Supplementation of folate & vitamin B12 during pregnancy has been shown to turn off the "yellow and fat" gene in pups born to laboratory mice
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Your friend's parents both have heart disease. She is considering having genetic testing done so she can see what changes she might be able to make to reduce her risk of developing it as well. What would you tell her?
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You can make lifestyle changes known to reduce your risk without genetic testing
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Arguments against genetic testing include all of the following except
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there is no eveidence that information about genetic coding can be used to make lifestyle changes
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High blood pressure presents no symptoms that you can feel
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True
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Diet and physical activity do not play a significant role in controlling hypertension
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False
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The DASH diet emphazises fruits, vegetables, whole grains, and fat free or low fat milk and milk products
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True
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Health care providers are now able to tailor a person's treatment to prevent or minimize disease based on their identified genetic profile
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False
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Which of the following is found in protein but not in carbohydrate or fat?
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Nitrogen
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Which of the following accounts for the differences among the various amino acids?
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The side chain
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Which of the following is a protein catalyst, which facilitates chemical reactions?
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Enzyme
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How many amino acids are considered to be essential amino acids?
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9
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For athletes, the path to bigger muscles includes
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Vigorous physical training and well timed meals
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The role of enzymes in the small intestine in protein digestion is to split proteins into all except:
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Oligopeptides
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The stomach lining is protected from the very strong acid of the stomach by:
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A coat of mucus
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When amino acids are absorbed by the cells of the small intestine:
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they can be circulated in the bloodstream to other cells and linked together to create new proteins.
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The process of protein turnover includes:
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eating food sources of amino acids every day to grow new cells and replace worn-out ones.
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Proteins attract water and hold it within blood vessels, preventing it from freely flowing into the spaces between the cells. This is an example of how protein is used for
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maintaining fluid and electrolyte balance.
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If amino acids are oversupplied
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the body removes and excretes their amine groups and the body converts amino acid residues to glycogen or fat.
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The DRI for protein depends on:
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Body size
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All of the following are needed for the body to synthesize protein except
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amino acid supplements.
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The DRI Committee recommends _____ percent of total calories as the minimum amount of protein.
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10
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The DRI for protein for healthy adults is _____ gram(s) per kilogram of body weight.
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0.8
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In making recommendations for protein intake, the committee on DRI took into consideration that the protein in a normal diet would be:
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a combination of animal and plant sources
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The strategy of combining two _____ plant protein sources permits the amino acids in one food to make up for those lacking in the other food.
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Complementary
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Of the following foods, which likely contains the most easily digestible protein?
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Tuna
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Which of the following cooking methods would you use to increase the digestibility of protein?
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Stewing
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Which of the following is not associated with an excess of protein?
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enlarged livers in humans
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Removing the grain protein gluten from the diet has been shown to:
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resolve digestive problems in people with celiac disease.
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An overemphasis on protein-rich foods can lead to:
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a low intake of folate and a low intake of vitamin C
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The more animal protein you eat, the higher your intake of _____.
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vitamin B12
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The heavy use of soy products in place of meat can inhibit _____ absorption.
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Iron
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Why is milk used as a first-aid remedy for someone who has swallowed a heavy-metal poison?
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The poison acts on the protein in the milk rather than on the protein of the gastrointestinal tract.
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When comparing the digestion and absorption of proteins with fats it is important to know that:
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cells in the small intestine preferentially absorb different types of amino acids, which causes competition by amino acids at the absorption sites.
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A child suffering from protein deficiency develops edema. This is an example of protein's role in:
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maintaining fluid and electrolyte balance.
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Certain proteins act as buffers in the blood. In this role they are responsible for:
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picking up and releasing hydrogens in the blood to balance its pH.
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An athlete consumes large amounts of meat in an effort to build extra muscle tissue. This practice does not work because:
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the body has no place to store extra amino acids and the body converts amino acid residues to fuel or stores them as fat.
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In times of energy shortage from carbohydrates or fats in foods, the body uses protein in what way?
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removes the nitrogen portion and burns the remaining fragments for energy
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What is the DRI for protein for a 40-year-old male who is 6'4" tall and weighs 180 pounds?
