question

When there is inadequate info to set an EAR

answer

An AI is set:

question

Muscularity

answer

Somatic protein refers to the protein associated with:

question

Follow corrective actions as established for this CCP

answer

A cook prepares chicken according to a recipe. The recipe includes a CCP with a minimum end point temp of 165F for 15 seconds. At the end of the specified baking time, the product temp is 160F. Following principles of HACCP, the next thing the cook should do is:

question

Time span from prep to service

answer

When selecting a food delivery system, which of the following factors is most important in relation to the microbial quality of delivered food?

question

Assess the needs of the community

answer

The main function of a public health nutritionist is:

question

Informal relationships

answer

An organization chart does not show which of the following?

question

Use the scramble system

answer

The best way to increase the number of patrons served in the cafeteria is to:

question

See a physician immediately

answer

A single 19 year old is 6 months pregnant. She has not gained any weight and has not seen a physician. Hemoglobin is 9. Hematocrit is 30. What is the most important recommendation for her?

question

Stable long-term care resident

answer

Albumin would be a good indicator in which patient?

question

Lactose

answer

The carbohydrate found in milk is known as:

question

1 cup milk

answer

Which of the following contains the most protein? (1 oz lean turkey, 1 cup milk, 1 medium egg, 1 oz beef)

question

Iron and folic acid

answer

A normal pregnancy requires supplementation of:

question

Vitamin B12

answer

Pernicious anemia is associated with a lack of:

question

2 slices toast

answer

A 1500 kcal diabetic diet with 50% of the kcal from CHO is prescribed. The goal is to consume 60 g of CHO at each meal. In addition to 1/2 cup of orange juice and 1 cup of milk, what other items should be consumed at breakfast?

question

Stainless steel and aluminum

answer

The non-toxic metals most commonly used for making kitchen utensils are:

question

Small intestine

answer

Where is lactose absorbed?

question

Blood type

answer

Which of the following is not considered a limitation of biochemical testing?

question

Increased complex CHO, low fat

answer

Which of the following diets is appropriate for reactive hypoglycemia?

question

Fat

answer

In cystic fibrosis, the most metabolism of which nutrient is most impaired?

question

Number of meals served

answer

Which of the following best represents a volume indicator for a Child Nutrition Program in a public school?

question

Galactosemia

answer

MNT is the primary therapy for which of the following?

question

27

answer

If 8 oz of Coke contains 106 kcal, how many grams of CHO are in the Coke?

question

Food frequency questionnaire

answer

What is the most practical diet assessment tool for large groups?

question

Gastric bypass

answer

Pernicious anemia is likely to occur following a:

question

1/2

answer

According to the diabetic exchange list, when substituting 2% milk for skim milk, how many fat exchanges must be omitted?

question

Standards of identity

answer

Composition of individual food products is defined through federal:

question

Fluid

answer

A weight gain of 7# in two days is likely due to:

question

Normal levels

answer

A prealbumin of 25 with a CRP in the normal range indicates:

question

Transportation for the participants

answer

When planning a program for the rural elderly, which is the most important thing to consider?

question

Bile is not stored

answer

Following a cholecystectomy, bile is stored in:

question

140F

answer

The lowest acceptable temp for food on a serving line is:

question

EFNEP

answer

Which program can a pregnant teen learn to cook?

question

Purchase order

answer

It is not uncommon for vendors to "mis-pick" an item when filling a food order for a foodservice operation. The best document to use during receiving to catch this type of error is:

question

Contraction of the gallbladder

answer

Cholecystokinin causes:

question

Thiamin, riboflavin, niacin

answer

Carbohydrate metabolism involves which of the following?

question

"You said, 'You want to lose weight?'"

answer

Which of the following responses by a counselor indicates "reflection"?

question

Degree of processing of purchased foods

answer

Which of the following is the key difference between ready prepared and conventional systems?

question

Have the nurses refer to you only those patients who require the technical skills of a DTR

answer

You are the only DTR in a community of 100,000 low income residents. There are many public health nurses serving the same population. The best use of your time is to:

question

Monitor time and temp throughout the process

answer

The best method to assure that poultry has been adequately cooked to reduce harmful microorganisms is to:

question

8.3

answer

A source recipe for Spanish rice states a yield of 6 portions. The recipe needs to be expanded to 50 portions. What yield factor should be used?

