Restaurant Menu Software eMenu Ready to Wave Goodbye to Traditional Paper Menus Essay Example
Restaurant Menu Software eMenu Ready to Wave Goodbye to Traditional Paper Menus Essay Example

Restaurant Menu Software eMenu Ready to Wave Goodbye to Traditional Paper Menus Essay Example

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  • Pages: 6 (1547 words)
  • Published: January 27, 2017
  • Type: Case Study
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Traditional paper menus are becoming obsolete. There's a vital transition happening towards eMenu, an inventive restaurant menu software packed with advanced features designed to enrich the dining encounter. This pioneering interactive restaurant menu technology assures a resolution to ordering delays.

"Latest research indicates that restaurants implementing the eMenu system have witnessed at least a 10% surge in customer satisfaction and loyalty, customer expenditure, and overall restaurant income."

“The eMenu system, a cutting-edge digital touchscreen platform like a computer or iPad displays the restaurant's menu. This system, which optionally includes a wireless ordering feature, has gained favor among restaurateurs for its modern approach and potential to draw in many customers. The eMenu allows full customization and showcases actual dish photos on an LCD screen networked across each table or bar, providing a c

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omprehensive offering of ordering and interactive entertainment options. Customers can promptly place food orders via this system and engage in entertainment while awaiting their meal,” stated an eMenuNY.com representative.

This advanced digital restaurant menu system is set to entirely do away with the conventional paper menus. By upgrading to this contemporary menu system, restaurants can reduce the waiting time for customers and boost waitstaff productivity. Patrons can take advantage of the touchscreen interface to select dishes that meet their preferences. Similar to its paper counterparts, this digital menu provides extensive details about each dish on a visually engaging display. The touchscreen not only delivers comprehensive food descriptions but also showcases high-resolution pictures of the meals.

The eMenu system functions as both a menu interface and also a comprehensive entertainment center for individuals of all ages. It offers variou

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engaging options such as games, chat features, Facebook access, YouTube videos, and webcam use to name a few. Implementing this interactive dining menu platform can potentially enhance efficiency in operations for those who own restaurants and has shown evidence of boosting profits by at least 10%.

"Indeed, the iPad restaurant menu system is now observed in an array of fine dining establishments. Crafted to provide enhanced comfort and convenience, this modern, portable system boasts features that can be fully tailored to meet the needs of upscale dining spaces, wine bars, hotels, and premium sales catalogues", the representative further commented.

Regarding eMenu:

The 'eMenu' system, the most advanced restaurant software menu, is a user-friendly, contemporary digital touch screen computer or iPad that exhibits superior-quality images of meals with comprehensive details and entertainment features to enhance the customers' dining experience. For additional information, please visit: http://www.eMenuNY.com eMenu Owner Benefits

eMenu contributes significantly to customer satisfaction, creating an unforgettable experience. Data indicates that restaurants implementing eMenu at their tables have boosted their profits by at least 10%. Customers tend to order more when they have immediate access to the menu without having to wait to place an order. Alterations to the menu? No worries! Say goodbye to reprints! Changes can be effortlessly made with our user-friendly Manager Station, which is just a button touch away. The presence of eMenu in your restaurant, which has not yet been widely adopted across the United States, can greatly enhance your customer visits and recurrence.

Discover more here: http://emenuny.com/about/#ixzz289o8wHWe. The webpage's visual design is remarkably educative, surpassing standard paper versions in terms of up-to-date content. The menu

displays thorough descriptions and high-resolution images of meals to ensure that your expectations match the actual dish you'll get. It also includes important information such as potential allergens and caloric value for the convenience of customers. Thanks to a user-friendly order system, there's no pressure from overly attentive restaurant staff; make your order at a comfortable pace. While awaiting your food, the eMenu transforms into an engaging entertainment hub with games, chat features, Facebook access, YouTube videos, webcam functionalities and much more – catering to everyone whether they're dining solo or with others. Happy with your meal? Snap a photo and spread the word about your experience by emailing it to friends or uploading it directly to Facebook.

