Top 10 fast-food restaurants By Ching M.
With today’s fast-paced lifestyle, fast food is the fastest way to satisfy hunger pangs. It’s comfort/convenient food that’s good for the soul — and kind to the pocket, too. To literally grab a bite to eat, you need not look far because fast-food restaurants are all over the country — there’s probably one smack in the center of your neighborhood. Indeed, we’re fast becoming a fast-food nation. So, what’s your favorite fast-food restaurant?
We did some sniffing around and quickly came up with this list of top 10 fast-food restos in the country today:
Jollibee Network-wise, Jollibee is the No.
fast-food chain in the country today, with more than 600 outlets all over the country (278 of them in Metro Manila alone — for delivery, call 87000) and over 30 stores abroad, bringing a taste of Pi
...noy burger and more to the world. Jollibee is surely busy as a bee. And to think it all started as a small mom-and-pop store 30 years ago. It’s also the most awarded Filipino fast-food chain.
Truly, this Pinoy success story, that’s created a big buzz, warms the heart. And guaranteed to warm the tummy are its best-selling and very affordable Yumburgers (really cheap but truly tasty and beefy at only P25), crispylicious Chickenjoy that you’ll enjoy, Jolly good Spaghetti, and a lot more “langhap-sarap” products developed through rigorous scientific methods and state-of-the-art technology. Isn’t that bee-utiful?
Chowking Literally, this restaurant is the king of chow — food that’s meant to delight both the heartstrings and the pursestrings.
Why, at Chowking, you can have a meal fit for a king on a commoner’s budget
Among its top sellers are the chicken lauriat (only P132), a combination of fried chicken, siomai, rice, pancit, buchi, chicharap in one generous plate; beef wanton (P89), a really satisfying steaming-hot treat for people craving great noodles with chunks of tender beef and wanton, and a special beef sauce; and pork chao fan (P39), deliciously filling mixed fried rice with marinated pork bits and the signature Chowking Chinese bagoong.
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