Ameritech Nursing 120 Exam II – Flashcards

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Increases BMR
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Growth Infection Fever Stress Environmental Extremes
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Decreases BMR
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Aging Fasting Sleep
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BMI Below 18.5
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Underweight
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BMI 25-29.9
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Overweight
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BMI 30+
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Obesity
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BMI 40+
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Extreme Obesity
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BMI Calculation
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(Weight in pounds x 703)/ (Height in inches)^2
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Ideal Body Weight (IBW) Rule of Thumb
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Women: 100+ 5lb. for every inch over 5 feet Men: 106+ 6 lb. for every inch over 5 feet
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Carbohydrates
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Sugars and Starches Most abundant and least expensive Simple or complex sugars 50-100 g of carbs a day needed to prevent ketosis
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Carbohydrate Functions
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Provide energy Prevent ketosis Absorb water Slow gastric emptying Lower cholesterol Delay glucose absorption
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Protein
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Required for growth and repair of tissues Complete: animal proteins, soy, and quinoa Incomplete: Plants. Don't have all 9 essential amino acids
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Protein Functions
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Tissue and growth repair Help regulate fluid balance Help regulate acid-base balance Forms antibodies Detoxifies harmful substances
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Fats
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Insoluble in water and blood 95% of lipids are triglycerides Saturated raises cholesterol levels (animal fats) Unsaturated lowers cholesterol levels (vegetable fats) RDA between 20%-35%
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Fat Functions
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Provide energy Provide structure Insulate body Cushion organs Necessary for absorption of fat soluble vitamins
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Fat Soluble Vitamins
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A D E K Help with visual acuity, calcium & phosphorus metabolism and absorption, blood clotting
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Water Soluble Vitamins
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Collagen formation Carbohydrate, protein, and fat metabolism
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Ways to Assess Nutritional Status
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24 hour recall Food diaries/ frequency Count calories Diet history
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Nursing Considerations for Aspiration
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Fowlers Tuck chin when swallowing Observe for aspiration and pocketing Position in semi-fowlers for 1 hour after eating Provide oral hygiene
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Albumin
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Indication of patients nutritional status over a few weeks Detects chronic nutritional problems
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Pre-Albumin
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Indicates short term nutritional status Can detect daily changes in patient's protein status Excellent marker for malnutrition
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Ways to Stimulate Appetite
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Small, frequent meals Encourage favorite foods Make sure food looks attractive Control pain/nausea Encourage and provide oral hygiene Arrange so foods are easily reached
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NPO
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Nothing by mouth Provide ice chips as allowed
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Clear Liquids
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Little residue and clear at room temperature Broth Clear fruit juice Gelatin
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Full Liquids
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Can be poured at room temperature Clear liquid plus: Milk Puddings Plain frozen dessert Eggs Vegetable juice
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Soft Diet
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Sometimes called bland or low fiber diet Full liquid plus foods that are low fiber No foods that are hard to chew, hard to digest, or spicy
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Regular Diet
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No restrictions
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TPN
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Highly concentrated Can only be given through central line Used when GI can't absorb nutrients
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Complications of TPN
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Insertion problems Infection and sepsis Metabolic alterations Fluid, electrolyte, and acid-base imbalances Phlebitis Hyperlipidemia Liver and gall bladder disease
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Preoperative Phase
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Begins with the decision to have surgery Ends when the patient is transferred to the OR procedural bed
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Intraoperative Phase
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Begins when the patient is transferred to the OR bed Ends when the patient is transferred to recovery
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Postoperative Phase
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Lasts from admission to recovery room to complete recovery from surgery and last follow up appointment
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Diagnostic Surgery
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Make or confirm a diagnosis
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Ablative Surgery
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Remove diseased parts Ex: appendectomy
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Palliative Surgery
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Relieve intensity of illness Ex: Removing part of cancer to help patient feel better- mastectomy *Doesn't remove all of disease
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Reconstructive Surgery
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Restore functioning to traumatized or malfunctioning tissue
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Transplantation Surgery
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Replace organs Ex: heart transplant
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Constructive Surgery
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Restore congenital anomalies
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General Anesthesia
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Administered by inhalation or IV Risks: circulatory/respiratory depression, alteration in thermoregulation, bronchospasm
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Regional Anesthesia
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Injected near a nerve or nerve pathway Ex: Nerve blocks, epidural
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Topical/ Local Anesthesia
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Used on mucous membranes, open skin, wounds, and burns
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Moderate Sedation Anesthesia
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Used for short term, minimally invasive procedures
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Phases of General Anesthesia
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Induction: from administration of anesthesia to ready for incision Maintenance: from incision to near completion of procedure Emergence: starts when the patient emerges from anesthesia and is ready to leave operating room
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Nurses Responsibility with Consent Form
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Secure the informed consent from patient NOT responsible for explaining everything
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Hemorrhage Nursing Responsibilities
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Monitor vital signs, surgical wounds, and IV fluids If bleeding, apply pressure to site Notify surgeon Prepare to administer blood products
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Shock
