Tri-state barber college Ch15 / pt 1
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1. During the client consultation , the barber should __.
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A. Analyze the clients hair and scalp.
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2. When the barber ask the client how long it has been since his last hair cut, he is trying to determine __.
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C. The clients hair growth rate.
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3.Envisioning is the process of __ based on what the client has told you.
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B. Picturing or visualizing in your mind the finished cut and style.
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4. The facial __ of each individual is determined by the position and prominence of the facial bones.
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B. Shape
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5. A round face benefits from __.
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A. Extra height on top
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6. A square face looks good with __.
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B. Wavy bangs that blend into the temples
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7. Concave profiles require___.
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C. A close hair arrangement over the forehead
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8. A straight profile tends to be the most balanced and ___.
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A . Can usually wear any hairstyle successfully.
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9. Prominent nose shapes include hooked __, and large noses.
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D. Pointed
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10. Reference points are points on the head that mark areas where the surface of the head changes or behavior of the hair changes ___.
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D. As a result of the surface changes.
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11. The __ is also known as the crest, temporal, horseshoe, or hatband area of the head.
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D. Parietal ridge
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12. The occipital bone protrudes __.
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A. At the base of the skull
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13. Horizontal lines are usually created at the perimeter or at the __ of a haircut.
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C. Occipital area
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14. Vertical lines facilitate __ while cutting.
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B. The projection of the hair at higher elevations.
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15. Diagonal lines may be used to create a __ effect at the perimeter or to blend longer layers to shorter layers within the haircut.
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B. Blunt
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16. Angles help to create strong, consistent ___ in haircutting.
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B. Foundation
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17. Zero elevation means that the hair is _.
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A. Not lifted at all
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18. Use of a vertical parting projected at 45 degrees, with the fingers holding the parting angled at a ___, will create a tapered effect.
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B. 45-degree diagonal
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19. A 90-degree elevation is used to create __.
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C. Uniform layers
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20. ___ or partings are used to create subsections to gain control of the hair while cutting.
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A. Part
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21. The cutting line refers to the __.
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C. Position of the fingers when cutting a section of the hair.
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22. __ are classified as being either stationary or traveling.
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B. Guides
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23. Uniform layers are ___.
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A. Even throughout
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24. A weight line refers to the ___.
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B. Heaviest perimeter area of a 0-elevation or 45-degree
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25. Use maximum tension on ___.
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D. Straight hair to create precise lines.
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26. Thinning refers to __.
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B. Removing excess bulk from the hair.
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27. Cutting above the fingers is frequently used in men's haircutting to cut and blend layers in the __ area.
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D. All answers are correct: a top, b. crown, c. horseshoe.
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28. Cutting below the fingers is most often used to create design lines at the __.
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D. Perimeter of the haircut
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29. When using the __ technique, both the fingers and comb should be in a horizontal position parallel to the floor.
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D. Fingers and shear
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30. The __ cutting technique is normally performed in the nape.
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B. Comb over shear
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31. When using the shear over comb technique, place the third finger __.
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D. On the finger brace
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32. In the shear over comb technique, the comb is held in the left hand with the fingers on top of the teeth and the thumb ___.
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B. On the backbone of the comb
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33. In the shear over comb technique, align the still blade of the shears with the comb __.
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B. Below the still blade
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34. The arching technique can be used to thin ___.
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C. Whorls
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35. When using the arching technique, the barber __.
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D. Uses the center of the shear blade.
