Nutrition – 1221 words – College Essay Example

processed one? Can this flavor will soon replace the non-healthy ingredient of a lollipop? C. Objectives of the Study 1) General Objective To produce a healthy food out of Bitter gourd and Watermelon combined extracts. Specific Objectives To encourage the use of healthy sources/foods. To attract people to eat healthy foods.

D. Hypotheses Parents will encourage their kids to try this kind of lollipop instead of the old ones. E. Significance of the Study Results of the study could lead to the discovery of more nutritive prepared foods prop to replace the non-healthy flavors of the most liked foods.

This can reduce even a little on our malnutrition problem. F. Scope and Limitations The study will be conducted at San Pedro Ill, Alcoa Panamanian. The product will be tasted by children, adults and eve teenagers.

We will also compute how many individual;s ion an estimated number will like this kind of lollipop. Chapter II: Methodology Ingredients: 2/3 c.

Water 1/4 TTS. Cream of tartar Condense Milk (if needed) h TTS. Of each of the flavor extracts Materials: About 40 lollipop sticks 2 baking sheets Sauce pan Wooden spoon Spatula Proceed re's: Step 1: Boil the Amply leaves with 6 minutes. Every 12 leaves add 1 cup f water. Step 2: Add the water, condense/sugar and cream of tartar to a saucepan. Heat the mixture in medium.

Mix until the sugar is dissolved.

Step 3: Turn up the burner to high, boil the mixture for about 10 minutes, until it turns brown color. DO not stir. Check it with a candy thermometer.

The syrup must reach up to 300 degree. If you don't have a candy

thermometer, drop the syrup into ice cold water. If it forms brittle threads for about 5 seconds, it's ready. Step 4: get the fruit extract of the Watermelon. Step 5: Add the flavor extracts to the syrup.

Step 6: Move the saucepan from heat and dump the bottom in a bowl of ice water to stop cooking. Step 7: With a teaspoon pour a full teaspoon of the syrup in the baking sheet ND put a lollipop stick in it.

Work quickly, as the mixture gets too thick to pour easily return it to the stove and heat it to fit it out. Step 8: Let the pops cold for at least 15 minutes before removing them from the baking sheets, use a spatula to remove it. Step 9 : Package the lollipops. Chapter Ill: Results and Discussion Table 1 Measurements (ml/TTS.

) Mixtures Amply Leaves Extract Watermelon Fruit Extract Condense Milk Sugar MI 12 Amply leaves boiled with a cup of water Not added 5 TTS. (with 1 and half cup of water and 1/4 TTS. Of tartar) VHF 6 TTS. (with 1 cup fatter and 1/' TTS. F tartar) Table 2 Resume Its Did not crystallize/did not form to viscous liquid Did not crystallize/did not form to ViscoUS liquid We tried to add sugar to the 2nd trial because we have to know if this will be added the syrup will crystallize.

But the sugar applied is not enough to make the liquid viscous. Chapter IV: Conclusion and Recommendation A) Conclusion When we tried the 1 SST experiment we did not add sugar, cause we've stick to the plan that we will replace

the sugar by an alternative source coming from he Watermelon extract that will be added after the boiling of the water, cream of tartar, and condense milk.

But the 1st trial is failed. Then we relied that sugar is the main ingredient of a lollipop/candies is the sugar.

In the 2nd experiment we must also try to replace condense with sugar, to know if this'll work. But because the sugar is not enough for the amount water, this 2nd trial also failed. B) Recommendation Find an alternative source of sugar granules from fruits , etc. To make the syrup viscous and to finish this experiment.