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65 grams
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A 10-year-old boy is going through a growth spurt. Because he needs to build new muscle tissue, what should his nitrogen status be?
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positive nitrogen balance
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An adolescent girl has decided to adhere to a vegetarian diet and has selected a tossed green salad, whole-wheat crackers, and apple juice for lunch. What would you advise her about her complementary protein sources?
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Adding garbanzo beans to her salad would provide the protein combination she needs
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Examples of complementary protein combinations include all of the following except
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Pasta with tomato sauce
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The best way for a vegetarian to ensure adequate absorption of dietary iron is to:
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include vitamin C-rich foods because they enhance absorption of iron.
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A family of organic compounds soluble in organic solvents but not in water is called
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Lipids
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About 95% of the lipids in foods and the human body are
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Tricglycerides
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Cholesterol is best known of the:
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sterols
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All of the following are found mainly in foods that contain fat except
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Vitamin C
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Fatty acids may differ from one another
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in chain length & in degree of saturation
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Triglycerides consist of
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3 fatty acids & glycerol
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If the fat in a container is solid at room temperature, what type of fat is it?
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saturated fat
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The role of bile in fat digestion is to:
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emulsify fats in the small intestine
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which of the following is not a desireable blood lipid value?
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high LDL
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Characteristics of the essential fatty acids include
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they must be supplied by the diet & they are polyunsaturated fatty acids
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A deficiency of fatty acids can cause
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abnormal brain development in infants
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The best way to increase the consumption of omega-3 fatty acids is to
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choose fish as a protein food often
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To protect yourself from consuming too much ___, you would limit your consumption of swordfish, king mackerel, and shark
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mercury
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Cooking oils should be stored in tightly covered containers in order to
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prevent them from becoming rancid & prevent them from losing fat-soluble vitamins
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Which of the following statements about trans fatty acids is true?
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They arise when polyunsaturated oils are hydrogenated
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approximately what percent calories from fat would be provided by a bowel of soup containing 200 calories and 11 grams of fat?
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50%
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The major storage form of fats in our body is
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triglycerides, which are made up of fatty acids and glycerol
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To replace saturated fats with monounsaturated fats in your diet, you would consume ___ instead of ___
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canola oil, butter
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Which of the following fats is the most saturated?
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coconut oil
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All of the following statements concerning cholesterol are true except
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it is an essential nutrient
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Cholesterol is important in nutrition because
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it is necessary for the production of the emulsifier bile by the liver
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Which of the following statements best describes individuals who have had their gallbladder removed?
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Bile is released directly into the small intestine
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The lipoproteins LDL and HDL are thought to influence heart disease risk because
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HDL play an important role in scavenging cholesterol from the tissues for disposal
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Which of the following would be the best dietary advice for someone who needs to lower her blood cholesterol levels ?
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Reduce the saturated and trans fats in your diet to lower LDL levels in the blood
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A woman who is pregnant is concerned about eating fish because of its potential contamination with mercury. What would you tell her?
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She can select fish species that provide EPA and DHA but are low in mercury such as salmon or European sea bass
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WHich of the following words on an ingredient list would alert you to the presence of trans fatty acids in the product?
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hydrogenated vegetable oil & shortening
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You see BHA in the ingredient list on a food product label. This is an example of
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an additive & an antioxidant
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All of the following provide about 5 grams of fat except:
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1 cup of sour cream
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You are talking with someone who is trying to decrease his intake of saturated and trans fats. Which of the following would you recommend as a coffee whitener?
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skim milk
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An effective way to modify a casserole recipe in order to make it more heart healthy is to:
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replace half of the meat with kidney beans
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All of the following problems are associated with low-fat diets except:
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they result in nutrient deficiencies
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The current advice on following a diet to prevent heart disease is to:
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reduce the total fat content to 20% so as to result in a reduction of total calorie intake
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Key heart-healthy foods in the Mediterranean diet include all of the following except:
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margarine
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Nutrient characteristics of nuts that may lower heart disease risk include
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they are high in dietary fiber & they contain vitamin E, an antioxidant
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The benefits of the Mediterranean diet are a result of
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a combination of vegetables, fruits, legumes, whole grains, and seafoods
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