WSET Level 2 Study Guide Questions – Flashcards
Unlock all answers in this set
Unlock answersquestion
Which one of the following is true? a. Hail protects grapes from fungal attacks b. Too much heat can stop the vine producing sugars c. fertile soils give the highest quality grapes for winemaking d. Irrigation is used widely for quality wine production in Europe
answer
b. Too much heat can stop the vine producing sugars
question
Compared with red wines, white wines are generally fermented at a. Either higher or lower temperatures b. The same temperature c. Higher temperatures d. Lower temperatures
answer
d. Lower temperatures
question
Vines with lots of large bunches of big grapes are most suitable for a. Intensely flavored, complex dry wines b. Inexpensive, simple dry wines c. Long-lived sweet wines d. Branded wines
answer
b. Inexpensive, simple dry wines
question
Why are there very few vineyards lying closeer to the equator than 30 degrees? a. It is too windy b. It is generally too hot c. There is not enough sunlight d. It is generally too cold
answer
b. It is generally too hot
question
Which one of the following describes the production of STILL RED wines? a. Crush-Press-Ferment (15-20 degrees C) b. Crush-Ferment (25-30 C)-Press c. Ferment (25-30 C)-Fortify-age in sloera-blend d. Ferment (15-20 C)-bottle-Second fermentation-Disgorge
answer
b. Crush-Ferment (25-30 C)-Press
question
Which of the following does not add flavors to red wine? a. New oak barrels b. Fermantation c. Glass bottles d. Grape skins
answer
c. Glass bottles
question
"Pale lemon color, green fruit and smoky mineral aromas; dry with high acidity" describes which wine? a. Chablis AC b. Oaked Hunter Valley Chardonnay c. Chianti Classico DOC d. Cote Rotie AC
answer
a. Chablis AC
question
Which of the following pairs of regions are famous for premium wine made from Syrah/Shiraz? a. Burgundy & Sancerre b. Orvieto & Marlborough c. Hermitage & Barossa Valley d. Pomerol & St. Emilion
answer
c. Hermitage & Barossa Valley
question
Which of the following gape varieties is often used to add color and tannin in a blend with Merlot? a. Pinot Grigio b. Pinot Noir c. Riesling d. Cabernet Sauvignon
answer
d. Cabernet Sauvignon
question
Which of the following grape varieties is typically used for dry, unoaked white wines with pungent herbaceous flavors and high acidity? a. Cabernet Sauvignon b. Sauvignon Blanc c. Chardonnay d. Grenache
answer
b. Sauvignon Blanc
question
Which variety is often used for rosé wines in Spain and Southern France? a. Grenache b. Chardonnay c. Sangiovese d. Zinfandel
answer
a. Grenache
question
Which of the following grape varieties would struggle to ripen properlyif grown in a cool climate region? a. Grenache b. Sauvignon Blanc c. Pinot Noir d. Chardonnay
answer
a. Grenache
question
A wine labeled "Napa Fumé Blanc" will be made from a. Chenin Blanc b. Muscadet c. Sauvignon Blanc d. Ugni Blanc
answer
c. Sauvignon Blanc
question
Which of the folllowing wines is most likely to have medium sweetness? a. Marlborough Sauvignon Blanc b. Mosel Riesling Spätlese c. Fino Sherry d. Coonawarra Cabernet Sauvignon
answer
b. Mosel Riesling Spätlese
question
Which of the folllowing regions produces inexpensive wines from Cabernet Sauvignon? a. South Eastern Australia b. Chianti c. Pauillac d. Chablis
answer
a. South Eastern Australia
question
Which grape variety is considered to produce very high-quality white wines in both Germany and Australia? a. Sauvignon Blanc b. SĂ©millon c. Shiraz d. Riesling
answer
d. Riesling
question
Which grape variety is used for red wines from the CĂ´te d'Or (Burgundy)? a. Riesling b. Pinot Noir c. Sauvignon Blanc d. Cabernet Sauvignon
answer
b. Pinot Noir
question
Which of the following tasting notes most accurately describes a young wine from Pauillac AC? a. Pale gold, exotic fruit aromas, sweet b. Intense purple, black fruit & oak aromas, high tannins c. Pale garnet, with red fruit & pepper aromas, low tannins d. Pale lemon, green fruit aromas, dry
answer
b. Intense purple, black fruit & oak aromas, high tannins
question
Which of the following varieties is often used in South Africa for inexpensive unoaked wines? a. Malbec b. Chenin Blanc c. Shiraz d. Trebbiano
answer
b. Chenin Blanc
question
Which of the following regions are located in Chile 1. Barossa 2. Maipo 3. Carneros 4. Rapel
answer
2. Maipo and 4. Rapel
question
