Aloe Vera Gel Essay Example

water (enough to cover the meat) or frying it until rendering its fat. The traditional marinade for tocino consists only of salt, sugar, and pepper; however variations may include pineapple juice for a slightly tart taste.

The process of making a dish called Burton babe involves mixing the pork with tocsin, then letting it sit for 2 to 3 hours to achieve desired texture. It is then left overnight at room temperature before serving. Many people still rarely use natural materials to tenderize meat, opting instead for chemicals. This study aims to compare Pork Tocsin without Aloe Vera to Pork Tocsin with Aloe Vera, and will investigate the effects on different age groups and genders.

This text is a study on the characteristics of Pork Tocsin and the implications of the results on its local production. It discusses the appearance, aroma, texture, and taste of Pork Tocsin with and without Aloe Vera. The hypothesis states that there is a significant difference between the two versions of Pork Tocsin in terms of appearance, aroma, texture, and taste.

Taste

Significance of the study Businessperson

Appearance The importance of this study is for them to know how to use Aloe Vera in preparing foods. And to give them knowledge about the different uses of Aloe Vera. Faculty Member To serve as a reference for the teachers that are giving their students the most of these knowledge. Future Readers To give them information about Aloe Vera that they can use in their future studies and research. Scope and Limitations The study was limited to the use of Aloe Vera as a tendering agent in making Pork Tocsin and it was limited to respondents

from Our Lady of Fatima University in Lager Guenon City, Particularly in two groups, CHIME Faculty member and CHIME Students.

The study will include 30 respondents in the second semester of the 2012-2013 school year. The study incorporates the following terms:

• The study uses these toweling terms:
• Aloe Vera - a North African herbal plant used as an ingredient for hair shampoo.
• Analysis - the act of separating into constituent parts
• Aroma - a distinctive and usually pleasant or savory smell
• Amino Acids - organic acids containing the amino group NH
• Appearance - outward aspect
• Benefits - assistance provided
• Characteristics - distinguishing qualities or properties

Enzymes are body chemical substances that are frequently manipulated for their medicinal purposes. Enzymes can be used in medication and are typically utilized at short intervals. Minerals are inorganic substances, and species refers to a class of related individuals. Herbs are annual flowering plants with non-woody stems. Larson is a strip, such as salt pork, used to lard meat. Nutrients are nourishing substances essential for the body. Production refers to the act or process of producing something. Respondents are individuals who answer questions, and researchers are individuals who conduct diligent investigations.

The following text discusses the rejuvenating qualities of Aloe Vera and its significance as a tendering agent in making the Filipino breakfast dish, tocsin. Aloe Vera is known for its succulent and vital properties, which can make something young or youthful again. The use of Aloe Vera in tocsin production has

been studied by both foreign and local researchers, providing valuable knowledge on its potential as a flavor enhancer. It is an essential food factor that adds diverse forms and types to the dish. Chapter II of this literature review explores these related studies further.

According to Wisped, Aloe Vera is a type of Aloe that originates from northern Africa. It is a succulent plant with a short stem, growing up to 80-100 CM tall. It spreads through offsets and root sprouts. The leaves are lancelet-shaped, thick, and fleshy, ranging in color from green to grey-green. They have a serrated margin. The plant produces flowers on a spike that can reach up to 90 CM tall. Each flower hangs down and has a yellow tubular corolla measuring 2 to 3 CM in length. As mentioned in Yahoo Answers, the medicinal purpose of Aloe Vera relies on the use of the lower leaves.

If you slice open the lower leaf, you can apply the gel obtained from it onto the affected area of the skin. Leaves and seeds are the two edible parts of Aloe Vera. According to Google, the Aloe leaf structure consists of four layers: Rind, which is the outer protective layer; Sap, a layer of bitter fluid that protects the plant from animals; Mucilage Gel, the inner part that is used to make Aloe Vera gel. Aloe Vera (Inner gel) contains the 8 essential Amino Acids that the human body needs but cannot produce. According to wisped, Aloe Vera has been mentioned in writings from various cultures dating back to ancient Greek, Egyptian, and Roman eras.

For over 4000 years, references in early Indian and Chinese cultures

have acknowledged the therapeutic benefits and healing properties of Aloe Vera. Ancient records, such as a Sumerian tablet dating back to 2100 BC and an Egyptian papyrus from 1550 BC, provide evidence of the longstanding awareness regarding the advantages offered by Aloe Vera.

