Which of the following excerpts from Fast Food Nation best provides evidence that fast food restaurants are designed for using unskilled labor?

The ovens at Pizza Hut and at Domino’s also use conveyer belts to ensure standardized cooking times. More test answers on https://studyhippo.com/research-workshop-writing-and-presenting-the-argumentative-essay-2/

Which excerpt from Fast Food Nation best states a reason supporting the author’s claim that fast food restaurants follow the assembly line model?

At Burger King restaurants, frozen hamburger patties are placed on a conveyer belt and emerge from a broiler ninety seconds later fully cooked. More test answers on https://studyhippo.com/english3-sem2-globalization-and-the-information/

When McDonald’s opened its fast food restaurants in European locations, it had to modify its product offering primarily due to differences in

country culture. More test answers on https://studyhippo.com/mkt-3400-test-2-chpt-5679/

Which economic utility increased when fast food restaurants began excepting credit cards?

Possession utility More test answers on https://studyhippo.com/marketing-finial-test-answers/

According to Robin Leidner in Fast Food, Fast Talk, what have fast food restaurants done in order to rationalize the process of providing food to customers? a. asked employees to customize their attire b. developed standardized scripts for employees to use when dealing with customers c. focused on giving each customer a unique eating experience d. asked employees to always use customers’ first names e. tailored each work station to an employee’s unique personal qualities

b. developed standardized scripts for employees to use when dealing with customers More test answers on https://studyhippo.com/sociology-ch6/

Read the excerpt from Fast Food Nation. Up and down Academy Boulevard, along South Nevada, Circle Drive, and Woodman Road, teenagers like Elisa run the fast food restaurants of Colorado Springs. Fast food kitchens often seem like a scene from Bugsy Malone, a film in which all the actors are children pretending to be adults. No other industry in the United States has a workforce so dominated by adolescents. How does Schlosser effectively build his argument in this excerpt?

He uses analogical evidence to help the reader visualize his point about the workers. More test answers on https://studyhippo.com/research-workshop-writing-and-presenting-the-argumentative-essay-2/

Which of the following types of data would be the best choice for Wendy’s fast food restaurants if the headquarters office wants to know how many hamburgers versus chicken sandwiches it has sold in past years?

internal secondary data More test answers on https://studyhippo.com/marketing-ch-10-quiz/

Read the excerpt from Fast Food Nation. The strict regimentation at fast food restaurants creates standardized products. It increases the throughput. And it gives fast food companies an enormous amount of power over their employees. “When management determines exactly how every task is to be done . . . and can impose its own rules about pace, output, quality, and technique,” the sociologist Robin Leidner has noted, “[it] makes workers increasingly interchangeable.” Which type of evidence is Schlosser using in this excerpt?

testimonial More test answers on https://studyhippo.com/english3-sem2-globalization-and-the-information/

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What is Fast Food Restaurants?

Fast food restaurants have become an increasingly popular option for people who are looking for a quick and convenient meal. The rise of fast food restaurants has been driven by a variety of factors, including the increased availability of processed foods and the growing demand for convenience. While fast food can be an easy solution to our busy lifestyles, it is important to consider the potential risks associated with eating too much fast food. First, there are potential health risks associated with consuming too much fast food. Fast foods tend to be high in saturated fat, sodium, and calories; this can lead to weight gain and other health issues such as heart disease, diabetes, and high blood pressure. Furthermore, many of these foods contain artificial ingredients that can be harmful to our bodies over time. Second, there is evidence linking excessive consumption of fast food with environmental degradation. Fast food restaurants often produce large amounts of waste due to their packaging materials and cooking processes; these materials are not always biodegradable or recyclable which results in significant damage to the environment. Additionally, some meat-based products from these establishments may contain hormones or antibiotics which can have a negative impact on local wildlife when they enter waterways or soil systems. Finally, frequenting fast food restaurants also has economic implications. Eating out is typically more expensive than cooking at home which means that individuals may end up spending more money than they would if they cooked their own meals instead. Furthermore, it may encourage unhealthy eating habits among children which could lead them down a path of poor nutrition throughout their lives leading to even greater medical costs down the road. In conclusion, while fast food restaurants offer quick convenience for those on the go it is important to consider both the short-term benefits as well as potential long-term risks before indulging in this type of cuisine too frequently or without moderation.