Chemistry Final Exam Terms – Flashcards

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Carbohydrates are composed of
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carbon, hydrogen, and oxygen, with the hydrogen and oxygen in the proportion of two to one, the same as water.
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General Carbohydrate Structure
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CxH2xOx
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As a class of compounds Carbs include
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simple sugars, starches, and cellulose
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fundamental role of carbs
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important source of energy
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structural role of carbs
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structural units in cell walls and membranes, and in cellular components responsible for function and growth
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stereoisomerism
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--the property of optical rotation of polarized light
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simplest carbohydrates are known as
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monosaccharides
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monosaccharides
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straight chain polyhydroxy alcohols
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Usual length of monosaccharides
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3 to 8 carbon atoms
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How are monosaccharides classified
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according to the number of carbon atoms in the chain
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Carbohydrates are defined as derivatives of
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polyhydroxyaldehydes or polyhydroxyketones.
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aldose
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Sugar containing an aldehyde group
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ketose
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Sugar possessing a ketone group
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Trioses are derived from
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polyhydroxy alcohol glycerol
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oxidation on the central carbon of the triose yeilds
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a ketose
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pentoses
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sugars whose molecules contain five carbon atoms
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most pentoses contain _____asymmetric carbonds
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3
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How do pentoses occur in nature?
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combined in polysaccharides from which monosaccharides may be obtained by hydrolysis with acids.
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The Hexoses
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Glucose, fructose, and galactose
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by which physiological standpoint are hexoses the most important monosaccharides
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nutritional and physiological standpoint
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which carbs are used as food?
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hexoses
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Two ways haxoses can be found
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free or combined in disaccharides and polysaccharides
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Glucose
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normal sugar of the blood and tissue fluids and is utilized by cells as a source of energy
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Galactose
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constituent of milk sugar and is found in brain and nervous tissue
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Fructose
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keto sugar whereas the others are aldoses
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pyranoses
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The six member ring forms of sugar
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pyranoses are derivatives of
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heterocyclic compound pyran.
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D-glucose ring form =
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?-D-glucopyranose
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what reaction forms a pyranose
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reaction between an aldehyde and an alcohol to form a hemiacetal.
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furnaose
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a derivative of furan.
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The formation of furnaose rings
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special case of a more general type of reaction between a ketone and an alcohol to form a hemiketal
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Derived Monosaccharaides formation
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reduction or oxidation of the carbonyl group
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Examples of Derived Monosaccharaides
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D-sorbitol or D-mannitol
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reduction products of derived monosaccharides
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polyols (polyalcohols)
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oxidation products of derived monosaccharides
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acids, ex. glucaronic acid
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Sialic Acid
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Important group of derived monosaccharide's resulting from the replacement of a hydroxyl group (OH) by an amino group.
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N-Acetylneuraminic Acid
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This negatively charged residue is found in complex glycans, mucins and glycoproteins in the cell membrane. Also found in glycolipids, such as gangliosides, a crucial component of neuronal membranes found in the brain.
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Complex Carbohydrates formation
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linking two or more monosaccharides whose combination involves the splitting out of a molecule of water.
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hemiacetal linkage
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always made from the aldehyde group of one sugar to the hydroxyl or ketone group of the second.
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simplest complex carbs
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diasaccharides
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Maltose
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diasaccharide, composed of two glucose molecules
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Lactose
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diasaccharide, composed of one molecule of galactose and one molecule of glucose
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Sucrose
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diasaccharide, composed of one molecule of fructose and one molecule of glucose
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Sucrose common name
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table sugar
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What is sucrose composed of?
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a molecule of glucose joined to a molecule of fructose in such a way that the linkage involves the reducing groups of each sugar (carbon 1 of glucose and carbon 2 of fructose).
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will sucrose reduce bendicts
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no
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What forms upon hydrolysis of sucrose
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molecule of glucose and a molecule of fructose are formed.
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What forms upon hydrolysis of Lactose
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forms a molecule of glucose and a galactose
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Where is lactose synthesized
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mammary glands
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will lacttose reduce bendicts
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yes
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polysaccharides
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complex carbohydrates that are made up of many monosaccharide molecules and therefore possess a high molecular weight.
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do polysaccharides reduce benedicts?
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no
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What do polysaccharides form?
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colloidal dispersions instead of simple solutions
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Polysaccharides can be formed
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pentoses or from hexoses and there are also mixed polysaccharides.
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Hexosans
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important polysaccharides, two hexoses combine and a water is split off
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Three most important polysaccharides
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cellulose, starch and glycogen
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Cellulose
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consist of glucose units linked in a ?(1-4) glycosidic linkage forming long unbranched chains
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Strach
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consists of glucose units linked in an ? (1-4) glycosididc linkage. Scattered throughout the molecule are ? (1-6) glycosididc linkages permitting branched chains to form.
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Glycogen
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– Resembles amylopectin, is highly branched, and represents the primary storage form of glucose.
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Two forms of starch
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Amylose -- straight chain
Amylopectin -- and branched chain
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Monosaccharides undergo dehydration in the presence of mineral acids to form
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cyclic furfural derivatives
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Monosaccharides and redox reactions
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Can be oxidized or reduced or can serve as oxidizing or reducing agents.
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Schiff base
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Aldoses can react with primary amines
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Glucose's reaction with aromatic amines like o-toluidine
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Used as a method for measuring glucose concentrations
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Enzymatic methods represent
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principle means for determination today.
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Glycogen
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primary storage form of glucose occurring to the greatest extent in the liver and muscle tissue
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Complex carbohydrates (polysaccharides) are found in
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body fluids and connective tissues - i.e., synovial fluid
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Carbohydrate Metabolism
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energy production by conversion to carbon dioxide and water
storage as glycogen in the liver or triglycerides in adipose tissue
conversion to keto acids, amino acids, or protein
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once transported within the cell glucose is rapidly converted into
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glucose-6-phosphate
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Metabolic pathways available from G6P
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Glycolysis
Tricarboxylic Acid Cycle
Hexose Monophosphate Shunt
Uronic Acid Pathway
Glycogenesis
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glycogen synthetase
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catalyzes 1-4 glycosidic linkage
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What activates glycogen synthetase
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insulin --> cAMP levels --> PKA
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Glycogenolysis
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Conversion of Glycogen to Glucose
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