question

Cheddar cheese, Swiss cheese, wine

answer

Which of the following is excluded for patients on MAO inhibitors?

question

Receiving adequate nutrition

answer

A patient with an albumin of 2.8 and a prealbumin of 25 is thought to be:

question

Guide decision making

answer

The primary function of an organization's mission statement is to:

question

204 mg/dL

answer

John Doe has the following labs: LDL 150, TG 120, HDL 20. What is his total cholesterol?

question

I. Under USDA

answer

What are the similarities between WIC and Food Stamps? I. Under USDA II. Have an income criteria III. Have a health risk criteria

question

Impersonal and consistent

answer

Discipline should always be:

question

100

answer

How many grams of protein are contained in a 2000 kcal diet that contains 20% protein?

question

5-8 months

answer

Infants should begin solid foods at age:

question

Infants

answer

Protein needs are highest per kg of body weight in which of the following?

question

Anticoagulants

answer

Vitamin K is of concern to patients who are being treated with:

question

Muscle mass

answer

Densitometry is a reflective measure of:

question

Quarry tiles

answer

The preferred flooring in most institutional kitchens today is:

question

Braising, not broiling

answer

Which type of cookery involves the use of liquids?

question

Use of diuretics, vomiting/diarrhea, elevated glucose

answer

Which of the following should be considered a warning sign of potential dehydration?

question

Spinach

answer

Taking Coumadin would mean you should moderate intakes of:

question

Consider milk consumption of Dec, Jan, Feb

answer

The DTR uses a 3-month moveable average to determine how many gallons of milk are needed for Feb based on the number consumed in the previous 3 months. How would the DTR determine the need in March?

question

Increase fluids

answer

What would be the appropriate response to a patient with a BUN of 39 and a creatinine within the normal range?

question

Folate

answer

Which nutrient is added in the enrichment of flour to combat neural tube birth defects?

question

51

answer

A patient received 300 mL of a 5% dextrose solution. How many kcal did he receive?

question

Methods of wage payments and hours of work for any industry involved in interstate commerce

answer

The Fair Labor Standards Act regulates:

question

Reduction of labor costs

answer

Advantages of utilizing a ready prepared foodservice system include:

question

Prealbumin is affected by both kcal and protein intake

answer

Prealbumin is not considered a good end point in protein repletion therapy because:

question

Hyperglycemia

answer

The catecholamines released during stress cause:

question

Hamburger has a larger surface area

answer

Hamburger meat will spoil at a faster rate than a beef roast because:

question

20

answer

How many FTEs are required to produce meals for 150 patients in a week if each meal requires 15 minutes to prepare?

question

The RDA is designed to set goals for population groups

answer

Which of the following statements about the DRIs is not true?

question

Orange juice

answer

If a patient wished to reduce the potassium in their diet, which of the following should be limited?

question

Plate waste

answer

The most effective means to evaluate the actual acceptance of a new menu item in an elementary school is to analyze:

question

Milk

answer

Children's diets are found to be low in iron due to increased emphasis on:

question

The children selecting more vegetables at meals

answer

The best indication that a nutrition education program about vegetable consumption is effective would be:

question

Sales data

answer

Which of the following is the most effective way to collect data on the popularity of specific menu items for an employee cafeteria?

question

Hamburgers

answer

In order to reduce phosphorus in the diet, patients should avoid:

question

A sign of malnutrition

answer

A total cholesterol of <160 mg/dL in the elderly is considered:

question

Pernicious

answer

Anemia caused by poor absorption of vitamin B12 is known as:

question

50-70F

answer

The recommended ambient temperature range for a dry storage area is:

question

Cholesterol

answer

Bile is produced from:

question

Prealbumin

answer

What would be the most effective way to monitor visceral proteins in wasting disease?

question

0.5 kg

answer

A reduction of 500 kcals per day should result in how much weight loss in a week?

question

Muscle mass

answer

Circumference measurements are used to estimate:

question

Hemolytic anemia

answer

Which of the following is not considered a nutritional anemia?

question

Employee safety

answer

Why should a manager not allow long jewelry in a kitchen?

question

8-10 hours

answer

What is the half-life of RBP?

