Bio 2051 – Microbiology Answers – Flashcards
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| • Temperature • Pressure • Osmolarity • pH • Oxygen |
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| Environmental factors that affect microbial growth |
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| minimum temperature |
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| cellular processes slow; cytoplasmic membranes stiffen; harder to transport in and out of cell |
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| maximum temperature |
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| - proteins start to denature |
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| • 0°C–20°C • 20°C–45°C • 40°C–80°C • 65°C–113°C |
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| psychrophiles mesophiles thermophiles extreme thermophiles |
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| Chlamydomonas- “snow algae” |
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| • Psychrophiles- found in constantly cold environments |
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| • Molecular adaptations of psychrophiles: |
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| • Membranes have high content of unsaturated fatty acids – semi-fluid at low temperatures • Proteins are more flexible compared to mesophiles or thermophiles |
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| • Cryoprotectants |
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| can be used to preserve microbial cultures at low temperatures |
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| • 10% DMSO (Dimethylsulfoxide) & 10% glycerol |
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| are commonly used in laboratories to preserve microbial cultures for long time in freezers |
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| mesophiles |
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| • Found in warm-blooded animals & many terrestrial & aquatic environments. • Examples- most organisms you are familiar with such as Escherichia coli (found in the human intestine) |
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| • Soils subjected to full sunlight • Fermenting materials (compost) • Hot springs |
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| places thermophiles are found |
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| • Thermus aquaticus |
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| a common hot spring thermophile. The heat stable DNA polymerase from this bacterium is mass-produced and used in laboratories to replicate DNA in a test tube |
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| molecular adaptations of thermophiles |
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| • Membranes have a high content of saturated fatty acids – stable & functional at high temperatures • Enzymes are heat stable - proteins are more rigid compared to mesophiles or psychrophiles |
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| heat shock response |
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| • Occurs at high end of temperature range • “Emergency” proteins produced • Help keep proteins from denaturing • Induced by many stressful conditions |
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| barophiles |
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| • Adapted to high pressures • Up to 1,000 atm |
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| • Barotolerant organisms |
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| • Grow at high, but not very high pressure |
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| • Barosensitive organisms |
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| • Die at high pressure • Most “typical” bacteria, all mammals |
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| high; lower low; high |
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| • Water moves from areas of ____ water concentration to areas of _____ water concentration. • Water moves from areas of ____ solute concentration to areas of ____ solute concentration. |
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| hypotonic |
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| ____ environment, water will move into cell |
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| hypertonic; plasmolysis |
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| ____ environment, water will move out of the cell and the cell will die of _____ |
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| TRUE |
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| no physical barrier that prevents cell from losing too much water if cell is in hypertonic environment. T/F |
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| cell wall |
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| physical barrier that keeps cell at equilibrium in hypotonic environments for prokaryotes |
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| 1. Pumping inorganic ions (K+) into the cell 2. Making or concentrating an organic solute (glycerol) in the cell. |
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| • Some cells can increase solute concentration in cell to prevent too much water loss by: |
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| osmophile |
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| organism that grows in high solute concentrations (hypertonic environments) |
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| halophiles |
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| grow best in high salt habitats |
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| 3% |
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| __% salt concentration in ocean |
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| extreme halophiles |
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| require high levels (15% to 30%) of salts for growth |
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| – Halobacterium salinarium |
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| (requires 25% salt) lives in very salty lakes – HUGE amount of salt |
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| halotolerant |
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| can survive at higher salt concentrations but grow best in absence of salt |
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| – Staphylococcus aureus |
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| organism that's halotolerant |
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| hydrogen |
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| pH relative to ____ ion |
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| weak |
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| • ___ acids can pass through membranes very easily |
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| Thiobacillus |
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| produces sulfuric acid |
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| acidophiles |
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| • Fungi as a whole are usually mostly |
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| • Sulfolobus |
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| double extremophile – thermophilic and acidophilic |
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| alkaline |
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| Many species of Bacillus live in very ____ soils |
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| Proteases & lipases |
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| • _____ made by alkaliphiles are mass-produced & used in household detergents. |
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| Spirulina |
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| • – flamingos eat and become pink |
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| • Oxic environment • Anoxic environment |
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| O2 is present no O2 present |
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| • Facultative aerobes |
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| use O2 in respiration but can also grow in anoxic environments • Ex. E. coli in large intestine |
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| • Obligate aerobe - |
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| use O2 in respiration & require oxic environments for growth. Grow at atmospheric O2 levels (21%) |
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| • Microaerophile - |
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| use O2 in respiration but require low O2 concentrations, 2-10%, (microoxic environments) to grow – use candle jar to grow • Ex. Streptococcus pneumonia |
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| • Aerotolerant anaerobes - |
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| do not use O2 to generate energy but can survive in the presence of it |
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| • Obligate anaerobes |
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| can only grow in anoxic environments; may die if even minute amount of O2 is present |
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| reducing agent |
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| • A ______ such as thioglycolate can be added to a medium to test an organism's requirement for O2 |
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| aerobes |
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| Culture medium must be oxygenated by shaking or bubbling air into the medium for these microorganisms |
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| Catalase, peroxidase, superoxide dismutase, superoxide reductase |
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| Enzymes made by cells can neutralize toxic forms of oxygen. |
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| • Autoclave – |
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| sterilizes using steam and pressure; Kills all bacteria (sterilizes) |
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| • “Cold sterilization” – |
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| uses gases such as ethylene oxide in machine similar to autoclave |
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| • UV hood – |
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| air is blown outward through a filter from the back and from edges of the hood so that the area inside the hood remains sterile once the UV light is turned off. |
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| ionizing radiation |
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| • Causes breaks in DNA; breaks hydrogen bonds & disulfide bridges in proteins; used widely in medicine |
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| depth and membrane |
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| 2 types of filters used for filtration |
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| depth filters |
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| ibrous sheets or mats made from a random array of overlapping paper, asbestos, or borosilicate • Traps large particles from liquids & air |
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| membrane filters |
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| • Thin sheets of polymers (cellulose); contain tiny holes of known size • Act like sieves, trap particles on membrane surface; Ex - antibiotics |
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| • Nucleation track (nucleopore) |
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| filters used for concentrating a liquid sample for view on the scanning electron microscope. |
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| • Disinfectants |
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| Used to reduce microbial numbers on nonliving materia • Bleach (chlorine), ethanol |
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| • Antiseptics |
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| • Used to reduce microbial numbers on living tissues • Betadyne (iodine), H2O2 (hydrogen peroxide) |
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| antibiotics |
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| • Naturally occurring antimicrobial substances produced by microorganisms; selectively kills microbes; typically safe to be ingested (disinfectants and antiseptics are not) |
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| penicillin |
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| • Many derivatives • Blocks cell wall synthesis • Growing bacteria lyse – Slow-growing bacteria take longer to die |
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| 1 |
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| less than __ % clinically useful antibiotics because of poor uptake or toxicity |
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| probiotics |
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| • “Good” bacteria – ingest and they will take up space in digestive system so pathogens won’t have a place to live there • Displace pathogens from tissues |
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| bacteriophage |
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| • Viruses that infect bacteria • Do not harm eukaryotes |