The Dog Hause (Sausage)

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question
Das Brat
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1. Grill Nürnberger Bratwurst over medium heat on the broiler to 150o, turning often. (1 Sausage) 2. Toast the Bun on the griddle using Clarified Butter (1 Hot Dog Bun) 3. Place Grilled Bratwurst, on top of cheese, in Bun 4. Place Caramelized Onions on sausage (1 1⁄2 oz.) 5. Place Sauerkraut on sausage from end to end (1 1⁄2 oz.) 6. Zig-zag 8 points of Whole Grain Mustard Aioli (1⁄2 oz.) 7. Serve in #300 Paper Boat Das Brat
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the fonz
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1. Grill Spicy Italian Sausage over medium heat on the broiler to 150o, turning often.(1 Sausage) 2. Cook Pastrami on griddle for 11⁄2 to 2 minutes, turning frequently with tongs (2 oz.) 3. Add Mozzarella Cheese on top of pastrami, end to end do not overlap (2 Slices) 4. Toast the Bun on the griddle using Clarified Butter (1 Hot Dog Bun) 5. Place Grilled Italian Sausage in Bun 6. Remove Cheesy Pastrami with spatula and place on top of grilled sausage, end to end 7. Serve in #300 Paper Boat
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pig Lebowski
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1. Grill Polish Kielbasa over medium heat on the broiler to 150o, turning often. (1 Sausage) 2. Toast the Bun on the griddle using Clarified Butter (1 Hot Dog Bun) 3. Place Grilled Kielbasa in Bun 4. Place 7 French Fries on the Sausage (7 French Fries) 5. Place Haus Slaw on sausage, end to end (11⁄2oz.) 6. Sprinkle Black Pepper on top of slaw (3 Shakes) 7. Zig-zag 8 points of BBQ Sauce on sausage (1⁄2 oz.) 8. Serve in #300 Paper Boat
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Another night in Bangkok
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1. Grill Red Thai Currywurst over medium heat on the broiler to 150o, turning often. (1 Sausage) 2. Toast the Bun on the griddle using Clarified Butter (1 Hot Dog Bun) 3. Place Red Thai Currywurst in bun 4. Zig-zag 8 points of Peanut Sauce on sausage (1⁄2 oz.) 5. Place Haus Slaw on top of sausage (11⁄2oz.) 6. Top Sausage with Crushed Roasted Peanuts ( 1⁄2 oz.) 7. Serve in #300 Paper Boa
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Reservoir Hog
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1. Grill Polish Kielbasa over medium heat on the broiler to 150o, turning often. (1 Sausage) 2. Toast the Bun on the griddle using Clarified Butter (1 Hot Dog Bun) 3. Place Polish Kielbasa in bun 4. Place Haus Chili on the Sausage (2 oz.) 5. Place Haus Slaw on top of Chili (11⁄2oz.) 6. Zig-zag 8 points of Yellow Mustard on top of slaw (1⁄2 oz.) 7. Serve in #300 Paper Boat
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The Hot Chick
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1. Grill Chicken Fontina Sausage over medium heat on the broiler to 150o, turning often. (1 Sausage) 2. Toast the Bun on the griddle using Clarified Butter (1 Hot Dog Bun) 3. Place Chicken Fontina Sausage in Bun 4. Add 2 slices of Avocado along one side of the Sausage, tips down (2 Slices) 5. Add 2 Tomato Slices (1 slice cut in half) on the other side, cut edges down (2 Slices) 6. Add Crispy Fried Onions on top of Sausage (3⁄4 oz.) 7. Zig-zag Sriracha from end to end (1⁄2 oz.) 8. Zig-zag Ranch from end to end (1⁄2 oz.) 9. Serve in #300 Paper Boat
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Sooo Veggie
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1. Place Veggie Smoked Apple Sausage onto broiler rack for 7 minutes until 150o internal temp is reached, then sear Sausage on griddle for 2 minutes (1 each) 2. Brown the Bun on the griddle using Clarified Butter (1 Hot Dog Bun) 3. Place a bed of Wild Arugula in Bun (1⁄2 oz.) 4. Place Sausage in Bun 5. Add 2 slices of Avocado along one side of the Sausage, tips down (2 Slices) 6. Add 2 Tomato Slices (1 slice cut in half) on the other side, cut edges down 7. Add Crispy Fried Onions on top of dog 8. Zig-zag Spicy Basil Aioli from end to end 9. Serve in #300 Paper Boat
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