question

Enzymes, transport proteins, acid/base buffering

answer

Which of the following protein functions is most likely to suffer during protein malnutrition?

question

Sweet potato

answer

According to the dietetic exchange list, which of the following is not considered a vegetable?

question

Protein, inflammation, excess kcal

answer

Prealbumin levels will be affected by:

question

0.8-1.0

answer

Which demonstrates a definite positive correlation?

question

A kosher item

answer

The U symbol on a food label indicates:

question

Increased homocysteine levels, macrocytic anemia, impaired DNA synthesis

answer

A deficiency of folate may lead to:

question

Cost control

answer

The primary reason for portion control in foodservice is:

question

#8

answer

A 1/2 cup serving of ice cream would require what scoop size?

question

I. Feeding was administered at too rapid a rate

answer

Which of the following would be the cause of loose stools in a patient receiving a tube feeding? I. Feeding was administered at too rapid a rate II. The osmolality of the feeding was too low III. An inadequate amount of intestinal surface area

question

Microbial

answer

In foodservice operations, HACCP is most appropriate for the control of which type of hazard?

question

325F and check doneness at 25 minutes

answer

A recipe obtained from a purchased file of quantity recipes calls for the product to be baked at 350F for 30 minutes in a conventional oven. In your foodservice, all the baking is done in a convection oven. What direction would you recommend for test baking? Baking at:

question

1 cup of whole milk

answer

Which of the following contains the most protein?

question

Rickets

answer

Poor intakes of vitamin D among children may result in:

question

Incremental

answer

Based on market reports, overall food costs tend to increase by 4% on an annual basis. Given this trend, which of the following would be best to use to determine projected budget amounts during budget planning exercise?

question

More infants die in rural areas

answer

The mortality rate in infants is higher in rural areas than the mortality rate in urban areas. This means that:

question

II, III

answer

Which of the following is not a guideline for Medicaid? I. Low income II. Nutritional need III. Over the age of 60 only

question

36-40F

answer

Milk should be stored at what temp?

question

Binding of bile acids and subsequent lowering of cholesterol

answer

Soluble fiber in the diet provides which of the following?

question

Baked chicken, brown rice, green peas

answer

An appropriate meal for a patient with Celiac Disease is:

question

The lymphatic system

answer

Triglycerides are transported to the liver through:

question

43 lbs

answer

You need to prepare 150 4 oz portions of cauliflower with an 88% yield. What is the AP quantity needed?

question

168

answer

You have 48 lbs of cauliflower with an 88% yield. How many 4 oz portions will this produce?

question

The menu

answer

Decisions about equipment purchases should be based on:

question

FDA

answer

Food labels are primarily under the jurisdiction of the:

question

Cooks are able to improve skill in the preparation due to repetition

answer

Which of the following is characteristic of choosing a cyclic menu?

question

Cyclic

answer

Which of the following types of menus may be recommended for a long-term care facility?

question

It is related to health risk

answer

BMI is considered a more useful guide to weight status because:

question

Commissary

answer

A foodservice utilizes a centralized production and food is then transported to satellite areas for service. Which type of production system is being utilized?

question

Adjustment factors

answer

Which of the following aids in modifying standardized recipes to different yields?

question

A1c

answer

One way to determine dietary compliance in diabetes for the past 2-3 months is to use:

question

Evaluate departmental security

answer

Food costs continue to increase although the census has not changed. The DTR should:

question

Potassium

answer

Tomatoes, oranges, bananas, and legumes are all rich sources of:

question

Stew - 8 oz ladle Potatoes - #8 scoop Broccoli - #12 scoop

answer

A menu included 1 cup beef strew, 1/2 cup mashed potatoes, and 1/3 steamed broccoli. Which of the following serving utensils should be used to ensure portion control?

question

Purchase order

answer

The form used in accepting delivery of food products is:

question

Supervise the preparation of the recipe

answer

The quality of a standardized recipe varies each time it is prepared. The DTR supervisor should:

question

5.75

answer

You need to increase the yield of a recipe to 575 portions from the original yield of 100 portions. What is the adjustment factor?

question

27.4

answer

Your female patient is 44 years old, 5'2", and weights 149#. What is her BMI?

