Restaurant Essays

McDonald’s Corporation, founded as McDonald’s System Inc in 1955, is the biggest global fast food chain, operating in 120 countries with over 30,000 restaurants. In 1965, the company became publicly traded. Out of its total worldwide outlets, about 45% are situated in the United States. In 1968, McDonald’s launched the Big Mac as their signature […]

Subway has established itself as a newer and healthier option among fast-food franchises. Instead of the traditional burgers and chips, Subway offers sandwiches, catering to the market’s shift towards more health-conscious options. It has become one of the largest franchises in the American market, and operates stores in 75 other countries, including the U.K. Recently, […]

The Subway story began in 1965 when Fred DeLuca opened his first sandwich shop in Bridgeport, Connecticut. Since that time, “There are more than 28,800 SUBWAY® franchises in 86 countries and territories worldwide (as of 02/01/08)” (www. subway. com, 2010). About 3,700 stores have opened outside of the United States. The first challenge was accepted […]

McDonald’s Corporation Inc., a fast food restaurant chain that operates globally, originated in San Bernardino, California when the McDonald brothers opened a drive-in restaurant in 1948. The company’s product advertising effectiveness will be investigated through research utilizing feedback from the public, data provided by McDonald’s, encyclopedias and Internet resources. McDonald’s initially offered classic fast food […]

In this essay, the focus is on discussing, analyzing and evaluating the challenges of expanding a business through franchising, while also acknowledging that being the first doesn’t necessarily equate to being the largest. The aim of this passage is to assess and scrutinize noteworthy franchise operations pertaining to the subject of the essay. In order […]

Problem Designation Pizza Hut and Taco Bell entered China market with its first KFC mercantile establishment in 1987. Since so. Yum! under the leading of Sam Su. has been highly successful. Alternatively of being seen as a Western trade name. Sam’s determination was to do the concatenation a “part of China” . Providing to the […]

The initial idea of a nationwide chain of restaurants selling the same products was initially met with ridicule. However, this concept would go on to revolutionize the future business environment. McDonald’s, which opened its first restaurant in 1948 in San Bernardino, California, has become the global leader in fast food. The founders, Dick and Mac […]

According to Michael Porter, in order to survive in a dynamic and competitive world, a firm must be able to gain competitive advantages over its competitors by understanding itself and the environmental changes. A firm with wealthy resources may not be able to sustain the competitive advantages if it does not have a well effective […]

Mc Donald Mc Donald Corporation based in New York is the biggest chain of fast food restaurants world wide. With over 70 years of industry experience the logo of the outlets perform well in these global destinations by providing burgers, chicken products, French fries, break fast, salads, shakes, soft drinks and desserts. McDonald India – […]

Starting and preserving company’s goals is truly demanding and harsh task. Sustaining the place on the top of the business hierarchy requires from business holders to fulfill customers’ aspirations and to be able to confront competition by implementing innovations and also to focus on preserving their quality on the highest level. We have the Panera […]

Operations Management & Decision Making – Planning And Control Assignment The organisation I have chosen to examine from an operations management and decision making standpoint is McDonald’s, a worldwide chain of fast food restaurants, which are run either by a franchise, an affiliate or by the corporation itself. There are over 31,000 branches of McDonald’s […]

Although junk food has a long history, it is surprising that a solution to this problem has not been found. Despite being aware of its harmful effects, many people still consume it, leading to numerous deaths. I often witness individuals in my classes drinking Gatorade or consuming energy drinks and chips in the morning, which […]

Jollibee is the largest fast food chain in the Philippines, operating a nationwide network of over 750 stores. A dominant market leader in the Philippines, Jollibee enjoys the lion’s share of the local market that is more than all the other multinational brands combined. The company has also embarked on an aggressive international expansion plan […]

Benihana restaurants have been amassing great success for many years, however there are several recommendations that could create even more success and profitability for them. Benihana should consider expanding into high-end hotel chains while maintain management control. They should terminate the use of franchises as well as the idea of a fast food chain. Benihana […]

In 1955, the first McDonald restaurant was opened. It became very successful and been on top on other competitor by planning new concept, setting new stranded and demonstrating leadership to the rest of the industry. Ray Kroc, the leader in the first years of McDonald’s, had used Facilitate Normative Leadership Style to be successful. To […]

McDonald’s Corporation is the giant fast food restaurant chain in the world. It serves around 68 million customers every day in 119 countries. The first restaurant in Singapore was opened in 1979. Nowadays, 121 McDonald’s restaurants operate across the island, serving 1.2 million customers weekly (McDonald’s, 2013). Primary products which mean selling world wild include […]

Advertising slogans play a crucial role in today’s society, as they aim to capture attention and motivate consumers to purchase products. These slogans are widely used across sectors like automotive, personal care, and food to enhance the appeal of different offerings. Advertisers have successfully attracted consumer interest by catering to their desires, needs, and beliefs. […]

Mcdonald’s, I believe that it is a very familiar word for every child and adult in this world. It is one of the favorite fast food brands on the Earth. But with the increase in the numbers of the populations, the long queues in everywhere have become a trend of our life. There is hardly […]

What do you typically order when dining at McDonald’s or Wendy’s? When I am having a meal from either place, my favorite choice is a fried chicken sandwich with lettuce, tomato, bacon and extra mayo. Sometimes, I may make it a combo and enjoy the greasy, salty french fries and an ice cold soft drink. […]

Since the beginning of human civilization, places have been available for people to eat, drink, and meet away from home. In 1921, White Castle restaurant introduced the concept of fast food in Wichita, Kansas, offering quality hamburgers prepared in open view (Wilson, Unkn). By the 1960s, several fast food restaurants began serving across the nation, […]

The seed of McDonald’s success was sown in 1990 – six years before it started its actual operations. Sanjeev Bhar traces its supply chain management that played a vital role in its growth. About two decades ago, the QSR wouldn’t have meant much to the Indian F&B segment. Today, the acronym has been seamlessly absorbed […]

From our company’s mission statement: Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives. With this statement, I believe that South Korea would be the next logical place to expand into. The Korean people have Confucius, Buddhist, and Catholic beliefs and with those beliefs, our mission statement […]