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Typically hypovolemic shock due to hemorrhaging Improve tissue perfusion by: lying flat, increasing fluids, administer O2, check HCT and blood gases, start second IV line
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Thrombophlebitis Nursing Responsibilities
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Assess calf or thigh for redness, swelling, and pain If DVT present: administer anticoagulants, bedrest, apply heat, antiembolism stockings, measure circumference every shift
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Upper Airway
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Consists of: nose, pharynx, larynx, and epiglottis Warms, filters, and humidifies inspired air
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Lower Airway
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Consists of: trachea, mainstream bronchi, segmental bronchi, terminal bronchioles Conduction of aid, mucocilliary clearance, production of surfactant
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3 Processes of Breathing
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1: Ventilation 2: Diffusion (respiration) 3: Perfusion
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Factors that Influence Diffusion of Gases in Lungs
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Change of surface area available Thickening of alveolar capillary membrane Partial pressure Solubility and molecular weight of gas
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Perfusion
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Oxygenated blood passing through the tissue of the body Dependent on cardiovascular system Vital for exchange of gases
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Respiratory Activity in Infant
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Airways are short Aspiration is a potential problem Rate is rapid and activity is primarily abnormal Can be given synthetic surfactant to reopen alveoli Crackles at the end of deep respiration are normal
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Respiratory Activity in Children
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Subcutaneous fate makes landmarks less prominent Eustachian tubes, bronchi, and bronchioles are elongated and less angular End of late childhood, immune system protects from most infections
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Respiratory Functioning in Older Adult
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Bony landmarks are prominent Kyphosis may be present Tissues and airways become more rigid; diaphragm moves less efficiently Increased risk for disease- especially pneumonia
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Resonance
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loud, hollow low-pitched sound heard over normal lungs
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Hyperresonance
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Loud, low booming sound heard over lungs that have emphysema
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Flatness
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detected over bone or heavy muscle
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Dullness
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Medium pitch and intensity heard over the liver
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Tympany
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high pitched, loud, drum like sound produced over the stomach
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Vesicular
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low pitched soft sound during expiration heard over most the lungs
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Bronchial
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high pitched and longer heard primarily over trachea
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Bronchovesicular
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medium pitch and sound during expiration heard over anterior chest and intercostal area
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Coarse Crackles
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Ronchi Heard in chronic bronchitis and cystic fibrosis Treat with mucolytics, expectorants, corticosteroids, and chest physiotherapy
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Fine Crackles
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Rales Heard in pneumonia, CHF, pulmonary edema, bronchitis, and COPD Treat with diuretics, turn, cough, and deep breaths
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Wheezes
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Continuous sound heard on expiration and sometimes inspiration as air passes through constricted airways Heard in asthma, allergies, and obstructions (tumors) Treat with nebulizer, bronchodilators, and steroids
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Stridor
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Upper airway obstruction Heard in croup
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Pulse Oximetry
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Measures arterial oxyhemoglobin saturation
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Early Signs of Hypoxemia
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Restlessness Tachypnea Tachycardia Pale Skin Use of accessory muscles Adventitious lung sounds
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Late Signs of Hypoxemia
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Confusion Stupor Cyanotic skin and mucous membranes Bradypnea Bradycardia Dysrhythmias Hypotension
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Thoracentesis
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Puncture the chest wall and aspirate plural fluid Maximum fluid removed is 1000ml Instruct patient not to cough or deep breath and remain still
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Nasal Cannula
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1-6 L/min 22-44%
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Simple Mask
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5-8 L/min 35-60%
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Nonrebreather Mask
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10-15 L/min 60-100%
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Tent
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10-15 L/min 60-100%
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Type of Artificial Airways
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Oropharyngeal and nasopharyngeal airway Endotracheal tube Tracheostomy tube
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Vital Capacity
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Maximum amount of air exhaled after maximum inspiration
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Total Lung Capacity
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The amount of air contained within the lungs at maximal expiration
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Peak Expiratory Flow Rate
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The maximum flow attained during the forced vital capacity
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Infants
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Breast milk preferred or formula No cow milk or honey for first year Solids start at 6 months
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Toddlers
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Need to increase protein and clacium
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Adolescents
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Need calories, protein, calcium, and iron to support increased growth
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Young Adults
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Decreased need for most nutrients Women still need essential nutrients, calcium, and iron
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Adulthood
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Nutritional needs level off Fewer calories needed
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Older Adults
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May need to supplement calcium, Vit. D, and Vit. B12 May need to increase fiber and bulk to enhance GI function
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Pregnant and Lactating Women
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Need to increase calories by 340-400/day Key nutrients: protein, iron, folic acid, calcium, and iodine
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Men
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Need B vitamins Muscle is more active than adipose tissue
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Women
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Need higher iron requirements because of menstruation
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Wounds
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Need more protein, Vitamin C, Vitamin A, and Zinc
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Alcohol Abuse
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Alters body's absorption of nutrients Need B vitamins
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