For centuries, Egyptian Queens have been famous for utilizing Aloe Vera to improve their physical appearance. This tropical plant, with more than 250 species and worldwide cultivation, has consistently been considered a miraculous plant whose health advantages have been recognized by people throughout history.

Throughout history, Aloe Vera has been widely utilized for its healing and skincare properties. Egyptians as well as Cleopatra herself frequently incorporated it into their routines. In the present day, Aloe Vera serves not only as a skincare remedy but also plays a role in strengthening the immune system, facilitating digestion, enhancing hair health, and addressing diverse ailments. Its remarkable nutritional composition contributes significantly to overall wellness due to its abundant variety of vitamins, minerals, and other essential nutrients. Remarkably, Aloe Vera stands out as one of the most vitamin-rich plants currently known.

The skin benefits of Aloe Vera are due to its rich vitamin content, which includes Vitamin 81, Vitamin 82, Vitamin 83, Vitamin 86, Vitamin C, folic acid, and beta-carotene. It also contains essential minerals like calcium, zinc, copper, iron, potassium, chromium chlorine and magnesium. Moreover,Aloe Vera is packed with over 15 different types of amino acids such as Lysine Valise Mennonite Lucien Seclusion Phenylalanine Histamine Glutamine acid Elaine Sistine Praline etc.

Aloe Vera contains a variety of mono and polysaccharides, such as Cellulose, Glucose, Manses, Calaboose, close, rabbinate, ironic acid and more. It also includes enzymes like Oxides, amylase,

catalane, lipase and alienate. Additionally, it has antihistamines like Loin (which may have side effects), Barbarian, Cinnamon acid, Aloe Emoted, Ester of Cinnamon, Allotted acid Annotator Ethereal oil Isobaric etc. Due to its robust nutrition profile , consuming Aloe Vera can provide numerous health benefits. However , Loin can cause side effects in certain cases. Aloe Vera is available in various forms including juice gel packs powder and more.

To live a healthy life naturally, you can consider incorporating Aloe Vera into your diet. Tenderizing meat involves breaking down collagen to enhance the eating experience. Ole Ana requires a high temperature of approximately 170-OFF for complete deactivation. However, there are pros and cons to this approach. The main disadvantage is that cooking meat to a "medium rare" state may not reach the necessary high temperature for complete pain deactivation.

Subsequent storage of the meat allows the enzyme to continue tenderizing, but if extended over a long period, it can result in a mushy and unpalatable texture. Pain should be used in controlled processes, where each step and cut of meat is carefully timed, temperature-controlled, and properly served to the consumer. This is particularly effective for large-scale, highly organized restaurant chains that follow a detailed and strict procedure. The pH optimum of pain is typically similar to that of meat. Aloe Vera Gel has been historically utilized by Greek and Roman physicians with great effectiveness. Additionally, researchers have discovered that both ancient Chinese and Indian societies made use of Aloe Vera.

In the Philippines, Aloe Vera is mixed with milk to treat kidney infections. The Bible mentions Aloes, and according to legend, Alexander the Great obtained Aloes

from the island of Costar in the Indian Ocean to heal his soldiers' battle wounds. In modern-day Japan, Aloe Vera is frequently added to yogurt sold commercially. Additionally, numerous companies manufacture Aloe Vera beverages.

Aloe Vera is most effective when used directly from the plant, although it can also be purchased as a preserved product. It offers both topical and internal benefits and has been utilized for mouth sores, stomach sores, and cold sores. Aloe Vera has proven particularly beneficial for individuals suffering from severe and diverse skin conditions, providing a rejuvenating effect.

The Aloe Vera plant is known for its hydrating and nourishing properties that moisturize the skin and stimulate fibroblast cells. This stimulation accelerates the regeneration of collagen and elastin-producing cells, leading to a more youthful appearance with smoother skin. Moreover, Aloe Vera also acts as a natural remedy for soothing sunburns, making it an ideal option for home use. By leveraging the benefits of Aloe Vera, individuals can achieve radiant and smooth skin.

Explore the various benefits of utilizing the all-over gel on your face. Aloe Vera plants provide effective solutions for blisters, insect bites, allergic reactions, eczema, burns, inflammations, wounds, and psoriasis. This comprehensive advantage is especially favorable for those with sensitive skin. The Aloe Vera plant serves as an exceptional moisturizer for the skin.

