Traditional Food in Negeri Sembilan Essay Example

ok in short clip and the coconut milk was non evaporated wholly.

The colour of this moisture Rendang is more light aureate brown and paler. It can non be maintain for long about less than a hebdomad. In dried type. Rendang was diligently stirred and cooked for hours until the coconut milk wholly evaporated and the meats absorb the spices wholly. The colour of dried Rendang is dark brown and about black. For the dried Rendang. it can be stored more than a month and still good to devour. Every individual has a different gustatory sensation. which is why Rendang have two types that can be chosen. Serunding besides made from Rendang but it was a different type. Rendang was cooked until wholly dry and blended. It will last a long clip to hive away than Rendang. Serunding is the traditional nutrient fro