Botanical Name Of The Acacia Tree Essay Example

are used, along with about 25-27 liters of water (equal to 3 times the weight of the chips), and placed in extractors. The extraction process involves boiling the chips with water for approximately 3 hours. The extracts from each extractor are combined after filtering through a muslin cloth. The mixture is then concentrated in an open pan over a fire and subsequently placed in the shade for approximately 2 days to allow the kattha to crystallize.After the crystallisation process, the curd-like mass is filtered using a frame and plate-type filter press, which is manually operated. Following this, it is washed with cold water to enhance the quality of kattha. The next step involves placing it on wooden frames equipped with canvas cloth to separate any traces of cutch. Eventually, the kattha is sliced into uniform tablets using a wire cutter or knife and then dried in sheds. The remaining liquid, after the kattha is removed, is further concentrated in an open pan until it reaches a viscous consistency. It is then poured into wooden frames for drying, resulting in the production of cutch. It should be noted that from 100 kilograms of acacia chips, 5 kilograms of kattha and 14 kilograms of cutch are obtained.

The yield of a crop is greatly influenced by the quality of the chips. The process flow chart for the growth, yield, and management of the species is as follows:

The average rate of growth is determined based on measurements taken from 14 sample plots in Saharanpur, Rohilkhand, Ramnagar, Lansdowne, Haldwani, Baharaich, and Terai and Bhabar Forest Division of Uttar Pradesh. The average rate of growth is calculated by considering

the age of the crop, its height, and diameter.