How to Bake a Cake Essay Example

mixture is out of the bowl, you want to spread it in the pan evenly. Spreading it evenly is critical because if it is not spread evenly, the cake will not be baked in an attractive shape and some parts of the cake could not be cooked correctly.

Once the batter is spread evenly in the pan, you are ready to go on to the next step. Although the next step is the easiest, it is also the most important. Determining the correct amount of time for the cake to stay in the oven is a very complicated process and leaving it in for too long will consequently burn your cake. First, take the pan with the evenly spread batter, and place it in the 350oF preheated oven. Now, sit back and relax, but remember to check on the cake about every five minutes.

Checking on that cake can reduce the number of problems you might run into while baking. You are going to bake the cake in the oven for about 25 minutes and should set a timer for that amount of time. If the cake looks finished, open the oven and insert a toothpick into the center of the cake. If you toothpick comes out clean, then your cake is finished. If you toothpick has some unfinished batter on it, the cake must be baked longer. Keep the cake in and remember to check on it every minute or so to make sure you don’t over bake the cake.

Baking the cake is probably the easiest part of the process; however, it is also the most important and experiencing an error is very hard to overcome

and will cause your cake to not be moist and perfect. After your cake is finished baking, remove it from the oven and turn the oven off. You must let it cool for about fifteen minutes. This is crucial. You might want to eat the cake right away, but don’t, as the cake is cooling it is still baking. This is still part of the baking process and if you try to eat the cake it will be so fragile that it will fall apart.

Although you might find the cooling process to be very unimportant, it is essential in order to bake a successful cake. Once the cake has been cooling for about fifteen minutes, it is time to frost the cake. Since we used chocolate cake, you may want to frost the cake with vanilla frosting. Frosting the cake is sometimes the most difficult. First, take a knife and put a large portion of frosting from the frosting container onto the cake and begin spreading it all over the cake. However, if the cake begins to come off the top, you must stop.

This indicates that the cake is not finished cooling and you must wait a few more minutes. Make sure the frosting is spread evenly because you want an even amount of frosting on all parts of the cake. You will never know when you will have to bake a cake or bring something to contribute to a group. Therefore, it is very important to have the ability to bake a cake. With following these steps, you will be able to make a perfectly moist and delicious cake in which you will be

proud to share with anyone.