Nutrition and Dietary Intake Essay Example

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The grading criteria are displayed with justified text alignment.

•P1 – Describe the principles of nutritional well-being

P2 – Provide a description of the characteristics of nutrients and explain how they benefit the body.

The objective is to evaluate the nutritional and energy needs of two groups of individuals (M1). For Task 2 P3, a report must be written regarding a service user or case study. The report should examine possible factors that affect their diet (P3) and introduce the service user, emphasizing the influences on their dietary intake.

M2: Evaluate the potential impact of these factors on their nutritional well-being.

D1's report should be concluded by providing recommendations on how to minimize the detrimental effects on their diet.

The grading criteria

In this report, the influences on dietary intake are explained. This includes discussing a service user or case study and introducing their specific influences.

M2: Evaluate the potential impact of these influences on their nutritional health.

D1's report should be concluded by providing recommendations to minimize the negative impacts on their diet.

The criteria for grading

The following report discusses the possible influences on dietary intake for a service user or case study. It addresses the task requirement of explaining these influences.

Introduce the service user by explaining the factors that influence their dietary intake.

Evaluating the impacts of various influences on individuals helps assess their nutritional health.

D1: Make recommendations to reduce the negative influences in their diet as a conclusion to your report.

The grading criteria are outlined below:

P3 – Describe potential factors that

can affect dietary intake.

M2 involves assessing the influence of various factors on individuals' dietary intake and how it affects their nutritional health.

D1 – Carry out a comprehensive analysis of the food and drink consumed by an individual in a specific health and social care setting over a three-day period. Evaluate and judge the results by comparing them to the current UK guidelines.

Create a meal plan for the individual based on their unique lifestyle requirements. Evaluate and assess how the plan will meet and improve their overall well-being.

The grading criteria are as follows:

•P4 - Conduct a quantitative nutrient analysis of one individual's diet

P5 - Create a one-week nutritional plan for the selected person.

M3 – Evaluate how the chosen individual's nutritional plan will satisfy their needs.

D2 – The health of the chosen individual will be evaluated in terms of how the nutritional plan will improve it.