Aloe Vera is a versatile plant that offers numerous benefits for the skin and internal health. It has the remarkable capacity to oxygenate cells, fortify skin tissues, and enhance overall skin health. This plant is extensively utilized in skincare products for addressing various skin issues. Additionally, applying Aloe Vera directly onto the skin has been scientifically proven to successfully

heal burns and alleviate discomfort associated with eczema. Moreover, it can also be consumed orally to provide relief for ailments including stomach ulcers, nasal/sinus problems, bowel disorders, lung conditions, and genital tract disorders.

Aloe has beneficial effects on membranes and surfaces, as well as the ability to regulate the immune system through both stimulation and calming of immune response. This makes it valuable for individuals with weakened immune systems or those who need a reduced immune reaction. Despite its high water content of approximately 99%, aloe still contains a powerful blend of approximately 100 ingredients that work together harmoniously. These ingredients can be categorized into groups such as vitamins, minerals, sugars, enzymes, listing, amino acids, antihistamines, sapiens, fatty acids, and salicylic acid.

Aloe Vera is a remarkable plant with healing properties that can be extensively studied in various fields. It provides vegetarians with a natural source of Vitamin B12 and essential minerals needed for proper body growth and functioning. Numerous global studies have shown that Aloe Vera acts as an immune system tonic, aiding in the fight against various diseases. Ongoing research aims to investigate its potential in enhancing immunity, combating the HIV virus, and treating specific types of cancer, notably leukemia.

There have been more than 200 scientific research papers published worldwide on the effects of the plant. In addition, the plant may play a role in managing diabetes. The research can be divided into three main categories: anti-inflammatory, anti-bacterial, and anti-viral actions. The plant's juice is recognized for its ability to alleviate irritations in the digestive tract such as colitis, ulcers, and irritable bowel syndrome. One possible explanation for its healing effects on ulcers is that

it stimulates the release of pepsin, an enzyme necessary for digestion even when the stomach is full (Ronald of the American Osteopathic Society, 1963, Volvo. 62).

A study found that approximately 50% of participants experienced positive effects on their asthma symptoms after consuming Aloe Vera orally for six months. Eleven out of the twenty-seven patients who took Aloe reported feeling better by the end of the study. The researchers attribute this improvement to the immune system stimulation and natural anti-inflammatory properties found in Aloe Vera. In 1994, the US Food and Drug Administration approved Aloe Vera as a treatment for HIV. Ongoing global studies suggest that taking concentrated doses of Aloe Vera can stimulate white blood cell production, aiding in fighting viruses and tumors. The nutritional composition of Aloe Vera includes protein, calcium, magnesium, zinc, vitamins A, B12, and E, along with essential fatty acids. Additionally, it is rich in Vitamin C which supports circulation and adrenal gland function during periods of stress.

Amino acids, which are atom chains that form proteins in our bodies, are essential for promoting healthy skin and rejuvenating aged tissues. Enzymes, found in all living organisms, play a vital role in maintaining life and are present in natural raw food. Some health authorities believe that the mineral germanium provides hermeneutic benefits such as improving immunodeficiency, relieving pain, treating cardiac disorders and circulatory disturbances, and addressing eye problems. The Juice is known for being an effective cleanser for various organs including the stomach, liver, kidneys, spleen, and bladder. It is also considered a top colon cleanser. Studies have shown that it has soothing properties and can provide relief from analgesia, stomach loss, ulcers,

arthritis, bladder and kidney infections, leg cramps, constipation, hemorrhoids, insomnia, and vaginal issues.

An excellent internal tonic for energy and well-being, Aloe Juice can greatly boost the strength of the food fed, digestive tract, skin, and overall health and happiness. Additionally, it serves as a remedy for heartburn, ulcers, digestive disorders, and other types of digestive upset. Aloe Juice also possesses anti-inflammatory properties and can be ingested to alleviate specific digestive complaints. In European folk medicine, it is recommended for relieving heartburn and ulcers. Promising results have been observed in preliminary research.

Clinical trials conducted in Japan have revealed that specific compounds found in the herb have the ability to decrease the production of stomach juices and decrease the development of lesions. Additionally, animal studies and anecdotal reports have suggested that consuming the herb's juice, whether in liquid form or as a tablet or capsule, can alleviate swelling and inflammation in arthritic joints. Moreover, for asthmatic patients who do not rely on corticosteroids, drinking the juice may provide some relief. Jeremiah Heartily, Ph.D., a researcher at the University of San Antonio, conducted a study in 1997 on this subject.

