AP Human Geography Unit 5: Agriculture – Flashcards

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Von Thunen's agricultural land use model
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A model of agriculture land use that illustrates the relationship between the cost of land and transportation costs involved in getting a product to market.
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Organic farming.
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The process of producing food naturally without the use of synthetic fertilizers, pesticides , and other inputs.
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Agribusiness
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Commercial agriculture in which large corporations own and operate various steps in the production process with an emphasis on profit.
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Biotechnology
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The application of scientific techniques to modify and improve plants, animals, and microorganisms to enhance their value.
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Conservation agriculture
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A modern method of farming that balances maximum crop yield with sustainable farming methods and protection of the environment.
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Desertification
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The transformation of agriculture lands into deserts because of overgrazing and soil erosion.
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First Agricultural Revolution
First Agricultural Revolution
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The domestication of plants and animals and the resulting start of a sedentary society.
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Second Agricultural Revolution
Second Agricultural Revolution
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An agriculture revolution starting in the 17th century that increased efficiency of crop production and distribution through use of new machinery. 17th century.
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Third Agricultural Revolution
Third Agricultural Revolution
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An agriculture revolution that introduced fertilizers, pesticides, and biotechnology.
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Green revolution
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The development and transfer from the developed world to the developing world, of higher-yield and fast-growing crops through new and improved technology, pesticides, and fertilizers, for the purpose of alleviating world hunger. Mid-1970's
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Genetically modified organisms (GMO's)
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An organism that is created when scientists take one or more specific genes fro one organism and introduce them into another organism thus creating a new version.
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Intensive agriculture
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A form of agriculture heavily depends on heavy inputs of human labor on a small piece of land. Example: Plantation
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Extensive agriculture
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A form of agriculture that heavily depends on a large amount of land with a small amount of labor. Example: Ranching/China, India, Southeast Asian countries.
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Modern commercial agriculture
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Large-scale agriculture production for profit using specialized methods, technologies, and genetically engineered seeds.
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Monoculture
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The production of a single crop for commercial markets. Example: Corn and wheat
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Polyculture
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The production of many different types of crops for commercial markets.
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Pastoralism
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A form of subsistence agriculture in which animals are herded in a migratory pattern. Example: North Africa, Central Asia, and the Middle East.
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Plantation agriculture
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A monoculture farming section that is usually located in the south. Example: Rubber, sugar, tea, tobacco, coffee.
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Sedentary
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The condition where a group of humans is able to live in one location and grow crops and raise animals.
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Shifting agriculture/Swidden agriculture
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a form of subsistence agriculture in which crops are grown in different fields on a rotating basis.
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Specialty farming
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Farming that grows crops to provide small upscale niche markets with fresh produce.
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Subsistence agriculture
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A forms of agriculture in which everything that is produced is consumed by that population.
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Sustainability
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The principle that we must meet our present needs without compromising the ability of future generations to meet their needs.
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Transhumance
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The constant movement of herds in a set seasonal pattern of grazing.
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Truck farming
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Fruit and vegetable farming on a large, commercial form.
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Urban subsistence farming
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The cultivation of small city gardens for food in the cities of the developing world.
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Vertical integration
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Contracts between farmer and producer in the agricultural industry.
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Mixed farming
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Growing crops and raising cattle.
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Sedentary agriculture
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Farms permanently established in one place.
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Market gardening
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Growing of vegetables and fruits on a small scale for direct sale. Example: Farmers market
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Horticulture
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The cultivation of fruits, nuts, herbs, flowers, and non-food crops.
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Corn belt
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Indiana, Illinois, Iowa, Missouri, Nebraska, and Kansas.
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Metes and bounds
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Approach that uses natural features to demarcate irregular parcels of land.
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Township
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A design to evenly disperse settlers in the newly bought area of the US in 1787. 1 square mile.
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Long lots
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A system divided land into narrow parcels stretching back from rivers, roads, or canals.
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Mediterranean agriculture
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Specialized agriculture known for grapes, olives, citrus, and figs. Year long sunny climate.
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