The emotions that you feel are a result of chemical messengers, primarily neurotransmitters.
Love, Jealousy, envy, infatuation and infidelity all share a basis in chemistry. Why Onions Make You Cry Marcelo Briton Folio They sit there, so harmless-looking on the kitchen counter. Yet as soon as you cut an onion, the tears begin to fall. What is it in onions that makes them burn your eyes? Why Ice Floats Thomas Northup, Getty Images Can you imagine how different the world around you would be if ice sank? For one thing, lakes would freeze from the bottom.
Chemistry holds the explanation for why CE floats, while most substances sink when they freeze.
How Soap Cleans Sean Justice, Getty Images Soap is a chemical that mankind has been making for a very long time. You can form a crude soap by
...mixing ashes and animal fat. How can something so nasty actually make you cleaner? The answer has to do with the way soap interacts with oil-based grease and grime. Does Bottled Water Go Bad? Swath, Creative Commons Food goes bad because of chemical reactions that occur between food molecules.
Fats can become rancid. Bacteria grow that can make you sick.
What about products that don't contain fat? Can bottled water go bad? Fruits That Ruin Jell-O MAGNETO, free documentation license Jell-O is an example of a polymer that you can eat. Some natural chemicals inhibit the formation of this polymer. Simply put, they ruin Jell-O.
Can you name them? Laundry Detergent in the Dishwasher? William Resoles, Marguerite. Com You can apply chemistry to decide when and where to use household chemicals. While you might think
detergent is detergent, so it's interchangeable from one application to another, there are some good reasons why laundry detergent should stay in the washing machine.
Ads Chemistry Laboratory www.
Alcoa. Com/home Alcoa Home Technical Services Fast turn times, competitive prices Chemistry Online Class www. Leno. Com/Conventionalism's Get Info On Chemistry Online Class.
Access 10 Search Engines At Once. Baking Powder Versus Baking Soda Ronnie Burgeon, Marguerite. Com You can't interchange these two important cooking ingredients, even though they both cause baked good to rise. Chemistry can help you understand what makes them different (and what to do if you run out of one, but have the other in your cabinet). How Sunscreen Works Mike Hewitt/Getty
- Organic Chemistry essays
- Acid essays
- Calcium essays
- Chemical Bond essays
- Chemical Reaction essays
- Chromatography essays
- Ethanol essays
- Hydrogen essays
- Periodic Table essays
- Titration essays
- Chemical reactions essays
- Osmosis essays
- Carbohydrate essays
- Carbon essays
- Ph essays
- Diffusion essays
- Copper essays
- Salt essays
- Concentration essays
- Sodium essays
- Distillation essays
- Amylase essays
- Magnesium essays
- Acid Rain essays
- Bottled Water essays
- John Locke essays
- 9/11 essays
- A Good Teacher essays
- A Healthy Diet essays
- A Modest Proposal essays
- A&P essays
- Academic Achievement essays
- Achievement essays
- Achieving goals essays
- Admission essays
- Advantages And Disadvantages Of Internet essays
- Alcoholic drinks essays
- Ammonia essays
- Analytical essays
- Ancient Olympic Games essays
- APA essays
- Arabian Peninsula essays
- Argument essays
- Argumentative essays
- Art essays
- Atlantic Ocean essays
- Auto-ethnography essays
- Autobiography essays
- Ballad essays
- Batman essays
