Restaurant Essays

In Spring 2012, Panera Bread Company aimed to expand its market presence in North America and improve the dining experience for customers. The company acknowledged the need to surpass competitors in order to succeed and sought to attract and retain customers by offering a superior alternative to other dining options. To accomplish this, Panera Bread […]

The mobile food industry has seen a massive resurgence, especially in big urban areas in the west. From their kitchens-on-wheels, they’re serving everything from sandwiches to gourmet cupcakes to cuisines from all over the world. And customers are gobbling it up. The new breed of mobile trucks sport vibrant colours and branding imagery. They are […]

Eastern International Food Service Corporation is a food service corporation that offers its services to the eastern part of the United State. The majority of the employees (300) are students out of high school and college students. Ocean Point, the park which they provide service for, is rumored to not renew their contract next summer […]

Introduction VJ’s Sportsbar and Restaurant is a business establishment that prepares and serves foods and drinks to their customers. They also cater services on events like birthdays, anniversaries and wedding. The said establishment done their transactions like orders, reservations and even paying bills manually which is time wasting. The processing of the records was slow. […]

Located at Balajat Street inside the Kuwait Commercial Markets Complex of Salmiyyah, The Dairy Queen Restaurant in Kuwait City offers an upscale atmosphere that enhances the dining experience. Being conveniently situated within Kuwait City, it is easily accessible from any part of the city, making it a convenient option for individuals seeking a quick meal. […]

1. Performance, Reliability and responsiveness, Serviceability, and Aesthetics are all significant dimensions of quality in fast food restaurants. First of all, the performance and serviceability of a fast food restaurant is very important because like the name states “fast food” is exactly that… fast! So in order for it to be considered a fast food […]

Question: Should Lopdrup make Experientials the target segment and modify Red Lobster’s positioning accordingly. If so, how should he change its marketing mix (4P)? Red Lobster has history since 1968; it is oldest and largest national full-service casual dining chain in U. S, operating nearly 700 restraints. Red Lobster has been built on the premise […]

Buffalo Wild Wings is a unique restaurant that specializes in offering a diverse range of delicious dishes. Their famous Buffalo chicken wings are available in 16 different sauces and 5 seasonings. These establishments provide a warm and cozy environment, complete with multiple high-definition TVs, a fully stocked bar, and an open space. This makes it […]

Before the the french revolution great chefs were employed by houses of french nobility. With the revolution and the end of the monarchy, many chefs, suddenly out of work, opened restaurants in and around Paris to support themselves. At the start of the french revolution, there were about fifty restaurants in Paris. Ten years later, […]

Discrimination against lesbians and gays is common in the workplace. Sole proprietors, managing partners, and corporate personnel officers can and often do make hiring, promoting, and firing decisions based on an individual’s real or perceived sexual orientation. Lesbian and gay job applicants are turned down and lesbian and gay employees are passed over for promotion […]

April 16, 2013 It was my first day of OJT at Old Swiss Inn Restaurant located at Garden Plaza Hotel and Suites, beside Paco Park, Paco, Manila. I was excited and a bit nervous because it’s my first time to apply all knowledge in my field and the people that I may serve with are […]

Tom Alessio, Marketing Vice President at Porcini’s Inc. , of Boston, was pondering issues raised by a potential expansion of his company’s restaurant business. The domestic market for full-service chain restaurants was nearing its saturation point at both in-city and shopping mall locations. The big chains were looking overseas for growth, but as a small […]

On the job training (OJT) is job training that occurs in the work place. The goal of the OJT program is to place the interns in occupations that will enhance their prospects about their chosen field and will ultimately permit them to become self-sufficient. OJT involves the acquisition of specific skills and employment competencies, through […]

Max’s Restaurant Inc: Foodservice Company Profile & SWOT Report Description: Product Synopsis Canadean’s “Max’s Restaurant Inc: Foodservice Company Profile & SWOT Report” contains in depth information and data about the company and its operations. The profile contains a company overview, business description, SWOT analysis, key facts, information on products and services, details of locations and […]

1. Panera Bread’s strategy is to make great bread broadly available to consumers across the US. The vision was to provide consumers with a high quality, authentic, fresh-dough artisan bakery and upscale quick-service dining experience. The following key elements comprise the Panera Bread strategy: a. Capitalize on market potential by opening both company-owned and franchised […]

Panera Bread focuses on differentiation as its competitive strategy, aiming to bring gourmet fast food to urban areas. Their competitive advantage lies in the combination of high-quality products, a pleasant environment, and exceptional service. 2. Panera Bread’s SWOT analysis reveals the overall attractiveness of its situation and whether it possesses any core competencies or distinctive […]

Our suggestion to Benihana is to expand the target market and include a young generations as well as open new chain of family friendly restaurants. Gaining younger generations market could be accomplished by development of a mix of Japanese-Chinese quick cuisine restaurants/ food courts. Younger generation is very familiar with Chinese food, which is affordable, […]

When my stomach is growling with hunger and my friends ask where I want to eat, without a moment‘s hesitation I reply, “Olive Garden! ” My favorite restaurant to dine at is the Olive Garden. The Olive Garden restaurant is a well known corporate chain of restaurants that offers a wide variety of Italian dishes. […]

Red Lobster is a seafood style restaurant that was first opened in Lakeland, Florida in 1968, by a man named Bill Darden. His love for seafood helped to establish Red Lobster locations throughout the South East in the 70’s and later on through the entire United States and Canada. There are currently close to 700 […]

2. Every time your boss solicits feedback on a concept, she seems to respond negatively to any kind of criticism, regardless of how delicately it’s presented. This defensive behavior has caused the team to simply concur with her proposals without opposition. You feel that this circumstance is detrimental not only to the organization but also […]

Traditional paper menus are becoming obsolete. There’s a vital transition happening towards eMenu, an inventive restaurant menu software packed with advanced features designed to enrich the dining encounter. This pioneering interactive restaurant menu technology assures a resolution to ordering delays. “Latest research indicates that restaurants implementing the eMenu system have witnessed at least a 10% […]

In the short story “A Matter of Taste” by Alex La Guma, several political issues are addressed. Race, socioeconomic status, education and experience, are all factors that are somehow brought up throughout this story. The thing that stands out the most, and really brings all of these factors together, is the idea that “more is […]