, researchers conducted a study to monitor the potential negative consequences of daily consumption of Aloe. Surprisingly, instead of encountering adverse effects, animals subjected to Aloe intake experienced a significant decrease in Eugenia, heart disease, and kidney disease. DRP confidently stated, "We observed no signs of damage inflicted on the rats, even when exposed to high levels." Additionally, the animals that consumed Aloe actually lived a quarter longer than those in the control group (SASS Conference, Texas, 1997).

According to endocrinologist-biologist Robert Davis, Ph.D., Aloe vera's potency and health benefits

come from a combination of fifteen different groups of nutrients. These nutrients work together synergistically, making it difficult to replicate the effects of the plant in a lab. However, this also means that Aloe vera can be useful in various situations due to its broad range of effects.

And because the various elements that make it effective are nutrients rather than drugs, the Juice may complement medical treatments. In fact, some cancer patients state that Aloe Vera seems to reduce nausea, increase energy, and may help to minimize low blood counts caused by chemotherapy or radiation. Aloe Vera may help adults, children, and even pets receive more value from daily foods and supplements. Aloe Vera's Active Ingredients Aloe Vera could be considered a superfluous, the leaf is filled with a gel containing at least 75 nutrients, 20 minerals, 12 vitamins, 18 amino acids, and 200 active enzymes. These compounds have tremendous benefit and potential in external and internal applications. Skin Care Benefits of Aloe Vera Aloe Vera has been anecdotally cited for quite some time for a topical burn or cut remedy.

Multiple studies have investigated the use of aloe Vera for speeding up the healing process of skin wounds and have discovered its beneficial effects, thus supporting the traditional belief in its ability to rejuvenate cells. Additionally, researchers from the Department of Pharmaceutical Technology and Cosmetology at the University in Belgrade, Serbia, published a study in 2011 which observed that the gel derived from aloe Vera is effective in promoting the growth of new cells and has numerous benefits. Studies demonstrate that Aloe Vera gel is successful in reducing the pain associated with canker sores and

accelerating their healing process. Furthermore, when it comes to ulcers, Aloe Vera has a psychoactive action, stimulating the production of stomach mucosa. This characteristic prompted the Sighing College of Pharmacy to incorporate it into the development of an ulcer medication. It has been found to have hypoglycemic and anti-obesity effects. Aloe Vera gel is frequently praised for its potent antioxidant properties. As expected, the beneficial components such as antioxidants, amino acids, and enzymes increase as the plant matures. Clinical trials conducted at Texas Children's Hospital reveal that aloe Vera presents a strategy to alleviate certain glucose-related conditions associated with pre-diabetes and metabolic syndrome. Interestingly, aloe Vera may provide relief to individuals suffering from symptoms of burning mouth syndrome. Furthermore, it has potential applications in pharmaceuticals as an agent that enhances drug absorption in specific drug delivery systems.

Mansards University of Medical Sciences in Iran has found that aloe vera has numerous beneficial qualities, including its ability to aid in wound healing, protect the mucous membranes, and provide antioxidant properties. These characteristics make it effective in reducing oral complications in patients undergoing head and neck radiotherapy. When purchasing an aloe vera product, it is important to prioritize quality and purity. Opting for organic aloe vera juice is essential to ensure enzymatic integrity. Additionally, concentrated aloe vera juice is also recommended, although it is a matter of personal preference.

Many people find it easier to consume a more potent and powerful small dose of aloe Vera, whether it is taken as a straight shot or added to juice or smoothies. It is important to read and understand the labels when purchasing a product to ensure that it is of

high quality, effective, and pure. Alternatively, growing your own aloe Vera plant (or plants) is a better idea. Aloe Vera is a resilient succulent that is not only easy to grow but also visually appealing. Taking care of your own plant allows you to save money, have the freshest Seibel aloe Vera gel available whenever you need it, and ensure that it is free from any additives. Regarding its effects, Aloe latex contains potent laxative compounds. In the past, FDA regulated products made with different components of aloe (such as loin, aloe-emoted, and barbarian) as oral over-the-counter (OTC) laxatives.