Learn more: http://emenuny.com/about/#ixzz289oDigrO. We present cutting-edge technology for restaurant menu and ordering services. The eMenu system is an uncomplicated digital touchscreen computer that showcases the restaurant's menu along with authentic pictures of the food items. Once the order is made, our system provides entertainment for customers till their meal is served. Utterly straightforward! It's a contemporary, user-friendly system for all. For premium or high-end restaurants, we provide an iPad menu that could be utilized as a comprehensive menu, dessert list, or wine catalog. Regardless of whether it's casual or elegant dining, eMenu is the ultimate solution.

Source: http://emenuny.com/about/#ixzz289oGa6g0 Currently at 1366 installations and growing! •Our innovative product, the restaurant iPad menu, empowers your waitstaff to offer your patrons iPad menus. •This iPad menu system is designed to replace traditional paper menus in restaurants and can be seamlessly integrated into your existing eMenu system. •We developed our iPad menu following years of hands-on experience in the

touch-screen digital menu industry. •Our iPad menu displays the full range of offerings from your restaurant's menu on the iPad, or you can opt to only show a section of the menu (such as desserts, wines, etc.) •Further enhancing the dining experience, our restaurant iPad menu provides customers with detailed dish descriptions, extra information, and even pictures of the meals. •The iPad menu system is stylish, user-friendly and a boon for tourists as it lets users switch the menu language according to their preference. Here's how you and your clientele can benefit from our Android iPad restaurant menu:

•Boosts the average spending of clientele •Enhances attraction for your patrons •Sets you apart and distinguishes you from rival businesses •Optimizes efficiency while lowering labor costs •In-sync with the restaurant's ambiance via customized graphic designs for each establishment •Optionally, can be paired with eMenu touch-screens mounted at the table-side

Find out more: http://emenuny.com/#ixzz289nQoLYf Case Synopsis: An order is taken by a server at a table and it is then input digitally through one of the six kiosks situated in the dining area of the restaurant. Depending on what has been requested, the order is directed to the right preparation place: if it's a salad, it goes to the cold item printer, if it's a hot sandwich, it goes to the hot-item printer and if it's a beverage, it goes to the bar printer. An automated system generates a food bill listing all ordered items along with their corresponding prices. This digital ordering system replaces the old triplicate paper-based guest check system and avoids any errors that might crop up due to a server’s penmanship.

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When a particular food item is exhausted in the kitchen, the chefs communicate an 'out of stock' notice, visible on the dining room screens as waitstaff attempt to order that specific dish. This allows restaurant servers to receive immediate feedback and offer more efficient service to diners. Further features of the system offer administrative assistance in managing and overseeing their restaurant operations. The system gives real-time data on ordered food items and displays percentage breakdown of each dish's sales in comparison to overall sales.

This system allows the management to customize menus according to customer preferences. Furthermore, it assesses the cost of food in relation to weekly sales earnings, thereby promoting effective cost control. The system also records any order cancellation reasons, providing crucial insights for subsequent administrative decision-making particularly if such cancellations are often due to food or service quality. Since this system was chosen and created with active participation from the serving staff, it has a significant user acceptance rate. Before concluding on a system, all likely users were requested for their views and recommendations regarding different alternatives.

Inquiries:

1. Could you elucidate the choices that must be made concerning strategic planning, managerial oversight, and operational regulation within the system architecture? What kind of data would these decision-making processes need? 2. What actions can we implement to evolve our system from just transaction processing into a comprehensive Management Information System (MIS)? 3. Can you provide insights on the potential impacts that system formalization might have on customers as well as management?

Resolution:

A Management Information System (MIS), an organized combination of people, machinery, data inputs and communication

channels, gathers, processes and disseminates information internally within a company. It supports managerial decision-making by delivering accurate, relevant and prompt information. The concrete components of the MIS include hardware, software, database systems, personnel and operational methods. This system supplies essential data necessary for effectively performing varied managerial tasks at different organizational levels. It plays a crucial role in management activities such as planning, monitoring and making decisions.

Primarily, the concept of management is centered around making choices with the aim of selecting an optimal route to achieve a particular objective. These choices can be classified as strategic, tactical or technical in nature. Strategic choices are usually characterized by ambiguity and are future-oriented and fundamentally linked to planning. Tactical decisions serve as a bridge between planning and control while technical ones pertain to carrying out specific tasks using appropriate technology. Examples of decision-support systems and management information systems encompass sales regions analysis, cost breakdowns, annual budget forecasts, and assessment of relocation.

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