Americans have a strong affinity for food and indulging in it, yet often experience a sense of remorse afterwards. They prioritize their well-being, yet frequently consume unhealthy fare like junk food, resulting in obesity. When the continent was first settled, potatoes were among the earliest food items introduced. Immigrants later introduced other popular foods such as pizza, hot dogs, and hamburgers. Ultimately, the food choices made by Americans reflect the way the American community lives presently.The given text should be rephrased and maintained in a cohesive manner, while retaining the and their contents:
The Hamong immigrants from Laos and Vietnam and the Italians who came in the early 1900s both added their own ingredients and traditions to American cuisine. The Hamong brought squash vine leaves, bitter melon, and kukuzi squash, while the Italians reduced spices and added more meat to pasta
...and pizzas.
Chinese cuisine gained popularity on the West Coast during the 1800s, however, it underwent transformations resulting in dishes like chopsuey and chowmein that significantly differ from traditional Chinese food. Over time, American appreciation for Asian cuisine grew, incorporating Thai, Vietnamese, Japanese, Korean, and Indian delicacies into mainstream American culinary culture.
The popularity of Latin American cuisine, which includes Nachos and Tacos, remains strong. However, there is not as much demand for Mexican food. Krishnendu Ray, a professor at the Culinary Institute of America, suggests that Americans' interest in embracing a specific country's cuisine is largely shaped by the socio-economic background of its immigrants.
Due to travel advancements, the world has become more connected, resulting in a desire among tourists to recreate the Asian cuisine the
enjoyed during their trips when they return home.
Due to modern transport and international trade, it has become convenient to locate the essential ingredients. Although the original version of a food item may have a smaller fan base, the modified versions are widely embraced and enjoyed by the whole nation.
In the mid-18th century, Anglo Americans started to embrace English dining customs. This involved incorporating English recipes into their meals, enjoying more elaborate dining experiences, and using advanced kitchen equipment.
In order to assert their status as British subjects, they fought the American Revolution to protect their self-interests as changes in tariffs made it difficult for them to have access to the ingredients that go with English cuisine.
Here are some reference articles:
1. "How America Eats" by Sara Skalaroff.
2. A Tasty Melting Pot (1) by Michelle Andrews Posted 8/7/05
3. A Tasty Melting Pot (2) by Michelle Andrews Posted on August 7, 2005 Page 2 of 2
The author of the book "Old ways in a New World" is Jay Tolson.
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