the words "Sur Lie" on a bottle of muscadet indicate that a. It has been made without synthetic pesticides or herbicides b. It has been aged in Oak c. it is sweet wine d. It has been bottled directly off the dead yeast
answer
d. It has been bottled directly off the dead yeast
question
Which of the following varieties is used for making full-bodied reds in Puglia (Southern Italy)? a. Nebbiolo b. Tempranillo c. Primitivo d. Gamay
answer
c. Primitivo
question
Gamay is a. A quality category for vineyards b. a region in Southern France c. a grape variety used to make Beaujolais d. a method for making rosé wines
answer
c. a grape variety used to make Beaujolais
question
Which of the following tasting notes best describe a mature wine from Barolo? a. Citrus fruit and oak aromas, dry with light body b. Red fruit and vegetal aromas, high levels of tannin and acidity c. Tropical fruit aromas, dry d. Black fruit & oak aromas, light body and low tannin
answer
b. Red fruit and vegetal aromas, high levels of tannin and acidity
question
Within the CĂ´te d'Or, wines from the very best vineyards will be indicated by which words on the label? a. Sur Lie b. Grand cru c. Classico d. Cru Bourgeois
answer
b. Grand cru
question
Which of the following terms indicates that a Spanish wine is Protected Designation of Origen (PDO)? a. DenominaciĂłn de Origen Calificada b. Vinho Regional c. DOCG d. IGT
answer
a. DenominaciĂłn de Origen Calificada
question
Carmenère is most commonly used for a. Spicy, brambly red wines from Chile b. Pale garnet, herbaceous reds from Italy c. Sweet sparkling reds from Australia d. Fortified reds from portugal
answer
a. Spicy, brambly red wines from Chile
question
The word "Berrenauslese" on a bottle of German Reisling indicates that the wine is a. blended from several vineyard sites b. sparkling c. aged in bottle for a long period before release d. made from very ripe grapes
answer
d. made from very ripe grapes
question
The word "Reserve" on a bottle of wine indicates a. The wine is made from the best grapes b. the wine has been aged in barrel and bottle before release c. Nothing; the word is not legally controlled d. The wine has been approved by a tasting panel
answer
c. Nothing; the word is not legally controlled
question
Fleurie AC is a village with its own appellationlying with the region of a. Beaujolais b. CĂ´te d'Or c. Valpolicella d. Southern RhĂ´ne
answer
a. Beaujolais
question
The word "brut" on a bottel of champagne indicates that it is a. Rosé in color b. high in tannin c. low in acidity d. Dry
answer
d. Dry
question
Prosecco is a a. Fruity sparkling wine from Italy b. Neutral sparkling rosé from Spain c. Sweet sarkling red from Italy d. Autolytic sparkling wine from Spain
answer
a. Fruity sparkling wine from Italy
question
Compared with non-vintage Champagne which of the following are typical for vintage Champagne? 1. The base wines come from a single year 2. It is made from black grapes only 3. It comes from Spain 4. It spends longer agging in the cellar before disgorgement 5. It is sweeter 6. It has more intense biscuity, bready autolytic characteristics
answer
1, 4, and 6
question
Compared with the tank method, bottle-fermented sparkling wines typically have a. A shorter maturation period b. more refreshing fruit flavors and reffreshing acidity c. bigger bubbles d. complex biscuity, bready flavors
answer
d. complex biscuity, bready flavors
question
Which grape varieties are used for production of Champagne? a. Chardonnay & Melon Blanc b. Chardonnay & Prosecco c. Pinot Noir, Pinot Meunier & Chardonnay d. Chardonnay & Cabernet Sauvignon
answer
c. Pinot Noir, Pinot Meunier & Chardonnay
question
Which method best describes production of Asti? a. Tradional method with minimal aging to keep costs down b. Tradional method with long cellar aging for autolytic complexity c. Tank method with minimal aging to maximise fruitiness d. Tank method with long aging for small bubbles
answer
c. Tank method with minimal aging to maximise fruitiness
question
Which of the following helps concentate the sugars to make sweet wines in Sauternes? a. Black rot b. Birds c. Noble rot d. Viral infection
answer
c. Noble rot
question
Which of the following best describes a German Riesling TBA (Trockenbeerenauslese)? a. A deep ruby wine with black fruit & spice aromas b. A sweet golden wine with tropical, dried fruit & botrytis aromas c. An off-dry amber wine with oxidative nutty aromas d. A sweet golden wine with very pure clean varietal fruit aromas
