Saudi Arabia’s muslim food Essay Example

also known as a white rice dish cooked in liquor, originates from the Hejaz region. Another beloved Saudi Arabian food is Sanbusak, which takes the shape of a half-moon and is filled with minced meat or potatoes and served with yogurt sauce. According to the Qur'an law, the consumption of pork, swine, dead animals, and animals prepared for sacrifice is prohibited. Only meat from designated animals, including camels, goats, sheep, fish, and cattle, are permitted (Saudi Arabian Cultural Mission 1; Zuhur 305-306).

Muslim traditions in food and hospitality

The Saudi people follow Islamic hospitality customs for receiving guests, preparing meals, and serving. It is important that food is plentiful, made from high-quality ingredients, and presented in a generous manner to display generosity (Zuhur 307). However, the dietary restrictions only apply to foods that are considered religiously prohibited in the Qur'an. Table and mealtime etiquette in Saudi Arabia are influenced by both Islamic traditions and nomadic heritage. For example, it is customary to eat with the right hand as Islamic law considers the left hand to be unclean since it is typically used for personal hygiene purposes.

Saudi Arabians have a customary practice of hand washing before and after mealtime. The consumption of spiritual and traditional food by Saudi Arabian nationals is still done in accordance with Islamic eating lifestyles and dietary practices. While there have been some changes in cooking methods due to modernization and shifts in lifestyles, Saudi Arabian food and nutrition continue to showcase their religious customs as dictated by the laws in the Qur'an.

Works Cited

1. Saudi Arabian Cultural Mission. History of Food in Saudi Arabia.

Saudi: Saudi Arabian Cultural Mission (SACM), 2013. Print.

Print.