Nutrition Questions from Exam #4 – Flashcards

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The best way to relieve constipation during pregnancy is to:
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Increase intake of fluids and foods high in dietary fibers
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A special therapeutic diet may be modified in:
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Nutrients, energy, and texture
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The healthcare professional responsible for making valid nutrition diagnoses and recommending a plan of nutrition care is the:
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Dietitian
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The structure responsible for providing fetal nourishment is:
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Placenta
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A diet that would be considered to be a routine "house" diet in most hospitals is a:
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Regular diet
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Pregnant adolescents are at a high nutritional risk because:
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Their own growth is incomplete
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A step that occurs before the nutrition care process begins is:
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Nutrition screening
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The type of diet prescribed for long-term management of diverticular disease is:
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High in fiber
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Malnutrition may occur during hospitalization if:
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The patient has many tests that prevent them from eating meals
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Evaluation of the nutrition care process must determine the:
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Achievement of nutrition care therapy goals
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The initial diet prescription for clients who have acute pancreatitis is:
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Small, frequent meals
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Adequate folate intake before and during pregnancy helps prevent:
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Spina bifida
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The presence of gallstones in the gallbladder is called:
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Cholelithiasis
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A key component in the etiology of hepatic encephalopathy is:
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high ammonia levels in the systemic circulation.
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The first step in the Nutrition Care Process is nutrition:
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Assessment
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If diverticula of the large intestine become inflamed, the condition is called:
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diverticulitis.
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A characteristic symptom of a peptic ulcer is:
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abdominal pain between meals.
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The nutritional status of hospitalized clients is mostly likely to be adversely affected by:
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restricted diets and unserved meals.
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Nutrition screening is important to identify:
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which patients should receive a full nutrition assessment.
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The most common cause of anemia during pregnancy is:
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folic acid deficiency.
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Peptic ulcers occur most frequently in the:
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Stomach
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The medical term for difficulty in swallowing is:
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dysphagia.
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Energy needs of hospitalized patients are usually calculated using formulas based on:
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Height, weight, age, and gender
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Appropriate foods for a client on a clear liquid diet include:
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broth, plain gelatin, apple juice, and tea.
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Dietary changes that help reduce the incidence of constipation include:
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Increased fluid intake
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People who have peptic ulcer disease are encouraged to avoid drinking:
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Tea and coffee
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A hospital diet that would be considered inadequate if continued for more than a few days is a(n):
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Clear liquid diet
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Factors that may affect nutrient stores include:
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increased nutrient needs.
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Inflammation of the gallbladder is called:
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cholecystitis
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To control symptoms of morning sickness, pregnant women should:
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eat small frequent meals and snacks.
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A personal habit or behavior that should be discouraged during pregnancy is:
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Smoking
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Peptic ulcer disease may be caused by:
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Helicobacter pylori
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Grains that should be eliminated from the diets of clients on a restricted gluten diet include:
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Wheat, rye, and barley
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Foods that are appropriate for a client on a soft diet include:
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cooked carrots, applesauce, roast beef, custard, and milk.
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The small outpouchings that protrude from the intestinal lumen are called:
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diverticula.
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It is most appropriate to measure height while lying down in:
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children age less than 2 years.
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A mother with phenylketonuria can have a successful pregnancy if she:
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follows a low-phenylalanine diet.
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A major clinical symptom associated with hepatitis is:
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jaundice
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The preferred mode of feeding for hospitalized patients is:
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Oral diet
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Inflammatory bowel disease that is confined to the colon and rectum is known as:
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ulcerative colitis.
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The health professional with the greatest responsibility for nutrition care of clients in a hospital setting is the:
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Clinical Dietitian
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Laboratory tests may not be reliable in a(n):
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dehydrated older adult.
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