In 2002, the FDA mandated the removal or reformulation of all ETC aloe laxative products from the U. S. Market due to insufficient safety data provided by the manufacturing companies. Earlier research indicates that topical aloe gel could be beneficial in healing burns and abrasions. Conversely, a study revealed that aloe gel hinders the healing process of deep surgical wounds.

According to scientific evidence, aloe gel does not prevent burns from radiation therapy. Similarly, there is insufficient evidence to support the use of aloe Vera for its other purposes. However, the use of tropical aloe Vera does not result in significant side effects. A 2-year study by the National Toxicology Program (NTP) examined the oral consumption of non-decolonized whole leaf extract of aloe Vera and found that it caused carcinogenic activity in male and female rats, specifically in tumors of the large intestine. The NTP believes that these findings are relevant to human health based on current knowledge.

More information is needed regarding the potential risks to humans when using different types of aloe Vera products, including how individuals

use them. Abdominal cramps and diarrhea have been reported as side effects of oral aloe Vera consumption. The laxative effect of oral aloe Vera can cause diarrhea, which can further affect the absorption of various medications. Individuals with diabetes who are taking glucose-lowering medication should exercise caution if also taking aloe orally, as some studies suggest that it may lower blood glucose levels. There have been a few cases of acute hepatitis associated with oral aloe Vera intake, although the evidence is not conclusive. It is important to inform all healthcare providers about any complementary health practices being used and provide them with a comprehensive overview of one's health management routine.

The text emphasizes the importance of coordinated and safe care in the context of complementary and alternative medicine. It also mentions the "Mica's Time to Talk" campaign, which provides tips for discussing these treatments with health care providers. Furthermore, it highlights the characteristics of different mixtures, specifically Pork Tocsin with Aloe Vera and Pork Tocsin Without Aloe Vera, including their taste, appearance, and texture. Chapter III delves into the research methodology, which incorporates techniques such as publication research, interviews, surveys, and historical information. This section covers aspects like research design, research setting, research subject, research instrument, data gathering procedures, and statistical treatment. The researchers utilized an experimental method of research.

The experimental method of research involves manipulating one variable to determine if changes in one variable cause changes in another variable. This method relies on controlled methods, random assignment, and the manipulation of variables to test a hypothesis. The research was conducted at Our Lady of Fatima University Guenon City Campus. The topic of the

research was to test if Aloe Vera can be used as a tendering agent in making tocsin. The information for the experiment was gathered from thirty (30) respondents from the Hotel and Restaurant Management faculty, and students at Our Lady of Fatima University, Guenon City.

Research Instrument

The researchers employed a survey questionnaire to collect the required data pertinent to the study. The survey questionnaire contained two sections: Part 1, which encompassed gathering information about the respondents' demographic profile, including age, gender, and status; and Part 2, which explored the respondents' evaluation of Pork Tocsin without Aloe Vera and Pork Tocsin with Aloe Vera in terms of appearance, aroma, texture, and taste.

The validation of the research questionnaire involved multiple individuals, including the research adviser, statistician, and five culinary instructors from the College of Hospitality Institutional Management. These instructors are Ms. Emily Banned, Mrs. Securely Portrait, Mrs. Mary Ruth Sibyl, Mr. Arena Violator, and Ms. Leonia Reanalyzes. They all assessed the questionnaire's validity in terms of its content.

The researchers have gathered data by consulting various references, including websites and sample theses, to gain more ideas about their topic. They also visited the LOFT SQ for additional information.

Library for finding a recipe for making Pork Tocsin. The researchers sent letters containing the actual study information, requested a kitchen laboratory, and obtained approval for the survey from the College of Hospitality and Institutional Management. After receiving the approval, the researchers conducted their experiment and upon completing the creation of Pork Tocsin, they carried out a survey with respondents. Statistical Treatment Percentage refers to a number or ratio expressed as a fraction of 100. It is

commonly represented by the percent sign, "%", or the abbreviation "pact.".

Smith, D. E. (1951 VI 958). The data on the profile of the respondents was recorded using the formula: ---XIII N where p N represents the percentage frequency number of respondents. Weighted Mean is similar to an arithmetic mean (the most common type of average), where instead of each of the data points contributing equally to the final average, some data points contribute more than others. The concept of weighted mean is important in descriptive statistics and is also applicable in various other areas of mathematics.

James and Frederick (2006) summarized the assessment of the respondents on the characteristics of various Tocsin.