question

Weight gain in the population

answer

The increase in weights in the 1983 Metropolitan Height and Weight tables from the 1957 edition is reflective of:

question

Convection

answer

Which of the following involves a circular motion of currents which aid in uniformity of heat?

question

Table D'hote

answer

Which of the following type of menu is characterized with offering a complete meal including several courses at a fixed price?

question

Orange juice

answer

A food best avoided on a renal diabetic diet is:

question

Preselect

answer

Which of the following offers food choices that are made prior to mealtime?

question

Decrease serum cholesterol

answer

Soluble fiber can:

question

Appropriate temp

answer

For quality assurance, the DTR would consider which of the following regarding food deliveries received at the loading dock the most important?

question

110#

answer

What is the IBW of a female patient 5'2" and 149#?

question

Spaghetti with meatballs, steamed broccoli, wheat roll, milk, marionberry pie

answer

Which of the following meals would be most aesthetically pleasing and nutrient dense?

question

Experiences employees involved in training

answer

New knowledge and skills are more likely to be applied if the new DTR has:

question

1 starch and 4 fats

answer

For a diabetic diet, a bagel containing 16 g of CHO and 19 g of fat should be counted as:

question

Supervise the preparation of the recipe

answer

The quality of a standardized recipe varies each time it is prepared. The foodservice supervisor should:

question

90 days

answer

In long term care, how often must patients be reevaluated?

question

1 bread and 6 fats

answer

For a diabetic diet, a croissant containing 17 g of CHO and 30 g of fat should be counted as:

question

1 cup orange juice

answer

Which of the following contains the most CHO?

question

16

answer

How many cups are in 4 quarts?

question

2 oz

answer

A foodservice worker is plating mashed potatoes and gravy. The gravy is to be portioned at 1/4 cup per plate. What size ladle should be used?

question

Height

answer

In children, the best indicator of long term nutritional sufficiency would be:

question

The mode

answer

A researcher observes children's ability to complete a specified task in a given time frame. Half of the children can perform more than 5 tasks and half of the children performed less than 5 tasks. The number five is:

question

1 lb per month in the 1st trimester and 1 lb per week thereafter

answer

How much weight should be gained in pregnancy?

question

Plate waste study, food sales, questionnaire

answer

Which of the following would be a good indicator of food acceptability?

question

Mid-arm muscle mass

answer

Which of the following values best represents somatic protein?

question

Tray

answer

Which of the following service styles involves food trayed in the kitchen and served to patient?

question

The menu

answer

Which of the following is the main control of foodservice operations?

question

8

answer

How many tablespoons are in 4 oz?

question

0.5

answer

Foods with a water activity of ______ or more will support no microbial growth.

question

Observe the training to ensure that correct instructions are given

answer

A new employee has been training for 30 days with an established employee. The new employee is still unable to perform tasks at the expected level. The DTR manager should:

question

2 lb

answer

If a man maintaining his weight normally consumes 2500 kcal per day and then reduces his intake to 1500 kcal which maintaining the same activity level, how much weight will he lose in a week?

question

Promoting a soft crumb in bread and cakes

answer

Which is not a role of liquids in baking?

question

80-95%

answer

Leafy green veg would do best in which humidity range?

question

Milk

answer

Good dietary sources of folate include all except:

question

EFNEP/ENP

answer

Which program might assist low income individuals learning to prepare meals?

question

Hot/cold cart

answer

Which of the following types of delivery systems would have separate compartments for hot and cold foods?

question

Basal energy expenditure

answer

Which of the following has the greatest effect on the basal metabolic rate?

question

Weight trends are more informative than absolute weights

answer

Which of the following statements about body weight is true?

question

Protein

answer

Which of the following is most closely associated with wound healing?

question

Family

answer

Which of the following service styles involves food brought to the table in bowls or serving dishes?

question

7.5 lbs

answer

An original recipe calls for 3 lbs of flour. You calculate your adjustment factor to equal 2.5. How much flour does you new recipe require?

question

Ready prepared

answer

A foodservice prepares meals which are frozen and reheated for service. Which types of production system is being utilized?

question

Utilizing proper equipment, following standardized recipe, weight ingredients

answer

To ensure portion control, which of the following is important?

