Bio Lab Taste Test Papers Article

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question
Who initiated the interest of using chemicals in taste test reactions to study genetics?
answer
Arthur L. Fox
question
What did Arthur L. Fox do?
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Showed that many people are unable to taste phenylthiocarbamide.
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How does phenylthiocarbamide (PTC) taste to most people?
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Either extremely bitter or tasteless
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Who reported that some people assign different tastes to PTC than the majority?
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Blakeslee and Salmon
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How will PTC taste to an individual with a homozygous recessive \"PTC\" gene?
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Tasteless
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What percentage of the North American white population are homozygous tasters (dominant)?
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20%
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What percentage of the North American white population are heterozygous tasters?
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50%
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What percentage of the North American white population are homozygous nontasters (recessive)?
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30%
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What can cause a taster to not be able to taste PTC?
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Dissolving the PTC in something other than the taster's own saliva.
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What else affects being able to taste PTC besides genetics and solvent?
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Concentration
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In Blakeslee's experiment, what percentage of people could not taste a .02% solution of PTC?
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75%
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In Blakeslee's experiment, what percentage of people could not taste a .64% solution of PTC?
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15%
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What did Blakeslee's experiment regarding concentration of PTC conclude?
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Some people have a higher taste-sensitivity threshold for PTC than others.
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What did Blakeslee report at the American Museum of Natural History in connection w/ the Eugenics Congress in 1932?
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That 79.7% tasted PTC in medium concentration. Of these, 65.4% reported a bitter taste, while the rest reported a sour taste, sweet taste, salty test or something else.
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In Harris and Kalmus study how many of their 441 people could taste a .16mg/liter sample of PTC?
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1
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In Harris and Kalmus' study, how many of their 441 sample could not taste PTC until its concentration was 1300mg/liter?
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31
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Harris and Kalmus report that a substance similar to PTC creates a nauseating taste for both tasters and nontasters of PTC, what is this substance?
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Thiocarbamide or thiourea
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What is sodium benzoate sometimes used for and in what concentration?
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Food preservative in .1% concentration
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Blakeslee reports that a .1% concentration of sodium benzoate had a distinct taste to how many people?
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Over 25% of 250 people tested.
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Which chemical in this study is believed to be detrimental to health?
answer
Sodium benzoate
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Williams and Arthur L. Fox reports that tasters and nontasters of PTC can be subdivided into 5 subgroups depending on whether sodium benzoate tastes ____, ____, ____, ____, or ____.
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Salty, sweet, sour, bitter, or tasteless.
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Which combination of PTC and sodium benzoate tastes did Fox not find when testing 1500 people?
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Tasteless PTC and bitter sodium benzoate
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What were the top four PTC-sodium benzoate tastes in Fox's study?
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1. Bitter-salty 2. Bitter-sweet 3. Bitter-bitter 4. Tasteless-salty
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Which PTC-sodium benzoate taste group finds controversial tasting foods (sauerkraut, buttermilk, etc.) more appetizing?
answer
Bitter-salty group
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Which PTC-sodium benzoate taste group finds controversial tasting foods less appetizing?
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Bitter-bitter group
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What substance consumed before GI tract x-rays also exhibits taste dimorphism?
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Barium sulfate emulsions
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What may account for distinctive flavors different individuals notice in various meats?
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The presence of creatine that is bitter to some and tasteless to others.
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Define dimorphism
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Existence of two different forms
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What 5 substances were tested in this paper?
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Phenylthiocarbamide Thiocarbamide Sodium benzoate Barium sulfate Creatine
question
Which race has the smallest frequency of the recessive gene for tasting PTC?
answer
Indian
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Which race has the largest frequency of the recessive gene for tasting PTC?
answer
Hindu
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