answer
b. A sweet golden wine with tropical, dried fruit & botrytis aromas
question
A reserve tawny port is a. Golden in color with yeasty flavors b. High in tannins and acidity c. Sweet with nutty aromas d. Sparkling and dry in style
answer
c. Sweet with nutty aromas
question
Which of the following pairs of countries are major producers of sweet wines made from frozen grapes? a. Argentina & Portugal b. Canada & Austria c. Italy & Chile d. Spain & Australia
answer
b. Canada & Austria
question
"Brown color, nutty, oxidative aromas, dry and full bodied with high alcohol" best describes a. Tokaji b. Fino Sherry c. Tawny Port d. Oloroso Seco Sherry
answer
d. Oloroso Seco Sherry
question
What method is used to make Muscat Beaumes de Venise sweet? a. Picking grapes when frozen b. Interrupting the fermentation by fortification with grape alcohol c. Using noble rot (botrytis) to help shrivel the grapes on the vine d. Adding sugar before bottling
answer
b. Interrupting the fermentation by fortification with grape alcohol
question
What is the base material for rum? a. Cereal grains such as wheat or barley b. Sugar cane juice or molasses c. Apple or pear juice d. Any source of fermentable sugars
answer
b. Sugar cane juice or molasses
question
Which of the following best describes the differences between Bourbon and a Single Malt Whisky? a. Bourbon has smoky aromas due to charcoal filtration b. Bourbon is lower in quality c. Bourbon is sweeter and has no peat smoke aromas d. Bourbon is a white spirit whereas Single malt Whisky is brown
answer
c. Bourbon is sweeter and has no peat smoke aromas
question
Which of the following may be used a s a base material for vodka? 1. Cereal grains 2. Grapes 3. Potatoes 4. Sugar cane
answer
1, 2, 3 & 4
question
Which of the following is true of continuous stills a. They only produce neutral high strength spirit b. They only produce relatively low strength harsh spirit c. They may produce spirits with a range of strengths and styles d. They are the oldest kind of still
answer
c. They may produce spirits with a range of strengths and styles
question
Which of the following best describes a VSOP Cognac? a. Water-white, neutral nose & neutral flavor b. Amber color, complex floral, fruity & woody aromas c. Water-white, ponounced aniseed and licorice aromas d. Amber color, peaty & medicinal aromas
answer
b. Amber color, complex floral, fruity & woody aromas
question
What is the main botanical component flavor of gin? a. Aniseed b. Juniper c. Wormwood d. Caraway
answer
b. Juniper
question
What is the ideal temperature to serve a bottle of Cava? a. Well chilled (6-10 degrees C) b. Lightly chilled (12 degrees C) c. Slightly warm (20-22 degrees C) d. Room temperature (17-18 degrees C)
answer
a. Well chilled (6-10 degrees C)
question
Which of the following wines should be avoided when serving oily fish? a. High acid, low tannin reds b. Dry, light-bodied whites c. High tannin, full-bodied reds d. Off dry, high acid whites
answer
c. High tannin, full-bodied reds
question
What happens to a wine that is left for long periods in a fridge? a. It can cause musty cork taint aromas to develop b. It can cause the bottle to break due to high pressure c. Nothing, except the wine is well-chilled d. The cork can harden and fail, leading to oxidation
answer
d. The cork can harden and fail, leading to oxidation
question
Which of the following is false? a. Regular heavy drinking can cause cirrhosis of the liver b. Intoxication improves driving ability c. Regular heavy drinking can lead to alcohol dependency d. Dangerous machinery should not be operated when intoxicated
answer
b. Intoxication improves driving ability
question
Which of the following wines would be the classic match with a rare steak? a. Sauternes (white, exotic fruit & botrytis, sweet with high acidity) b. A young Pauillac (red, high tannins, intense fruit and oak flavors) c. Brut Champagne (sparkling, dry with high acid) d. Beaujolais (red, fruity with low tannins)
answer
b. A young Pauillac (red, high tannins, intense fruit and oak flavors)
question
A wine looks fin, but has a musty aroma. What is the most likely reason for this? a. The wine is too old b. The wine is affected by cork taint c. It is part of the character of the wine d. The wine has been stored in hot conditions
answer
b. The wine is affected by cork taint