question

Establish and quantify the relationship between the change in nutrition services and any change in health status

answer

To calculate the benefit in a cost-benefit analysis of a nutrition program, it is necessary to:

question

Variation of foods offered

answer

When planning a menu for a long term care facility, which of the following is the most important factor to consider?

question

Dextrin

answer

Which of the following ingredients listed on food labels would be acceptable to a person who is highly intolerant to lactose in the diet?

question

Tomato products

answer

Which of the following is included in an anti-reflux diet?

question

Either, the cost is the same

answer

Which is the most economical source of turkey? Raw at $1.50/lb (75% yield) or precooked turkey at $1.80/lb (90% yield).

question

Microwave

answer

Which oven is the most efficient per cubic feet of space?

question

Advanced inoperable cancer

answer

Total parenteral nutrition would not indicated in which of the following?

question

Class A

answer

The type of fire extinguisher used for ordinary combustibles (wood, paper, cloth) is:

question

Preselect

answer

A patient is asked which of the following dinner entrees he would prefer in order to avoid dislikes. Which type of menu is being used?

question

Build on current practices and reinforce positive practices

answer

Which of the following guidelines should be employed in counseling patients?

question

Consistency of menus and recipes

answer

A benefit of a conventional production system includes:

question

Breakage of RBC membranes

answer

The only symptom of vitamin E deficiency that has been seen in humans is:

question

1.75 qt

answer

An original recipe calls for 1 quart of milk. You calculate your adjustment factor to equal 1.75. How much milk does your new recipe require?

question

8

answer

How many quarts are in 2 gallons?

question

248 g CHO, 90 g protein, 450 kcal from fat

answer

A diet of 1800 kcal with 20% protein and 25% fat contains:

question

Capital

answer

The purchase of expensive equipment in a facility falls under the _____ budget.

question

2000 mg

answer

One teaspoon of salt contains about how much sodium?

question

Expand the menu to provide more choices

answer

There are too many write-ins on the select menu at the hospital. Which of the following provides the best strategy for resolving the problem?

question

Height for age

answer

Which of the following is the least useful in evaluating recent overnutrition or undernutrition?

question

High calcium foods

answer

Which of the following interferes with iron absorption?

question

CHF

answer

Low sodium would be an appropriate diet order for which condition?

question

74%

answer

A female, 5'7", 110 lbs. One year ago, she weighted 140 lbs. What is her percent of ideal body weight, assuming large frame size?

question

Decentralized meal assembly

answer

A foodservice prepares the foods and transports in volume to areas closer to patients where it is then plates. Which type of distribution is being utilized?

question

112 lbs

answer

You need to prepare 275 5 oz portions of pork tenderloin with a 77% yield. What is the AP quantity needed?

question

Client age, religion, culture

answer

Which of the following is important to consider when planning a meal?

question

Overnutrition

answer

A child that moves form the 15th to 85th percentile of weight for height should be screened for:

question

MSG and nitrites

answer

Oxidation may be prevented by adding all of the following except:

question

Protein intake, muscle mass

answer

BUN reflects ______ while creantinine reflects ______.

question

72 g

answer

The patient is receiving a continuous full-strength tube feeding at 50 cc per hour. The protein content of the formula is 60 g per liter. How much protein per day will be delivered?

question

Pressure ulcers

answer

Zinc deficiency may especially occur in patients with:

question

Increased food cost

answer

A disadvantage of assembly serve production systems include:

question

#12

answer

A foodservice worker is plating cole slaw into 1/3 cup portions. Which size scoop should she use?

question

Restaurant

answer

Which of the following types of menus is characterized with offering the same items everyday?

question

36%

answer

Your records indicate your food costs for November was $3754, while your food sales for November was $10535. What was your food cost percentage for November?

question

16 cups

answer

How many cups are in 1 gallon?

question

Seizures

answer

Ketogenic diets are used to treat:

question

Prader-Willi syndrome

answer

Extreme hyperphagia with abnormal, bizarre eating habits is a concern in:

question

45

answer

One fat exchange contains how many kcals?

question

Nonselective

answer

A patient is given the standard dinner meal without any choices. Which type of menu is being used?

question

Cheddar cheese, Swiss cheese, smoked fish

answer

When instructing a patient on diet therapy needed during intake of a MAOI, which would not be included in the recommended diet?

question

Empathy

answer

Which term refers to establishing rapport with a counseling client?

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